Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup caramel candies, chopped; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these irresistible Salted Caramel Chocolate Cookies. These soft and chewy cookies are loaded with rich chocolate chips and a gooey salted caramel center, perfectly balanced with a touch of sea salt. Ideal for holiday gatherings or a cozy dessert after dinner, they provide a delightful twist on classic cookies that everyone will love.

Created by

Emma

Last updated on 2025-10-20T06:04:08.039Z

These cookies are perfect for satisfying your sweet cravings!

The Perfect Balance of Flavors

Salted caramel chocolate cookies offer a harmonious blend of flavors that delights every palate. The sweetness of caramel combined with the rich, deep flavor of chocolate chips creates a cookie that transcends traditional recipes. The addition of sea salt enhances these flavors, adding an unexpected twist that elevates the cookie experience. Each bite offers a delightful contrast, making them perfect for those who appreciate a sweet yet savory treat.

Additionally, the gooey caramel center brings a creamy richness that pairs beautifully with the soft, chewy texture of the cookie itself. When warm out of the oven, these cookies provide a melt-in-your-mouth sensation that is hard to resist. Whether enjoyed with a cup of coffee or as a dessert after a family meal, they are sure to impress your guests.

Versatile for Any Occasion

These salted caramel chocolate cookies are an excellent choice for a variety of occasions. They are perfect for holiday gatherings, birthday parties, or cozy family nights at home. Their appeal is universal, making them a favorite among kids and adults alike. Baking these cookies not only fills your home with irresistible aromas, but they also create memorable moments as everyone gathers to enjoy the final product.

Moreover, they are simple enough to whip up on a whim yet impressive enough to serve at a special event. Their customizable nature allows you to play with different types of chocolate or add nuts for an additional layer of flavor. Regardless of the occasion, you can be sure these cookies will be a crowd pleaser.

Baking Tips for Success

Ingredients

Cookie Dough

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel candies, chopped
Sea salt for sprinkling

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the egg and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Fold in Chocolate and Caramel

Gently fold in the chocolate chips and chopped caramel candies into the dough.

Shape Cookies

Scoop out tablespoon-sized amounts of dough and place them onto the prepared baking sheet, leaving space between each cookie.

Add Sea Salt

Sprinkle a pinch of sea salt on top of each cookie before baking.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storing Your Cookies

Storing your salted caramel chocolate cookies correctly is essential to maintaining their freshness and texture. Once completely cooled, place the cookies in an airtight container at room temperature. They will remain soft for up to a week, although they are often best enjoyed within the first few days after baking.

If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer in a freezer-safe container, separated by parchment paper, to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature, or warm them slightly in the oven for that fresh-baked taste.

Serving Suggestions

These cookies pair wonderfully with a variety of beverages. For a classic combination, serve them with a glass of cold milk — the creamy texture complements the chocolate and caramel beautifully. For adults, a cup of coffee or a rich espresso can enhance the flavors, creating a delightful after-dinner treat.

You could also get creative with your servings by topping each cookie with a scoop of vanilla ice cream. The warm, gooey cookies will melt the ice cream slightly, creating a luscious dessert that’s perfect for entertaining. Drizzle with additional caramel sauce and a sprinkle of sea salt for an upscale touch that everyone will love.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the uncooked dough for up to 3 months. Just make sure to thaw before baking.

→ What can I substitute for caramel candies?

You can use homemade caramel sauce or chocolate-covered caramel candies as an alternative.