Coconut Broth Clams with Lemongrass

Name: Coconut Broth Clams with Lemongrass
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (400ml) coconut milk; 2 stalks lemongrass, smashed and chopped; 2 cups vegetable broth; 3 cloves garlic, minced; 1 inch ginger, sliced; 1 tablespoon fish sauce; 1 tablespoon lime juice; 2 teaspoons sugar; 2 pounds fresh clams, scrubbed; 1 tablespoon olive oil; Chopped cilantro for garnish; Lime wedges for serving

Highlighted under: Taste the Globe

Delight in the tropical flavors of Coconut Broth Clams with Lemongrass, a dish that brings the essence of the sea and the warmth of coconut together.

Created by

Emma

Last updated on 2025-12-11T19:41:05.219Z

This dish is inspired by the vibrant flavors of Southeast Asia, where fresh seafood meets aromatic herbs. The clams are cooked in a rich coconut broth infused with zesty lemongrass, creating a delightful experience that transports you to a tropical paradise.

        Why You'll Love This Recipe
        Aromatic fusion of coconut and lemongrass
Quick and easy to prepare, perfect for weeknight dinners
A healthy seafood dish packed with flavor

      

The Essence of Coconut and Lemongrass

Coconut milk and lemongrass are two ingredients that beautifully complement each other, creating a rich and aromatic base for this dish. The creamy texture of the coconut milk adds a luxurious mouthfeel, while the lemongrass infuses the broth with its bright, citrusy notes. This delightful combination not only enhances the flavor of the clams but also transports you to a tropical paradise with every bite.

Incorporating lemongrass into your cooking not only elevates your dishes but also offers numerous health benefits. This aromatic herb is known for its anti-inflammatory properties and can aid in digestion. When paired with coconut milk, which is rich in healthy fats, this dish becomes not just a feast for the senses but a nourishing choice for any meal occasion.

A Quick and Easy Weeknight Meal

One of the best aspects of Coconut Broth Clams with Lemongrass is its simplicity. This recipe requires minimal preparation and can be completed in under 30 minutes, making it a perfect option for busy weeknights. With just a handful of ingredients and a few straightforward steps, you can create an impressive dish that will impress family and friends alike.

The versatility of this recipe allows for easy substitutions based on what you have on hand. If clams are not available, you can easily swap them out for mussels or shrimp, creating a delightful seafood medley. This flexibility ensures that you can enjoy a flavorful dish regardless of your pantry's contents.

Serving Suggestions and Pairings

To elevate your dining experience, consider serving Coconut Broth Clams with a side of crusty bread. The bread is perfect for soaking up the delicious broth, ensuring that none of the flavorful coconut and lemongrass essence goes to waste. A fresh green salad or steamed vegetables can also complement this dish beautifully, adding a refreshing crunch to your meal.

For beverage pairings, a chilled white wine or a light beer works wonderfully with the rich flavors of the broth. If you prefer non-alcoholic options, a coconut water or a refreshing iced tea can provide the perfect balance to this tropical dish.

Ingredients

For the Coconut Broth

1 can (400ml) coconut milk
2 stalks lemongrass, smashed and chopped
2 cups vegetable broth
3 cloves garlic, minced
1 inch ginger, sliced
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons sugar

For the Clams

2 pounds fresh clams, scrubbed
1 tablespoon olive oil
Chopped cilantro for garnish
Lime wedges for serving

Enjoy this dish with a side of crusty bread to soak up the delicious broth!

Instructions

Prepare the Coconut Broth

In a large pot, combine coconut milk, lemongrass, vegetable broth, garlic, ginger, fish sauce, lime juice, and sugar. Bring to a simmer over medium heat and let it cook for about 10 minutes, allowing the flavors to meld.

Cook the Clams

Add the clams to the pot and cover. Cook for 5-7 minutes, or until the clams open up. Discard any that do not open.

Serve

Garnish with chopped cilantro and serve with lime wedges and crusty bread.

Enjoy your Coconut Broth Clams with Lemongrass warm, savoring every bite of this delightful dish!

Health Benefits of Clams

Clams are not only a delicious seafood choice but also a powerhouse of nutrients. They are rich in protein, low in fat, and packed with essential vitamins and minerals such as vitamin B12, iron, and omega-3 fatty acids. Including clams in your diet can support heart health, improve brain function, and boost your immune system.

Additionally, clams are a sustainable seafood option when sourced responsibly. By choosing clams from sustainable fisheries, you can enjoy this delectable treat while also supporting environmentally friendly practices.

Tips for Cooking Clams

When cooking clams, it’s crucial to ensure they are fresh. Look for clams that are tightly closed or close when tapped; any open clams that do not close should be discarded, as they may not be safe to eat. Rinsing them under cold water before cooking helps remove any sand or grit, ensuring a clean and enjoyable dish.

Timing is key when cooking clams; they should only be cooked until they open, which typically takes just 5-7 minutes. Overcooking can result in tough, rubbery clams, so keeping a close eye on the pot is essential for the perfect texture.

Questions About Recipes

→ Can I use frozen clams?

Yes, you can use frozen clams, but make sure to thaw them completely before cooking.

→ What can I substitute for fish sauce?

You can use soy sauce or a vegan fish sauce alternative.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free vegetable broth and ensure your fish sauce is gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.