Blueberry Cheesecake Cookies
Highlighted under: Baking & Desserts
Experience the delightful fusion of creamy cheesecake and juicy blueberries in every bite of these scrumptious cookies. Perfectly soft and chewy, these treats bring the flavors of your favorite cheesecake into a deliciously portable form. Ideal for holiday gatherings or as a sweet gift, they're sure to become your new go-to Christmas cookie recipe!
Discover the joy of baking with these blueberry cheesecake cookies that capture all the essence of the classic dessert in a cookie format.
Why You’ll Love These Cookies
- Bursting with fresh blueberries
- Creamy cheesecake flavor
- Soft and chewy texture
- Perfect for gifting or holiday gatherings
The Perfect Cookie for Every Occasion
Blueberry cheesecake cookies are an excellent treat for any occasion, from festive holiday parties to casual gatherings with friends. Their unique flavor profile combines the rich, creamy goodness of cheesecake with the refreshing burst of blueberries, making them an irresistible choice for dessert lovers. Whether you serve them at a family reunion or bring them to the office potluck, these cookies are sure to impress your guests and become a crowd favorite.
These cookies are not just delicious, but they also offer a wonderful blend of textures. The soft, chewy interior contrasts beautifully with the plump, juicy blueberries, providing a delightful experience with every bite. If you’re searching for a recipe that captures the essence of cheesecake without the fuss of traditional baking, these cookies fit the bill perfectly.
Tips for Perfect Cookies
When making blueberry cheesecake cookies, always ensure that your butter and cream cheese are softened to room temperature. This step will help achieve a smooth, creamy mixture that incorporates all ingredients evenly. Cold ingredients can lead to a denser cookie texture that is less enjoyable to eat. For best results, take them out of the refrigerator about 30 minutes before you start baking.
Another essential tip is to handle the blueberries gently when folding them into the dough. This will help preserve their shape and prevent them from breaking apart, allowing you to enjoy bursts of fruity flavor in each cookie. If you want to take it a step further, you can toss the blueberries in a little bit of flour before adding them to the dough. This technique can help prevent them from sinking to the bottom while baking.
Storing and Gifting Your Cookies
Ingredients
For the Cookies
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Ensure all ingredients are at room temperature for the best results.
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth. Beat in the vanilla extract.
Add Dry Ingredients
In another bowl, whisk together the flour and baking powder, then gradually add to the creamed mixture until just combined.
Fold in Blueberries
Gently fold in the fresh blueberries. Be careful not to crush them.
Bake the Cookies
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 12 minutes or until lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious blueberry cheesecake cookies!
Nutritional Information
These blueberry cheesecake cookies provide a delightful balance of enjoyed flavors, but it's good to be mindful of their nutritional aspects. Each cookie is rich in calories due to the butter and cream cheese; however, they also include nutritional benefits from the fresh blueberries. Blueberries are known for their antioxidant properties and contribute vitamins C and K, making these cookies not just a treat but also a source of goodness.
Moderation is key when indulging in these cookies, especially if you're mindful of your dietary intake. Incorporating them into a well-rounded diet means enjoying them alongside nutritious meals and plenty of fresh fruits and vegetables. Pair them with a warm drink, and you have an ideal dessert scenario!
Variations and Customization
While blueberry cheesecake cookies are already a standout treat, feel free to customize the recipe to suit your taste preferences. Swap out blueberries for other berries such as raspberries or strawberries for a different flavor profile. You could also add a sprinkle of lemon zest to the dough for a zesty kick that complements the cheesecake flavor beautifully.
For chocolate lovers, consider adding mini chocolate chips to the dough for added richness. Just remember to adjust the sugar in the recipe slightly, as chocolate can increase the sweetness. This versatility makes these cookies a fun recipe to experiment with throughout the year!
Questions About Recipes
→ Can I use frozen blueberries?
Yes, but make sure to thaw and drain them before adding to the dough.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
Blueberry Cheesecake Cookies
Experience the delightful fusion of creamy cheesecake and juicy blueberries in every bite of these scrumptious cookies. Perfectly soft and chewy, these treats bring the flavors of your favorite cheesecake into a deliciously portable form. Ideal for holiday gatherings or as a sweet gift, they're sure to become your new go-to Christmas cookie recipe!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
How-To Steps
In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth. Beat in the vanilla extract.
In another bowl, whisk together the flour and baking powder, then gradually add to the creamed mixture until just combined.
Gently fold in the fresh blueberries. Be careful not to crush them.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 12 minutes or until lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 80mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g