Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips; 1 cup chopped walnuts

Highlighted under: Sugar & Spice Desserts

Indulge in the delightful blend of rich chocolate and crunchy walnuts with these homemade cookies.

Created by

Emma

Last updated on 2025-12-10T17:02:20.818Z

These chocolate chip walnut cookies are a timeless classic that combines the warmth of home baking with the rich flavors of chocolate and nuts. Perfect for sharing or enjoying with a glass of milk!

        Why You'll Love These Cookies
        Chewy texture with a satisfying crunch from walnuts
Decadent chocolate flavor that satisfies any sweet tooth
Quick and easy to make, perfect for last-minute treats

      

The Perfect Balance of Flavors

These Chocolate Chip Walnut Cookies are a harmonious blend of flavors that will tantalize your taste buds. The rich, creamy chocolate chips melt in your mouth, perfectly complementing the hearty crunch of walnuts. Together, they create a taste experience that is both comforting and indulgent, making these cookies a favorite for any occasion.

The addition of walnuts not only enhances the flavor profile but also provides a delightful texture that contrasts beautifully with the soft, chewy cookie base. Each bite delivers a satisfying crunch, making these cookies more than just a sweet treat; they are a snack that engages all your senses.

Perfect for Any Occasion

Whether you're hosting a casual get-together, celebrating a birthday, or simply craving a delicious snack, these Chocolate Chip Walnut Cookies are the ideal choice. They are quick to whip up, making them a fantastic last-minute dessert option. Your friends and family will be impressed by your baking prowess, and you'll enjoy the effortless process of making them.

These cookies also make an excellent gift for holidays or special occasions. Pack them in a decorative box or jar, and you'll have a thoughtful and delicious present that anyone would appreciate. Their appealing look and delightful aroma will charm anyone who receives them.

Storage and Freshness Tips

To keep your Chocolate Chip Walnut Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although they are likely to disappear much sooner! If you want to enjoy them later, consider freezing the dough. You can portion out the dough balls, freeze them on a baking sheet, and once solid, transfer them to a zip-top bag. Bake fresh cookies whenever the craving strikes.

If you do have leftover baked cookies, you can revive their fresh-baked feel by reheating them in a microwave for a few seconds or in an oven set to a low temperature. This quick tip will restore some of their original softness and warmth, making them feel freshly baked all over again.

Ingredients

Gather your ingredients before starting for a smoother baking experience.

Cookie Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1 cup chopped walnuts

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create perfect cookies every time.

Prepare the Dough

In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Gradually blend in the dry ingredients. Fold in the chocolate chips and walnuts.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until golden brown.

Allow to cool on the sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Baking Tips for Success

To achieve the perfect cookies, make sure your butter is softened but not melted. This will help you achieve that desirable chewy texture. Additionally, be careful not to overmix the dough after adding the dry ingredients; this can lead to tougher cookies. Mix just until all ingredients are combined for the best results.

Using high-quality chocolate chips will also elevate your cookies. Opt for semi-sweet or dark chocolate chips, depending on your preference. The richness of good chocolate makes all the difference in flavor, transforming an ordinary cookie into an extraordinary treat.

Customizing Your Cookies

Feel free to customize these cookies to suit your taste! If you're a fan of different nuts, substitute walnuts with pecans or macadamia nuts for a unique twist. You can also experiment with adding dried fruits like cranberries or cherries for a sweet and tart contrast.

For those looking to reduce sugar, consider using a sugar alternative or reducing the amount of granulated sugar. The balance of flavors might shift slightly, but you can still achieve a delicious cookie that fits your dietary preferences.

Questions About Recipes

→ Can I use different nuts?

Yes, feel free to substitute walnuts with pecans or almonds based on your preference.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the cookie dough for up to three months. Just thaw and bake when ready.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as an egg substitute for a vegan option.