White Chocolate Dipped Chewy Maple Cookies

Name: White Chocolate Dipped Chewy Maple Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup pure maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 oz white chocolate chips; 1 tablespoon coconut oil (optional)

Highlighted under: Baking & Desserts

Brighten your holiday gatherings with these soft and chewy maple cookies! Dipped in luscious white chocolate, these treats are the perfect balance of sweet and buttery, making them an irresistible addition to your Thanksgiving dessert table. Easy to make and beautifully festive, they are sure to impress family and friends as they savor each delightful bite.

Created by

Emma

Last updated on 2025-10-23T08:09:56.440Z

A Perfect Holiday Treat

These White Chocolate Dipped Chewy Maple Cookies are more than just a dessert; they encapsulate the essence of holiday gatherings. The soft, chewy texture of the cookie perfectly complements the rich flavor of pure maple syrup, making each bite a delightful experience. Whether you're hosting a festive party or simply enjoying a cozy evening at home, these cookies serve as a charming centerpiece that warms the heart.

Dipping these cookies in creamy white chocolate elevates their taste, bringing a touch of elegance to your dessert table. The contrasting flavors of maple and white chocolate create a delightful harmony that appeals to all ages. Don't be surprised if these cookies become the star of your holiday season, disappearing from the platter faster than you can refresh the supply!

Chewy vs. Crunchy

One of the appealing aspects of these cookies is their chewy texture. Unlike traditional crunchy cookies, the chewiness provides a satisfying bite that's full of flavor. This unique texture makes them stand out and keeps everyone coming back for more. Chewy cookies are often perceived as softer and more decadent, inviting people to enjoy the pleasure of each mouthful.

If you're a fan of contrast before serving, consider adding a sprinkle of sea salt on top of the dipped chocolate. This simple addition takes the flavor profile to another level, enhancing the sweetness of the cookie while introducing a savory element that perfectly balances the overall taste.

Make-Ahead and Storage Tips

Planning ahead for the holidays? These cookies are ideal for make-ahead baking. You can prepare the dough in advance and refrigerate it for up to three days before baking. This not only saves time but also allows the flavors to meld beautifully, resulting in an even more rich and delicious cookie.

Once baked and cooled, store the cookies in an airtight container at room temperature for up to a week. To maintain their freshness, consider layering parchment paper between the cookies if you're stacking them. If you want to keep them longer, these cookies can also be frozen for up to three months. Just make sure to wrap them well to prevent freezer burn!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For Dipping

12 oz white chocolate chips
1 tablespoon coconut oil (optional)

Mix well for an even consistency.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the maple syrup, eggs, and vanilla extract until combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until fully incorporated.

Shape and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Dip in White Chocolate

Melt the white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip half of each cookie in the melted white chocolate and place them on parchment paper to set.

Allow the chocolate to harden completely before serving.

Pairing Suggestions

These delightful cookies pair wonderfully with a variety of beverages. For a warm treat, enjoy them with a cup of freshly brewed coffee or a hot chocolate topped with whipped cream. The sweetness of the cookies complements the bitterness of coffee, while the cocoa in hot chocolate mirrors the flavors wonderfully.

If you're looking for a refreshing option, consider pairing them with a glass of cold milk or a holiday spiced cider. The creamy textures of these drinks enhance the rich maple flavor of the cookies, creating a delightful and satisfying combination that both kids and adults will love.

Variations to Try

Want to add a twist to the classic recipe? You can incorporate crushed nuts such as pecans or walnuts into the dough for added crunch and flavor. The nutty undertones will complement the maple syrup beautifully, enhancing the overall taste of the cookies.

Another delightful variation is to sprinkle a hint of cinnamon or nutmeg into the batter for warmth and a bit of spice. This addition would not only elevate the flavor but also add a festive aroma to your kitchen. Experimenting with these variations can keep the recipe fresh and exciting, year after year.

Questions About Recipes

→ Can I use dark chocolate instead?

Yes, dark chocolate can be used for dipping for a richer flavor.

→ Can I freeze the dough?

Yes, you can freeze the cookie dough for up to 3 months. Thaw before baking.