Black Cheesecake Delight

Highlighted under: Baking & Desserts

Experience a rich and creamy dessert with this Black Cheesecake Delight recipe. Featuring a luscious chocolate base and velvety cream cheese filling, this cheesecake is sure to impress at any gathering. Perfect for chocolate lovers, it’s an elegant twist on a classic favorite that combines the decadence of cheesecake with the allure of dark chocolate. A truly indulgent treat that will leave your guests asking for seconds.

Emma

Created by

Emma

Last updated on 2025-11-28T08:50:16.612Z

This Black Cheesecake Delight is more than just a dessert; it's an experience. Crafted with a rich chocolate crust and a smooth cream cheese filling, each slice is a slice of indulgence.

The Allure of Dark Chocolate

Dark chocolate is not just a delicious treat; it is also packed with antioxidants and various health benefits. The rich, bold flavor of dark chocolate enhances the overall taste of this cheesecake, making each slice an indulgent experience. When combined with cream cheese, its bitterness balances beautifully, creating a harmonious contrast that piques the palate.

Opting for dark chocolate in this Black Cheesecake Delight elevates the dessert from ordinary to extraordinary. The luxurious texture and deep flavor make this cheesecake a standout dessert that is certain to impress your guests. If you’re a chocolate lover, this cheesecake promises to deliver a delightful and memorable experience.

Easy Steps for Baking Success

Baking a cheesecake may seem daunting, but this recipe simplifies the process with clear steps. The crust is made from chocolate cookie crumbs, which adds a delightful crunch and a rich flavor foundation. Creating the filling is as easy as mixing the ingredients until smooth, which means more time enjoying your creation and less time worrying in the kitchen.

The key to a perfect cheesecake is to avoid overmixing and baking at the right temperature. This ensures a creamy, velvety texture without cracks on the surface. Follow the baking time and cooling instructions closely for the best results, allowing your cheesecake to set beautifully while preserving its luscious flavor.

Perfect Pairings and Serving Suggestions

To enhance your Black Cheesecake Delight, consider pairing it with fresh berries or a drizzle of raspberry sauce. The acidic sweetness of berries complements the richness of the cheesecake, creating a refreshing balance that enhances the overall dessert experience. A dollop of whipped cream and a sprinkle of chocolate shavings can add a touch of elegance and visual appeal.

For a more indulgent experience, serve with a scoop of vanilla ice cream or a side of espresso. This combination not only provides a luxurious contrast but also caters to different taste preferences. Whether served at a special occasion or a quiet evening at home, this cheesecake is sure to please everyone.

Ingredients

Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted

Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 8 oz dark chocolate, melted

Make sure all your ingredients are at room temperature for the best results.

Instructions

Prepare the Crust

In a mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.

Make the Filling

In a large bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and mix in the eggs one at a time. Finally, stir in the melted dark chocolate until fully combined.

Bake

Pour the cream cheese filling over the crust in the springform pan. Bake at 325°F (160°C) for 60 minutes or until the center is set.

Cool and Serve

Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving. Enjoy!

Serve chilled, and enjoy each rich, creamy bite!

Storage and Making Ahead

This Black Cheesecake Delight can be made ahead of time, making it an excellent choice for gatherings or celebrations. Once fully cooled and chilled, cover the cheesecake with plastic wrap or aluminum foil and store it in the refrigerator for up to five days. This makes it perfect for meal prepping or preparing for a busy week.

If you're planning to serve this dessert for an event, consider making it a day or two in advance. This not only saves time but also allows the flavors to meld beautifully, enhancing the overall taste. Simply remove it from the fridge shortly before serving, and you’ll have a show-stopping dessert ready to impress.

Customizing Your Cheesecake

One of the best things about cheesecake is its versatility. While this recipe focuses on dark chocolate, feel free to experiment with different flavors. Incorporating ingredients such as orange zest for a citrus twist or espresso powder for a mocha flavor can create a whole new dessert experience. You may also consider adding chunks of chocolate or nuts into the filling for added texture.

For those with dietary restrictions, there are numerous substitutions available. You can opt for gluten-free cookies for the crust or use dairy-free cream cheese to make this dessert suitable for different dietary preferences. The adaptability of this recipe ensures that everyone can enjoy a slice of this decadent cheesecake.

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Questions About Recipes

→ Can I use white chocolate instead?

Yes, but it will create a different flavor profile.

→ How should I store leftovers?

Keep in an airtight container in the refrigerator for up to 5 days.

Black Cheesecake Delight

Experience a rich and creamy dessert with this Black Cheesecake Delight recipe. Featuring a luscious chocolate base and velvety cream cheese filling, this cheesecake is sure to impress at any gathering. Perfect for chocolate lovers, it’s an elegant twist on a classic favorite that combines the decadence of cheesecake with the allure of dark chocolate. A truly indulgent treat that will leave your guests asking for seconds.

Prep Time30.0
Cooking Duration60.0
Overall Time90.0

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 10.0

What You'll Need

Crust

  1. 1 1/2 cups chocolate cookie crumbs
  2. 1/4 cup sugar
  3. 1/2 cup butter, melted

Filling

  1. 24 oz cream cheese, softened
  2. 1 cup sugar
  3. 1 tsp vanilla extract
  4. 4 large eggs
  5. 8 oz dark chocolate, melted

How-To Steps

Step 01

In a mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.

Step 02

In a large bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and mix in the eggs one at a time. Finally, stir in the melted dark chocolate until fully combined.

Step 03

Pour the cream cheese filling over the crust in the springform pan. Bake at 325°F (160°C) for 60 minutes or until the center is set.

Step 04

Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 35g
  • Protein: 6g