Candied Sweet Potatoes with Marshmallows
Highlighted under: Seasonal Kitchen Delights
Transform your holiday celebrations with this delightful Candied Sweet Potatoes with Marshmallows recipe. This dish features tender, sweet potatoes glazed in a rich syrup and topped with fluffy marshmallows, creating a comforting and sweet side that pairs perfectly with any festive meal. Perfect for Thanksgiving or family gatherings, this recipe will leave your guests craving more.
This family favorite is not only delicious but also brings a nostalgic charm to the table. Every bite is filled with sweet, buttery goodness!
A Perfect Holiday Side Dish
Candied Sweet Potatoes with Marshmallows are a beloved addition to holiday tables across the nation. Their vibrant orange color adds a festive touch, while the combination of sweet and fluffy textures appeals to both adults and children alike. This dish is not only visually appealing but also deeply satisfying, making it a staple for Thanksgiving and Christmas celebrations.
What makes these sweet potatoes truly special is their sweet glaze. The rich syrup, made from brown sugar and butter, complements the natural sweetness of the potatoes beautifully. Topping it off with mini marshmallows that caramelize during baking takes the flavor profile to another level, resulting in a dish that is hard to resist.
Versatile and Family-Friendly
One of the great advantages of Candied Sweet Potatoes with Marshmallows is their versatility. They can be served alongside various main dishes, from turkey to ham, and they pair wonderfully with savory flavors. This adaptability makes them a go-to choice for family gatherings, ensuring that there's something for everyone to enjoy.
Another appealing factor is the ease of preparation. With just a handful of ingredients and straightforward steps, even novice cooks can whip up this delightful side dish. It’s a fantastic way to get kids involved in the kitchen, allowing them to help peel potatoes and sprinkle on marshmallows, making the cooking process a fun family activity.
Ingredients
Main Ingredients
- 4 medium sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup water
- 1 teaspoon cinnamon
- Mini marshmallows (for topping)
These ingredients combine to create a dish that is both sweet and satisfying.
Instructions
Prep the Sweet Potatoes
Peel and slice the sweet potatoes into even rounds. Place them in a large pot and cover with water.
Cook the Sweet Potatoes
Bring the pot to a boil, then reduce heat and simmer until tender, about 15-20 minutes. Drain and set aside.
Make the Syrup
In the same pot, melt the butter, then stir in brown sugar, water, and cinnamon. Bring to a simmer.
Combine and Bake
Add the cooked sweet potatoes to the syrup, stirring to coat. Transfer to a baking dish and top with mini marshmallows. Bake at 350°F (175°C) for 20-25 minutes, until marshmallows are golden.
Serve warm and enjoy this delightful dish!
Tips for Perfect Sweet Potatoes
To ensure your sweet potatoes are perfectly tender, aim for even slices when prepping. This allows them to cook uniformly, preventing some pieces from becoming mushy while others remain firm. Aim for slices that are about a half inch thick for optimal cooking.
When making the syrup, keep an eye on the heat. Allowing the mixture to come to a gentle simmer will help the sugar dissolve without burning. Stir occasionally to create a smooth, glossy glaze that adheres well to the sweet potatoes.
Serving Suggestions
For an added touch, consider garnishing your Candied Sweet Potatoes with a sprinkle of chopped pecans or walnuts just before serving. This not only adds a delicious crunch but also enhances the dish's visual appeal.
These sweet potatoes can be made ahead of time and reheated in the oven. Simply prepare the dish, cover it tightly with foil, and store it in the fridge. When ready to serve, heat it in the oven at 350°F (175°C) until warmed through, ensuring that the marshmallows remain beautifully puffed.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes and syrup ahead. Just bake them with marshmallows before serving.
Candied Sweet Potatoes with Marshmallows
Transform your holiday celebrations with this delightful Candied Sweet Potatoes with Marshmallows recipe. This dish features tender, sweet potatoes glazed in a rich syrup and topped with fluffy marshmallows, creating a comforting and sweet side that pairs perfectly with any festive meal. Perfect for Thanksgiving or family gatherings, this recipe will leave your guests craving more.
Created by: Emma
Recipe Type: Seasonal Kitchen Delights
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 4 medium sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup water
- 1 teaspoon cinnamon
- Mini marshmallows (for topping)
How-To Steps
Peel and slice the sweet potatoes into even rounds. Place them in a large pot and cover with water.
Bring the pot to a boil, then reduce heat and simmer until tender, about 15-20 minutes. Drain and set aside.
In the same pot, melt the butter, then stir in brown sugar, water, and cinnamon. Bring to a simmer.
Add the cooked sweet potatoes to the syrup, stirring to coat. Transfer to a baking dish and top with mini marshmallows. Bake at 350°F (175°C) for 20-25 minutes, until marshmallows are golden.
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Sodium: 100mg
- Total Carbohydrates: 42g
- Sugars: 28g