Strawberry Ricotta Pancakes with Whipped Cream

Name: Strawberry Ricotta Pancakes with Whipped Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup ricotta cheese; 1 cup milk; 2 large eggs; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sugar & Spice Desserts

Indulge in the delightful combination of fresh strawberries and creamy ricotta in these fluffy pancakes, topped with a light whipped cream.

Created by

Emma

Last updated on 2025-12-14T16:30:16.658Z

These Strawberry Ricotta Pancakes are a delightful twist on the classic breakfast favorite. The addition of ricotta cheese gives the pancakes a rich, creamy texture and a hint of flavor that pairs perfectly with sweet, juicy strawberries. Topped with freshly whipped cream, these pancakes are a delicious way to start your day or impress guests at brunch!

        Why You'll Love This Recipe
        Fluffy texture enhanced with creamy ricotta
Sweet strawberries add a burst of freshness
Perfectly paired with homemade whipped cream
A delightful change from regular pancakes

      

The Perfect Weekend Brunch

Start your weekend off right with a batch of Strawberry Ricotta Pancakes that are sure to impress your family and friends. These pancakes are not just a breakfast treat; they make for a delightful brunch option that brings everyone together. The combination of fluffy pancakes and fresh strawberries creates an inviting atmosphere that is perfect for leisurely mornings.

Imagine the aroma of pancakes sizzling on the griddle, filling your kitchen with warmth and comfort. The vibrant colors of the strawberries add a touch of joy to your table, making breakfast feel special. Pair these pancakes with a hot cup of coffee or tea, and you have a brunch experience that rivals your favorite café.

Healthy Indulgence

While pancakes are often viewed as a guilty pleasure, this recipe offers a healthier twist. The ricotta cheese not only enhances the texture but also adds protein, making these pancakes more satisfying. The fresh strawberries provide a natural sweetness and are packed with vitamins and antioxidants, turning your breakfast into a nourishing meal.

By using fresh ingredients, you can enjoy a delicious dish without compromising on health. This recipe allows you to indulge without the heavy feeling that often accompanies traditional pancakes. Enjoy them guilt-free and fuel your day with energy!

Customizable Variations

One of the best things about pancakes is their versatility. While this recipe features strawberries, feel free to get creative and substitute with your favorite fruits like blueberries, bananas, or even peaches for a seasonal twist. Each variation brings its own unique flavor and can make breakfast exciting every time you whip up a batch.

You can also experiment with add-ins such as nuts or chocolate chips for an extra layer of taste and texture. The options are endless, allowing you to tailor the pancakes to your preferences or dietary needs. These pancakes are a canvas for your imagination!

Ingredients

For the Pancakes

1 cup all-purpose flour
1/2 cup ricotta cheese
1 cup milk
2 large eggs
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced

For the Whipped Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Mix and match your favorite fruits for topping!

Instructions

Prepare the Pancake Batter

In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the ricotta cheese, milk, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring gently until just mixed.

Fold in the sliced strawberries.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

Repeat with the remaining batter.

Make the Whipped Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat.

Serve

Stack the pancakes on a plate, top with a generous dollop of whipped cream, and garnish with additional strawberries. Enjoy!

Feel free to add maple syrup or any other toppings you like!

Storing Leftovers

If you find yourself with leftover pancakes, don't worry! You can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave for a quick breakfast fix. They can also be frozen for up to a month, making them a convenient option for busy mornings.

When freezing, separate each pancake with parchment paper before placing them in a freezer bag. This will prevent them from sticking together, allowing you to grab just the right amount whenever you need a quick meal.

Serving Suggestions

These Strawberry Ricotta Pancakes are delightful on their own, but you can elevate the experience with various toppings. Consider drizzling pure maple syrup or honey for added sweetness, or a sprinkle of powdered sugar for a touch of elegance. Fresh mint leaves can also add a refreshing contrast to the rich flavors.

For an extra indulgent treat, consider adding a dollop of flavored yogurt or a scoop of your favorite ice cream on the side. These pancakes are versatile enough to be enjoyed as a breakfast, dessert, or even a special occasion meal!

Pairing Beverages

To complement the flavors of your Strawberry Ricotta Pancakes, consider pairing them with refreshing beverages. A glass of fresh orange juice or a fruity smoothie can enhance the breakfast experience, providing a balance of sweetness and acidity that pairs perfectly with the pancakes.

For coffee lovers, a rich cappuccino or latte can add a cozy touch to your meal. The creamy texture of the coffee matches beautifully with the fluffy pancakes, creating a comforting brunch vibe that you'll love.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 2 hours before cooking.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or mascarpone as a substitute for ricotta cheese.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.