Crockpot Creamy Chicken and Potato Soup
Highlighted under: Comfort Food
Whip up a warm and comforting bowl of Crockpot Creamy Chicken and Potato Soup that is perfect for cozy nights or busy weekdays. This easy slow cooker recipe combines tender chicken, fluffy potatoes, and a rich creamy broth for a satisfying meal that the whole family will love. Packed with flavor and nutrition, this soup is not only simple to prepare but also great for meal prepping or serving guests.
This soup is a delightful combination of flavors that will warm your heart.
A Comforting Meal for Any Occasion
Crockpot Creamy Chicken and Potato Soup is a perfect dish for those chilly evenings when all you want is a warm, hearty meal. This soup not only warms you up but also fills you with the comforting flavors of chicken and potatoes. Whether you're serving it on a weekend gathering or a simple weekday dinner, it's sure to become a household favorite very quickly. The slow cooker makes preparation a breeze, allowing you to focus on other tasks while your delicious meal simmers away.
The richness of the creamy broth paired with tender pieces of chicken creates a satisfying bowl that feels indulgent yet is surprisingly healthy. Each bite offers a delightful balance of flavors and textures—from creamy to fluffy, with little bursts of sweetness from the peas. This dish truly encapsulates the essence of comfort food and brings a sense of home to your dining table.
Perfect for Meal Prep
This soup is an excellent choice for meal preparation. You can easily make a large batch at the beginning of the week and store it for quick lunches or dinners. Not only does it freeze well, but it also reheats beautifully, allowing the flavors to meld even more over time. Portion it out into freezer-safe containers, and you've got nourishing meals ready to go whenever you need them.
In addition to being great for freezing, this soup can also help you manage your schedule during busy weeks. Just a few minutes of prep work in the morning can result in a warm, delicious meal waiting for you at the end of the day. A comforting bowl of Crockpot Creamy Chicken and Potato Soup can be just what you need to recharge after a long day.
A Crowd-Pleasing Dish
If you're planning a get-together or a family gathering, this soup is an ideal addition to your menu. It’s easy to scale up the recipe to satisfy a larger crowd, and its creamy texture paired with savory ingredients appeals to a wide range of palates. Whether you're serving guests with dietary restrictions or picky eaters, this comforting soup can be adjusted to meet various needs by easily adapting ingredients while keeping the essence intact.
Additionally, serving this soup alongside a crusty loaf of bread or a fresh salad can elevate your meal further and create a more substantial dining experience. Your guests will appreciate the warmth and comfort that this dish provides, making your gathering feel even more special.
Ingredients
Main Ingredients
- 2 pounds of boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- Salt and pepper to taste
- Chives for garnish
Make sure to have everything ready before you start!
Instructions
Prepare the Ingredients
Dice the potatoes, chop the onion and garlic, and place them in the slow cooker.
Add the Chicken
Place the chicken breasts on top of the vegetables.
Pour in the Broth
Add the chicken broth, salt, and pepper.
Cook the Soup
Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
Add Cream and Peas
In the last 30 minutes, stir in the heavy cream and frozen peas.
Serve
Garnish with chives and enjoy your soup!
Stir well before serving for a creamy texture.
Nutritional Benefits
Crockpot Creamy Chicken and Potato Soup is not just delicious; it’s also packed with essential nutrients. Chicken provides a great source of protein, which is crucial for muscle health and overall energy levels. The addition of potatoes contributes vitamins and minerals, particularly vitamin C and potassium, important for maintaining good health and proper bodily functions.
The inclusion of peas enhances the nutritional profile even more, as they are rich in fiber, which aids digestion and promotes a feeling of fullness. What’s more, using heavy cream in moderation offers fats that can help enhance the absorption of fat-soluble vitamins present in the ingredients.
Customization Ideas
One of the best parts about Crockpot Creamy Chicken and Potato Soup is its versatility. Feel free to customize it based on what you have in your pantry or your personal taste preferences. Consider adding other vegetables, such as carrots or corn, for added texture and flavor. You can even swap the chicken for turkey or rotisserie chicken for a quicker option, allowing for unique twists on this classic recipe.
Spices can also take this soup to another level. Adding herbs like thyme or rosemary can enhance the flavor profile significantly, while a pinch of cayenne pepper offers a subtle kick. If you're looking for a lighter version, consider substituting half-and-half for the heavy cream or using low-fat broth.
Questions About Recipes
→ Can I use chicken thighs instead?
Yes, chicken thighs work well and add more flavor.
→ Is this recipe freezable?
Yes, it freezes well. Just allow it to cool before transferring to an airtight container.
Crockpot Creamy Chicken and Potato Soup
Whip up a warm and comforting bowl of Crockpot Creamy Chicken and Potato Soup that is perfect for cozy nights or busy weekdays. This easy slow cooker recipe combines tender chicken, fluffy potatoes, and a rich creamy broth for a satisfying meal that the whole family will love. Packed with flavor and nutrition, this soup is not only simple to prepare but also great for meal prepping or serving guests.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 pounds of boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- Salt and pepper to taste
- Chives for garnish
How-To Steps
Dice the potatoes, chop the onion and garlic, and place them in the slow cooker.
Place the chicken breasts on top of the vegetables.
Add the chicken broth, salt, and pepper.
Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
In the last 30 minutes, stir in the heavy cream and frozen peas.
Garnish with chives and enjoy your soup!
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Cholesterol: 80mg
- Sodium: 700mg
- Carbohydrates: 30g
- Protein: 25g