Garlic Butter Bread Rolls
Highlighted under: Baking & Desserts
These soft and fluffy Garlic Butter Bread Rolls are the perfect addition to any meal, bringing warmth and richness to your table. Crafted with buttery goodness and infused with aromatic garlic, these rolls are irresistibly delicious and easy to make. Serve them straight from the oven for a delightful experience that everyone will love!
Garlic Butter Bread Rolls are not just a side dish; they are a culinary experience that transforms ordinary meals into extraordinary occasions. Baked to perfection, these rolls offer a warm, buttery flavor that complements any dish.
Perfect for Special Occasions
Garlic Butter Bread Rolls are not just an everyday side; they are ideal for special occasions. Whether you're hosting a holiday dinner, family gathering, or a casual get-together with friends, these rolls elevate any meal. Their enticing aroma fills your kitchen, setting the stage for a warm and welcoming atmosphere. Guests will appreciate the thoughtfulness of homemade rolls, and you'll love how easy they are to prepare.
Imagine serving these delightful rolls with a rich gravy or your favorite dip. They soak up the flavors beautifully, making every bite a heavenly experience. Plus, they make a lovely addition to a charcuterie board, offering versatility alongside cheeses and cured meats. Bake up a batch for your next birthday celebration or festive event to impress your loved ones!
A Family-Friendly Recipe
One of the best parts about Garlic Butter Bread Rolls is their simplicity. This recipe is approachable for cooks of all skill levels, making it a fantastic project to tackle with the entire family. Children will love helping to knead the dough and shaping the rolls into delightful little balls. It's a fun way to bond in the kitchen and instill a love for cooking in the next generation.
Moreover, these rolls are adaptable. Customize the recipe by adding cheese, herbs, or spices based on your family's preferences. If someone in your family is gluten-sensitive, consider experimenting with alternative flours to accommodate their dietary needs while keeping the texture and flavor delightful.
Storage and Reheating Tips
If you end up with leftover Garlic Butter Bread Rolls, you're in for a treat! Store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap the cooled rolls tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy fresh-tasting rolls whenever the craving strikes.
When you're ready to enjoy the frozen rolls, reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This method helps retain their soft, fluffy texture. Brush them with a little extra garlic butter before serving to bring back that fresh-out-of-the-oven taste. You'll love how easily a warm, homemade roll can brighten your day!
Ingredients
Ingredients
For the Rolls
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Garlic Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
Mix well and let the dough rise for about 1 hour before baking.
Instructions
Instructions
Prepare the Dough
In a large bowl, combine flour, yeast, sugar, and salt. In another bowl, mix warm milk, melted butter, and eggs. Pour the wet mixture into the dry ingredients and stir until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Prepare the Garlic Butter
In a small bowl, mix softened butter with minced garlic, parsley, and salt. Spread half of the mixture over the shaped rolls.
Final Rise and Bake
Cover the rolls again and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C). Bake rolls for 15 minutes until golden brown. Remove from the oven and brush with remaining garlic butter.
Serve warm and enjoy!
Nutritional Benefits
Garlic Butter Bread Rolls are not just delicious; they can offer some nutritional benefits too! Garlic, one of the key ingredients in this recipe, is known for its health-promoting properties. It’s rich in antioxidants and can support heart health by helping to lower cholesterol levels. Additionally, the inclusion of whole milk and eggs in the dough provides essential vitamins and minerals.
While these rolls are a treat, remember that moderation is key. Enjoying them as part of a balanced meal can help you maintain a nutritious diet while still indulging in the comforting pleasures of homemade bread.
Serving Suggestions
These garlic butter rolls can accompany a variety of dishes, enhancing your dining experience. Pair them with a hearty stew, pasta, or roasted vegetables. The flavors complement each other, ensuring that no bite goes uneaten. For a classic touch, serve them alongside soups and salads, where they can be savored as a dip or a side.
To take your rolls to the next level, consider spreading a little more garlic butter on top just before serving. Not only does this add another layer of flavor, but it also presents a delectable, shiny finish that invites everyone to dig in. Your meals will never feel complete without these scrumptious rolls!
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping the rolls.
→ How should I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days.
Garlic Butter Bread Rolls
These soft and fluffy Garlic Butter Bread Rolls are the perfect addition to any meal, bringing warmth and richness to your table. Crafted with buttery goodness and infused with aromatic garlic, these rolls are irresistibly delicious and easy to make. Serve them straight from the oven for a delightful experience that everyone will love!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the Rolls
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Garlic Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
How-To Steps
In a large bowl, combine flour, yeast, sugar, and salt. In another bowl, mix warm milk, melted butter, and eggs. Pour the wet mixture into the dry ingredients and stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
In a small bowl, mix softened butter with minced garlic, parsley, and salt. Spread half of the mixture over the shaped rolls.
Cover the rolls again and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C). Bake rolls for 15 minutes until golden brown. Remove from the oven and brush with remaining garlic butter.
Nutritional Breakdown (Per Serving)
- Total Fat: 9g
- Carbohydrates: 22g
- Protein: 3g