Chili Chocolate Brownies with Sea Salt

Name: Chili Chocolate Brownies with Sea Salt
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup chocolate chips; Sea salt for sprinkling

Highlighted under: Sugar & Spice Desserts

Indulge in the rich and spicy flavor of these Chili Chocolate Brownies with Sea Salt, perfect for those who love a sweet with a kick.

Created by

Emma

Last updated on 2025-12-16T19:58:18.458Z

These Chili Chocolate Brownies combine the richness of chocolate with a hint of heat from chili powder, creating an irresistible treat. Topped with a sprinkle of sea salt, they are the perfect balance of sweet and spicy.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with a hint of spice
Decadent texture that satisfies every chocolate craving
Perfect for impressing guests or enjoying alone

      

The Perfect Balance of Sweet and Heat

These Chili Chocolate Brownies are not just your average dessert; they bring an exciting twist to the classic brownie. The combination of rich dark chocolate and a hint of chili powder creates a flavor profile that teases your palate. The subtle heat from the chili complements the sweetness of the chocolate, making each bite an unforgettable experience. It's a delightful contrast that sets these brownies apart from the rest.

Whether you're a fan of spicy foods or just looking to try something new, these brownies will undoubtedly satisfy your cravings. The warmth from the chili enhances the chocolate's depth, highlighting its luxurious texture. This recipe is perfect for those adventurous eaters who appreciate the art of flavor pairing.

Decadent Texture You Can't Resist

One of the key features of these brownies is their decadent, fudgy texture. Unlike cake-like brownies, this recipe yields a wonderfully dense and moist treat that melts in your mouth. The addition of chocolate chips not only adds extra richness but also creates pockets of gooey chocolate throughout the brownies.

This moistness is crucial for achieving that satisfying bite that every brownie lover craves. When you take a bite, you'll experience a perfect blend of chewy and creamy, making it hard to stop at just one. Pair them with a scoop of vanilla ice cream for an even more indulgent treat!

An Elegant Treat for Any Occasion

These Chili Chocolate Brownies are perfect for a variety of occasions, from casual family gatherings to elegant dinner parties. Their unique flavor makes them an ideal conversation starter, and they're sure to impress your guests. Imagine serving these brownies alongside a rich cup of coffee or a glass of red wine; the flavors will beautifully complement each other.

Not only are these brownies a hit at parties, but they also make for a thoughtful gift. Wrap them up in a decorative box, and you've got a delightful homemade present that showcases your baking skills. Whether you're celebrating a special occasion or just treating yourself, these brownies are a superb choice.

Ingredients

Gather the following ingredients to make these delicious brownies:

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate chips
Sea salt for sprinkling

Make sure to prepare your ingredients before starting the cooking process for the best results!

Instructions

Follow these steps to create your delicious Chili Chocolate Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, chili powder, salt, and baking powder.

Mix Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan, then sprinkle with sea salt before cutting into squares.

Enjoy your delicious brownies warm or at room temperature!

Tips for Perfect Brownies

To ensure your brownies come out perfectly every time, it’s essential to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, particularly for flour and cocoa powder. Additionally, be mindful not to overmix the batter after adding the dry ingredients; mixing just until combined will keep your brownies fudgy and moist.

Another helpful tip is to use high-quality chocolate and cocoa powder. The better the ingredients, the richer the flavor of your brownies will be. Don't hesitate to experiment with different types of chocolate chips, such as dark or white chocolate, to customize the flavor to your liking.

Storage and Freezing

To keep your brownies fresh, store them in an airtight container at room temperature. They can last up to four days, but be warned: they’re so delicious they might not last that long! If you want to keep them for longer, consider freezing them.

To freeze, wrap the brownies tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds for a warm, gooey treat.

Serving Suggestions

To elevate your serving experience, consider pairing these Chili Chocolate Brownies with a dollop of whipped cream or a scoop of vanilla ice cream. The cold creaminess beautifully contrasts the warm, spicy brownies, creating a delightful dessert experience. For a gourmet touch, drizzle some caramel or chocolate sauce over the top before serving.

Another fun idea is to serve these brownies as a part of a dessert platter. Combine them with other treats like fruit tarts, cookies, or mini cheesecakes for a diverse dessert spread that will please any crowd. The variety will not only satisfy different tastes but also make your dessert table visually stunning.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate, but adjust the sugar accordingly as dark chocolate is often sweeter.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as an egg substitute for a vegan option.