Easy Chicken Lasagna Loaded
Highlighted under: Comfort Food
Savor every bite of this Easy Chicken Lasagna Loaded, a creamy and delicious twist on the classic recipe. This dish combines layers of tender chicken, rich ricotta, and gooey mozzarella, all enveloped in a flavorful marinara sauce. Perfect for family dinners or meal prep, it’s quick to make and sure to please even the pickiest eaters. Enjoy this hearty and satisfying meal that brings comfort and joy to your table.
This Easy Chicken Lasagna Loaded is the perfect meal for any occasion, combining rich flavors and comforting textures.
Delicious Layers for Maximum Flavor
The beauty of this Easy Chicken Lasagna Loaded lies in its carefully layered components. Each layer contributes its own unique flavor and texture, making each bite a delightful experience. The combination of tender chicken, rich ricotta, and melted mozzarella creates a symphony of tastes that dance on your palate. With every serving, you can expect a creamy, savory delight that is nutritious and satisfying.
Using high-quality marinara sauce is key to elevating the overall taste of the dish. A good marinara adds depth and richness that complements the creamy filling. Don’t hesitate to use homemade sauce if you have a favorite recipe—this can make your lasagna truly stand out. The layers of sauce in between add moisture and keep the noodles tender, ensuring a delightful consistency throughout.
Perfect for Any Occasion
Whether it’s a cozy family dinner or a gathering with friends, this lasagna is versatile enough to please a crowd. Its hearty nature makes it an ideal option for potlucks, where sharing a warm dish is always appreciated. Additionally, you can prepare it ahead of time, making it a fantastic choice for meal prep. Just assemble and refrigerate it a day in advance, then bake it fresh when you're ready!
This dish is also a great way to sneak in some extra nutrition. You can customize it by adding in your favorite vegetables, such as spinach, mushrooms, or zucchini, between the layers. These additions not only enhance the flavor profile but also make the lasagna more colorful and appealing, especially for picky eaters hesitant about their greens.
Storage and Reheating Tips
If you have leftovers, storing your Chicken Lasagna properly is essential for maintaining its deliciousness. Allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Refrigerate for up to three days. For longer storage, lasagna can also be frozen; just make sure to wrap it well and use it within three months for the best quality.
Reheating is simple; just slice individual portions and microwave until heated through. If you prefer to reheat the entire dish, cover it with foil and bake at 350°F (175°C) for about 20-25 minutes. To restore some of that gooey, cheesy goodness, you can uncover the lasagna for the last few minutes. Enjoy warm, and let the comfort of your easy chicken lasagna fill your home!
Ingredients
For the Lasagna
- 9 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Ensure all ingredients are at room temperature before starting.
Steps
Preheat Oven
Preheat your oven to 375°F (190°C).
Cook Noodles
Boil the lasagna noodles according to the package instructions. Drain and set aside.
Prepare Filling
In a bowl, mix shredded chicken, ricotta, egg, basil, oregano, salt, and pepper.
Layer the Lasagna
In a 9x13 inch baking dish, spread a layer of marinara sauce. Place three noodles on top, followed by half of the chicken mixture, then a third of the mozzarella. Repeat layers and top with remaining marinara and mozzarella.
Bake
Bake in the preheated oven for 30 minutes, until cheese is bubbly and golden.
Cool and Serve
Allow to cool for 10 minutes before slicing. Serve hot and enjoy!
Enjoy your delicious Easy Chicken Lasagna Loaded!
Ingredient Substitutions
This Easy Chicken Lasagna Loaded can be adapted to fit your dietary preferences. If you're looking to reduce carbs, consider using zucchini noodles or gluten-free lasagna sheets instead of traditional noodles. These substitutions will still give you that layered effect while making the dish lighter and healthier.
For a vegetarian version, you can replace the shredded chicken with cooked lentils or chopped mushrooms. Adding veggies like spinach, bell peppers, or eggplant can also boost the nutritional content without compromising flavor. This versatility allows you to cater to different tastes and dietary restrictions without sacrificing the heartiness of the dish.
Serving Suggestions
To elevate your dining experience, consider serving the Chicken Lasagna with a fresh side salad. A crisp Caesar or mixed greens tossed in a light vinaigrette can balance the rich flavors of the lasagna. Adding a side of garlic bread can also enhance the meal, perfect for soaking up any extra marinara sauce left on your plate.
For a complete Italian night, pair your lasagna with a glass of red wine. A Chianti or Sangiovese can beautifully complement the dish’s savory notes. After dinner, why not round off your meal with a classic dessert like tiramisu or panna cotta for a delightful end to your Italian feast?
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken saves time and works perfectly.
→ What can I substitute for ricotta cheese?
Cottage cheese or cream cheese can be used as alternatives.
Easy Chicken Lasagna Loaded
Savor every bite of this Easy Chicken Lasagna Loaded, a creamy and delicious twist on the classic recipe. This dish combines layers of tender chicken, rich ricotta, and gooey mozzarella, all enveloped in a flavorful marinara sauce. Perfect for family dinners or meal prep, it’s quick to make and sure to please even the pickiest eaters. Enjoy this hearty and satisfying meal that brings comfort and joy to your table.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
For the Lasagna
- 9 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
Boil the lasagna noodles according to the package instructions. Drain and set aside.
In a bowl, mix shredded chicken, ricotta, egg, basil, oregano, salt, and pepper.
In a 9x13 inch baking dish, spread a layer of marinara sauce. Place three noodles on top, followed by half of the chicken mixture, then a third of the mozzarella. Repeat layers and top with remaining marinara and mozzarella.
Bake in the preheated oven for 30 minutes, until cheese is bubbly and golden.
Allow to cool for 10 minutes before slicing. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g