Eggnog Panna Cotta with Nutmeg

Name: Eggnog Panna Cotta with Nutmeg
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup eggnog; 1/2 cup sugar; 1 packet (2 1/4 teaspoons) unflavored gelatin; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; Pinch of salt; Whipped cream; Ground nutmeg; Cinnamon sticks (optional)

Highlighted under: Sugar & Spice Desserts

Delight in the creamy and festive flavors of this Eggnog Panna Cotta with a hint of nutmeg. It's the perfect dessert to celebrate the holidays!

Created by

Emma

Last updated on 2025-12-12T19:33:49.241Z

This Eggnog Panna Cotta is a luxurious dessert that combines the creamy richness of traditional panna cotta with the festive flavors of eggnog. It’s an ideal choice for holiday gatherings, offering a unique twist on a classic favorite.

        Why You Will Love This Recipe
        A delightful combination of smooth panna cotta and holiday eggnog flavors
Subtle nutmeg aroma that enhances the festive spirit
Perfectly creamy texture that is a treat for the senses
An impressive yet easy-to-make dessert for any occasion

      

The Perfect Holiday Dessert

This Eggnog Panna Cotta is not just a dessert; it’s a festive experience that captures the essence of the holiday season. With its rich and creamy texture, this panna cotta blends traditional eggnog flavors, making it a standout choice for holiday gatherings. Whether served at a family dinner or a festive party, this dessert is sure to impress your guests and elevate your celebration.

The subtle hint of nutmeg brings warmth and spice, reminiscent of cozy winter nights. Each spoonful delivers a delightful creaminess that melts in your mouth, making it a memorable treat. This panna cotta is also a wonderful way to showcase the flavors of eggnog in a unique and elegant form.

Easy to Make Yet Impressive

One of the best aspects of this Eggnog Panna Cotta is its simplicity. With just a few ingredients and straightforward steps, you can create a sophisticated dessert that looks like it came straight from a high-end restaurant. This recipe is perfect for both novice bakers and seasoned chefs, ensuring that anyone can whip up this delightful treat with ease.

Moreover, the panna cotta can be made in advance, allowing you to enjoy your holiday festivities without the stress of last-minute preparations. Just prepare it the day before, let it set in the refrigerator, and it will be ready to impress when you serve it.

Customizable and Versatile

While this recipe features classic eggnog flavors, it's also highly customizable. Feel free to experiment with different spices or add a splash of your favorite liqueur for an adult twist. You might consider incorporating flavors like cinnamon or vanilla bean for added depth. This versatility allows you to tailor the panna cotta to suit your taste or the preferences of your guests.

Pair this dessert with various toppings to enhance its presentation and flavor. From a dollop of whipped cream to a sprinkle of crushed gingerbread cookies or even a drizzle of caramel sauce, the possibilities are endless. Customize it to match your holiday theme and create a dessert that is uniquely yours.

Ingredients

For the Panna Cotta

2 cups heavy cream
1 cup eggnog
1/2 cup sugar
1 packet (2 1/4 teaspoons) unflavored gelatin
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Pinch of salt

For Garnishing

Whipped cream
Ground nutmeg
Cinnamon sticks (optional)

Ensure all ingredients are at room temperature before starting. This will help in achieving a smooth texture.

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to bloom.

Heat the Cream Mixture

In a saucepan, combine the heavy cream, eggnog, sugar, vanilla extract, nutmeg, and salt. Heat over medium heat until the mixture is hot but not boiling.

Combine Gelatin and Cream

Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.

Pour into Molds

Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours, or until set.

Serve

Once set, top with whipped cream and a sprinkle of ground nutmeg before serving.

For best results, allow the panna cotta to chill overnight. This enhances the flavors and ensures a perfect set.

Storage and Serving Tips

To store leftover Eggnog Panna Cotta, simply cover the cups or molds with plastic wrap and keep them in the refrigerator. They will stay fresh for up to three days, allowing you to enjoy this delightful dessert even after your holiday festivities have ended. Just remember to garnish with whipped cream and nutmeg right before serving for the best presentation.

If you’re serving this dessert for a special occasion, consider setting up a dessert station where guests can customize their panna cotta with various toppings. This interactive element not only enhances the experience but also allows everyone to create their perfect dessert.

Pairing Suggestions

To complement the rich and creamy flavors of Eggnog Panna Cotta, consider serving it alongside a warm spiced beverage, such as mulled wine or hot apple cider. These drinks will enhance the holiday spirit and provide a perfect contrast to the smooth texture of the panna cotta.

For those looking for a savory pairing, a cheese platter featuring sharp cheddar or aged gouda can balance the sweetness of the dessert beautifully. The combination of sweet and savory will leave your guests raving about the entire meal.

Questions About Recipes

→ Can I use low-fat milk instead of heavy cream?

Using low-fat milk will change the texture and creaminess of the panna cotta. Heavy cream is recommended for the best results.

→ How long can I keep the panna cotta in the fridge?

The panna cotta can be stored in the refrigerator for up to 3 days before serving.

→ Can I make this dessert in advance?

Yes, panna cotta is perfect for making ahead of time. Just cover it with plastic wrap and refrigerate until ready to serve.

→ Is it possible to make a dairy-free version?

Yes! You can substitute heavy cream with coconut cream and use almond or soy eggnog for a dairy-free version.