Creamy Eggnog Jam

Highlighted under: Seasonal & Festive

Capture the essence of the holiday season with this delightful Creamy Eggnog Jam recipe. This luscious spread combines the rich flavors of vanilla, nutmeg, and cinnamon, creating a festive treat that's perfect for toast, pastries, or as a unique gift. Celebrate the spirit of Christmas and elevate your breakfast table with this simple yet indulgent preserve that will warm your heart and home.

Emma

Created by

Emma

Last updated on 2025-10-20T06:04:06.000Z

Celebrate the holiday season with this delightful creaminess that epitomizes Christmas spirit.

The Magic of Eggnog

Eggnog is a holiday classic beloved for its creamy texture and warm spices. Traditionally made with milk, sugar, and eggs, this festive drink embodies the spirit of Christmas. By incorporating eggnog into a jam, we elevate its charm while preserving the cozy flavors that make it so popular during the season. This Creamy Eggnog Jam is not just a spread; it's a celebration of holiday memories and traditions, bringing the warmth of the season right to your breakfast table.

Combining the flavors of eggnog with rich cream and aromatic spices results in a luxurious jam that’s sure to impress. Imagine waking up to the smell of freshly toasted bread slathered with this delightful spread. It’s an indulgent treat that transforms mundane winter breakfasts into something special. Whether you're cozying up on a chilly morning or preparing for festive gatherings, this jam sets the perfect tone for the holidays.

Perfect Pairings

The creamy texture and delightful spices of this Eggnog Jam make it incredibly versatile. It pairs wonderfully with a variety of breakfast foods like pancakes, waffles, and French toast, adding a touch of holiday cheer to your morning routine. Imagine drizzling it over warm biscuits or stirring it into oatmeal for a comforting start to your day. Its rich flavor complements both sweet and savory dishes, making it a delightful addition to your cheese board as well.

For those who love to entertain, this jam can be an unexpected yet delightful component of a holiday charcuterie spread. Pair it with creamy brie or sharp cheddar, and watch as guests are surprised by the harmonious blend of flavors. It also makes a thoughtful gift when jarred and decorated festively, perfect for friends or family who appreciate homemade treats during the holiday season.

Tips for Success

To ensure the best results when making Creamy Eggnog Jam, use high-quality ingredients. Fresh heavy cream and authentic eggnog can significantly enhance the flavor of your jam. Avoid using faux eggnog; opt for the real deal for that rich taste and creamy texture. Additionally, be patient while simmering the mixture, as a slow and steady approach is key to achieving the perfect thick consistency.

Sterilizing your jars is crucial for preserving the jam, so be sure to follow proper canning techniques. Boil the jars and lids in water and allow them to air dry before filling them. This practice not only helps to extend the shelf life of your jam but also ensures that it remains safe to consume. Once sealed, store your jam in the refrigerator and enjoy this festive spread for months to come.

Ingredients

Gather these ingredients before you begin:

Ingredients

  • 2 cups heavy cream
  • 1 cup sugar
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup lemon juice

Ensure everything is fresh for the best flavor.

Instructions

Follow these steps carefully to create the perfect jam:

Prepare the Ingredients

Combine the heavy cream, sugar, and eggnog in a saucepan over medium heat. Stir until the sugar dissolves.

Add Spices

Mix in the vanilla extract, nutmeg, and cinnamon. Bring the mixture to a gentle boil.

Cook and Thicken

Let it simmer for about 30 minutes, stirring occasionally, until thickened.

Finish with Lemon Juice

Remove from heat and stir in the lemon juice to balance the flavors.

Jar the Jam

Pour the hot jam into sterilized jars and seal. Allow to cool before storing in the refrigerator.

Enjoy your delicious homemade eggnog jam!

Storing Your Creamy Eggnog Jam

Once you've prepared your jam, the right storage is key to preserving its delicious flavor and creamy texture. Store the jam in clean, sterilized jars and ensure that they are sealed tightly. Refrigerated, your Creamy Eggnog Jam can last for up to three weeks. For longer storage, consider freezing the jam in airtight containers. When frozen, this delightful treat can be enjoyed for months, offering a taste of the holiday season any time of the year.

If you decide to store the jam in the pantry, make sure to use it within a few weeks, and always check for any signs of spoilage before enjoying. Keeping your jam in a cool, dark place will help maintain its quality. Gift jars are best stored with a note indicating the expiration date, ensuring your friends and family enjoy them at their finest!

Serving Suggestions

Beyond spreading on toast or biscuits, Creamy Eggnog Jam can be creatively incorporated into various holiday recipes. Use it as a filling for pastries, adding a festive twist to traditional baked goods. It can also be drizzled over ice cream or yogurt, transforming simple desserts into indulgent treats. Try swirling it into cheesecake batter for an extra layer of flavor that will impress your guests during holiday gatherings.

For a delightful holiday drink, consider mixing a spoonful of this jam into your morning coffee or hot chocolate. It adds a unique sweetness and a burst of seasonal flavor that will bring a smile to your face. With endless possibilities, your Creamy Eggnog Jam can be a staple that enhances not only breakfast but any meal or dessert you create!

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Questions About Recipes

→ How long can I store the eggnog jam?

You can store it in the refrigerator for up to 3 weeks.

→ Can I replace the heavy cream?

Yes, you can use coconut cream for a dairy-free version.

Creamy Eggnog Jam

Capture the essence of the holiday season with this delightful Creamy Eggnog Jam recipe. This luscious spread combines the rich flavors of vanilla, nutmeg, and cinnamon, creating a festive treat that's perfect for toast, pastries, or as a unique gift. Celebrate the spirit of Christmas and elevate your breakfast table with this simple yet indulgent preserve that will warm your heart and home.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 4 jars

What You'll Need

Ingredients

  1. 2 cups heavy cream
  2. 1 cup sugar
  3. 1/2 cup eggnog
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon ground nutmeg
  6. 1/2 teaspoon ground cinnamon
  7. 1/4 cup lemon juice

How-To Steps

Step 01

Combine the heavy cream, sugar, and eggnog in a saucepan over medium heat. Stir until the sugar dissolves.

Step 02

Mix in the vanilla extract, nutmeg, and cinnamon. Bring the mixture to a gentle boil.

Step 03

Let it simmer for about 30 minutes, stirring occasionally, until thickened.

Step 04

Remove from heat and stir in the lemon juice to balance the flavors.

Step 05

Pour the hot jam into sterilized jars and seal. Allow to cool before storing in the refrigerator.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 15g
  • Sugars: 14g