Double Chocolate Loaf Cake

Name: Double Chocolate Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent Double Chocolate Loaf Cake, a rich and moist treat that combines the luxurious flavors of dark cocoa and chocolate chips for an irresistible dessert. Perfect for any occasion, this easy-to-follow recipe will make your kitchen smell heavenly and become a family favorite in no time.

Created by

Emma

Last updated on 2025-11-28T08:50:14.701Z

This Double Chocolate Loaf Cake is a dream come true for chocolate lovers. With its rich texture and deep flavor, it's perfect for any celebration or simply to enjoy with a cup of coffee.

The Perfect Chocolate Indulgence

This Double Chocolate Loaf Cake is a delightful blend of rich cocoa and mouthwatering chocolate chips, truly a chocolate lover's dream. Each bite offers a perfect balance of sweetness and depth, ensuring a satisfying experience. The use of unsweetened cocoa powder enhances the chocolate flavor without overwhelming your palate, making it an ideal dessert for any chocolate aficionado.

What sets this loaf cake apart is its moist texture. Thanks to the combination of buttermilk and melted butter, each slice is irresistibly tender. This cake remains fresh for days, making it a fantastic option for meal prep or a sweet treat during the week. Whether enjoyed warm or at room temperature, it promises to please your taste buds and those of your loved ones.

Easy Baking for Everyone

Baking this Double Chocolate Loaf Cake is a straightforward process, perfect for both novice bakers and those with more experience. The clear, step-by-step instructions guide you through each stage, from preparing the oven to mixing the ingredients. You don’t need any special equipment—just a mixing bowl and a loaf pan will suffice. This accessibility makes it a fantastic choice for family baking sessions or gatherings with friends.

Moreover, the ingredients required are pantry staples. Most people already have flour, sugar, and cocoa powder on hand, ensuring that whipping up this decadent dessert requires minimal effort. You can even customize it with add-ins or toppings, such as nuts or a glaze, to take your cake to the next level. This flexibility invites creativity, allowing bakers to tailor the cake to their unique taste.

Serving Suggestions and Pairings

This Double Chocolate Loaf Cake pairs beautifully with a variety of accompaniments. For a classic touch, serve slices with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The contrasting temperatures and textures create an enjoyable experience for your taste buds, elevating the cake to dessert perfection. Additionally, a dollop of whipped cream can add a light, airy component that balances the rich chocolate.

For those who love coffee or tea, consider serving this cake alongside your favorite warm beverage. The luxurious chocolate flavors complement the earthy notes of coffee, while the sweetness enhances the subtleties of fine teas. This pairing transforms an everyday meal into a refined dessert experience, perfect for gatherings or intimate moments at home.

Ingredients

Dry Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, melted
2 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.

Bake

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Storage Tips

To keep your Double Chocolate Loaf Cake fresh, store it in an airtight container at room temperature for up to five days. If you find yourself with leftover cake, consider wrapping it in plastic wrap and placing it in the refrigerator. This will help maintain its moisture and flavor over a longer period. For longer storage, you can also freeze the cake—slice it first for easy access later and wrap each piece individually before placing in a freezer-safe bag.

When you're ready to enjoy the frozen slices, simply let them thaw at room temperature or warm them gently in the microwave for a few seconds. This will bring back the cake's delightful texture and flavor, ensuring each piece tastes freshly baked.

Making It Your Own

This recipe serves as an excellent base for a variety of adaptations. For chocolate fans, consider adding extra chocolate chips or chunks for an even richer experience. Alternatively, fold in some nuts or dried fruits to add an interesting texture and taste contrast. If you prefer less sweetness, try reducing the sugar slightly or opting for bittersweet chocolate chips.

Adding citrus zest, like orange or lemon, can also provide a refreshing twist. The bright flavor will cut through the richness of the cake, making it feel lighter and more vibrant. Your creativity will shine through as you tailor this recipe to suit your own preferences, making it a versatile choice for any occasion.

Celebrating with Cake

A homemade Double Chocolate Loaf Cake is not just a dessert; it's a celebration on a plate. Whether you're commemorating a birthday, an anniversary, or simply indulging on a cozy weekend, this cake fits perfectly into the occasion. Its beautiful presentation and delightful aroma create an inviting atmosphere that brings people together, showcasing the love and effort you put into baking.

Consider decorating the cake with a sprinkle of powdered sugar or a glaze for an impressive finish that will wow your guests. Personalize your presentation with themed decorations for festive occasions, making your cake the centerpiece of your celebration. With every slice served, your friends and family will appreciate the effort and care that went into creating such a decadent treat.

Questions About Recipes

→ Can I use milk instead of buttermilk?

Yes, you can use regular milk, but the cake may be slightly less moist.

→ How should I store the loaf cake?

Store it in an airtight container at room temperature for up to three days.