Chicken Potato Soup
Highlighted under: Comfort Food
Warm up with this creamy and comforting Chicken Potato Soup that’s perfect for chilly days. Packed with tender chicken pieces, hearty potatoes, and a medley of vegetables, this delightful soup is easy to make and incredibly satisfying. Ideal for meal prep or a cozy family dinner, it’s a delicious way to enjoy classic flavors in a bowl.
This Chicken Potato Soup is a comfort food classic that evokes fond memories of family gatherings and cozy evenings at home. Each spoonful is packed with flavors that warm the soul.
The Comfort of Homemade Soup
There's nothing quite like the soothing warmth of a homemade soup on a chilly day. This Chicken Potato Soup encapsulates that feeling, delivering both comfort and satisfaction in a single bowl. Each ingredient works harmoniously to create a dish that is both rich and fulfilling, making it a perfect comfort food choice. The blend of tender chicken, creamy broth, and hearty potatoes provides a sense of nostalgia and warmth, reminiscent of family dinners and gatherings around the table.
Making soup from scratch allows for total control over flavors and textures. By using fresh vegetables and quality chicken, you are not only enhancing the taste but also the nutritional value. The beauty of this recipe lies in its simplicity, making it manageable for cooks of all skill levels to create a heartwarming dish their family will love.
Meal Prep Made Easy
If you're looking to streamline your weekly meals, this Chicken Potato Soup is the ideal solution. It stores well and can be easily reheated, making it perfect for meal prep. You can batch cook this soup on the weekend and enjoy it throughout the week. Simply portion it into airtight containers and store them in the refrigerator or freezer. This not only saves time but also ensures you have a homemade, nutritious option ready to go when you need it.
Additionally, this soup's flavors deepen and improve after a day in the fridge. This makes it an excellent choice for cooking in advance, allowing the seasonings and ingredients to meld beautifully. Whether you're having a busy work week or need something quick and easy for the kids, this soup is sure to please.
Customizable Ingredients
One of the most exciting aspects of this Chicken Potato Soup recipe is its versatility. While the ingredients listed are classic, feel free to customize based on your family’s preferences or what you have on hand. Swap out the potatoes for sweet potatoes for a slightly different flavor and sweetness, or add in some peas or green beans for extra veggies.
Spices can also be adjusted to suit your taste; consider incorporating a pinch of thyme or rosemary for added depth. This adaptability makes this soup not only a comforting go-to but also a creative canvas for you to express your culinary flair.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 4 medium potatoes, peeled and cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Steps
Cook the chicken
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Sauté vegetables
Add the onions, garlic, carrots, and celery to the pot. Sauté until the vegetables start to soften, approximately 5 minutes.
Add potatoes and broth
Stir in the cubed potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are tender.
Finish with cream
Stir in the heavy cream, and season with salt and pepper. Let it simmer for an additional 5 minutes before serving.
Storage Tips
To keep your Chicken Potato Soup at its best, proper storage is essential. If you’re keeping it in the fridge, make sure to let it cool completely before transferring it to an airtight container. The soup can be stored in the fridge for up to 4 days. For longer storage, consider freezing it; just remember to leave some space in the container, as the soup will expand when frozen.
When you're ready to enjoy your frozen soup, simply thaw it overnight in the fridge and reheat on the stove or microwave until heated through. Each bowl will still carry that homemade goodness, making it just like the first time you enjoyed it.
Serving Suggestions
While this Chicken Potato Soup is hearty enough to stand on its own, consider elevating your meal with some simple sides. A warm, crusty bread or a fresh side salad pairs beautifully, soaking up the velvety broth while adding crunch and freshness to your meal. A sprinkle of fresh parsley or chives on top can also brighten the dish visually and add a pop of flavor.
For those looking to add an extra touch, a dollop of sour cream or a sprinkle of grated cheese before serving adds richness and an enticing depth to each bowl. Personalizing your serving style makes your meal even more enjoyable.
Health Benefits
This Chicken Potato Soup not only warms up the soul; it also offers numerous health benefits. Packed with protein from the chicken and essential vitamins from the vegetables, it's a nourishing option for those chilly evenings when your body craves warmth. Potatoes are a great source of potassium and carbohydrates, providing energy and supporting overall health.
With the inclusion of carrots and celery, this soup also boosts your intake of dietary fiber, aiding digestion and contributing to a healthy gut. Comfort food doesn’t have to be unhealthy; this soup is a perfect example of how you can indulge while still maintaining a balanced diet.
Questions About Recipes
→ Can I freeze this soup?
Yes, Chicken Potato Soup freezes well. Just make sure to let it cool completely before transferring to an airtight container.
→ What can I add for extra flavor?
Adding fresh herbs, such as parsley or thyme, can enhance the flavor significantly.
Chicken Potato Soup
Warm up with this creamy and comforting Chicken Potato Soup that’s perfect for chilly days. Packed with tender chicken pieces, hearty potatoes, and a medley of vegetables, this delightful soup is easy to make and incredibly satisfying. Ideal for meal prep or a cozy family dinner, it’s a delicious way to enjoy classic flavors in a bowl.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb chicken breast, diced
- 4 medium potatoes, peeled and cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add the onions, garlic, carrots, and celery to the pot. Sauté until the vegetables start to soften, approximately 5 minutes.
Stir in the cubed potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are tender.
Stir in the heavy cream, and season with salt and pepper. Let it simmer for an additional 5 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g