Chocolate Twisted Mince Pies Pastry

Name: Chocolate Twisted Mince Pies Pastry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 250g all-purpose flour; 125g unsalted butter, chilled and cubed; 75g icing sugar; 1 large egg yolk; 2-3 tablespoons cold water; 300g mincemeat; 100g dark chocolate, melted; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 egg, beaten (for egg wash); Icing sugar (for dusting)

Highlighted under: Sugar & Spice Desserts

Indulge in the delightful combination of rich chocolate and spiced fruit filling with these Chocolate Twisted Mince Pies Pastry. Perfect for cozy evenings or festive gatherings!

Created by

Emma

Last updated on 2025-12-12T19:37:49.664Z

These Chocolate Twisted Mince Pies Pastry blend the traditional flavors of mince pies with a rich chocolate twist, making them a unique treat during the festive season.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with spiced fruit filling
Flaky and buttery pastry that melts in your mouth
Perfect for holiday gatherings or as a sweet indulgence

      

The Perfect Blend of Flavors

These Chocolate Twisted Mince Pies Pastry are a delightful fusion of rich chocolate and traditional spiced fruit filling. The addition of dark chocolate transforms the classic mincemeat into a luxurious treat that tantalizes your taste buds. Each bite offers a burst of flavors, making them a perfect choice for those who appreciate a gourmet twist on a festive favorite.

The warm spices like cinnamon and nutmeg not only complement the chocolate but also evoke the cozy atmosphere of holiday gatherings. This unique combination makes these pies an irresistible indulgence that will leave your guests craving more.

A Pastry to Remember

The pastry for these mince pies is flaky and buttery, providing the ideal texture to balance the rich filling. By using chilled butter and a careful folding technique, you can ensure that each pie has a melt-in-your-mouth quality. This homemade pastry sets the foundation for a truly memorable dessert that stands out at any holiday table.

Chilling the dough for 30 minutes is a crucial step that allows the butter to firm up, resulting in a crispier crust after baking. The combination of all-purpose flour and icing sugar creates a tender pastry that beautifully complements the luscious filling.

Perfect for Any Occasion

While these Chocolate Twisted Mince Pies are a festive favorite, they are also a delightful treat for any occasion. Whether it's a cozy family gathering, a holiday party, or just a sweet moment to enjoy at home, these pies are sure to elevate your dessert game. Their elegant appearance and exquisite taste make them a hit among both young and old.

Pair these delicious pies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Not only do they satisfy your sweet tooth, but they also offer a beautiful presentation that will impress your guests.

Ingredients

For the Pastry

250g all-purpose flour
125g unsalted butter, chilled and cubed
75g icing sugar
1 large egg yolk
2-3 tablespoons cold water

For the Filling

300g mincemeat
100g dark chocolate, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg

For Assembly

1 egg, beaten (for egg wash)
Icing sugar (for dusting)

Make sure to use high-quality chocolate for the best flavor!

Instructions

Make the Pastry

In a large mixing bowl, combine the flour and icing sugar. Add the chilled butter and rub it into the flour until the mixture resembles breadcrumbs. Stir in the egg yolk and enough cold water to form a dough.

Wrap in cling film and chill for 30 minutes.

Prepare the Filling

In a bowl, mix the mincemeat with melted dark chocolate, cinnamon, and nutmeg until well combined.

Roll Out the Pastry

Preheat your oven to 180°C (350°F). Roll out the chilled pastry on a floured surface to about 3mm thick. Cut out circles to fit your tart tins.

Assemble the Pies

Place the pastry circles into the tart tins, fill with the chocolate mincemeat mixture, and twist another pastry circle on top to create a lid. Brush with beaten egg.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Let them cool slightly before removing from tins.

Serve

Dust with icing sugar before serving. Enjoy your delicious Chocolate Twisted Mince Pies!

These pies are best enjoyed warm with a scoop of vanilla ice cream!

Tips for Success

To achieve the best results with your Chocolate Twisted Mince Pies, be sure to work with chilled ingredients. Keeping your butter and water cold will ensure a flaky pastry that holds its shape during baking. Additionally, don’t skip the chilling step for the dough; this is key to developing the right texture and flavor.

When rolling out the pastry, use a light dusting of flour to prevent sticking, and try to handle the dough as little as possible to maintain its integrity. If you're short on time, you can also use store-bought pastry, but homemade provides a richer flavor and texture.

Storage and Serving Suggestions

These Chocolate Twisted Mince Pies can be stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing them before baking. Simply assemble the pies and place them in the freezer, then bake directly from frozen, adding a few extra minutes to the baking time.

For serving, dust the pies with icing sugar just before presenting them to add a touch of elegance. They can be enjoyed warm or at room temperature, making them a versatile dessert for any occasion.

Questions About Recipes

→ Can I make the pastry ahead of time?

Yes, you can prepare the pastry dough a day in advance and keep it refrigerated until you're ready to use it.

→ What can I substitute for mincemeat?

You can use a mixture of dried fruits and nuts with some spices if you prefer a homemade filling.

→ How do I know when the pies are done?

The pies are done when they are golden brown on top. You can also check the filling is bubbling slightly.

→ Can I freeze these pies?

Yes, you can freeze the unbaked pies. Just make sure to wrap them tightly in plastic wrap and foil.