General Tso's Chicken

Highlighted under: Global Flavors

Savor the delicious, crispy goodness of this General Tso's Chicken recipe, featuring tender chicken thighs coated in a sweet and spicy sauce. Perfect for a weeknight dinner or a festive gathering, this dish brings the authentic taste of Chinese takeout right to your home kitchen, served over fluffy rice or alongside steamed vegetables.

Emma

Created by

Emma

Last updated on 2025-11-20T07:41:42.985Z

This General Tso's Chicken recipe captures the essence of classic Chinese takeout.

The Perfect Weeknight Meal

If you’re looking for a quick and satisfying dinner that doesn’t skimp on flavor, General Tso's Chicken is your answer. This delightful dish can be ready in under an hour, making it an excellent choice for busy weeknights. With simple ingredients and straightforward steps, you won’t be spending hours in the kitchen. Instead, you'll have more time to relax and enjoy a hearty meal with your loved ones.

Moreover, this recipe uses chicken thighs, which are not only tender but also add rich flavor to the dish compared to chicken breasts. This ensures that every bite is juicy and packed with mouthwatering taste. Paired with almost any side, from fluffy rice to steamed vegetables, General Tso's Chicken is versatile enough to suit different palates.

Adjusting the Spice to Your Liking

General Tso's Chicken is well-loved for its balance of sweetness and spice. However, one of the best features of this recipe is its adaptability. You can easily adjust the red pepper flakes in the sauce to suit your heat tolerance. Whether you enjoy a mild hint of spice or a fiery kick, you can create a version of this dish that’s perfect for you and your dinner guests.

If you're cooking for children or those who prefer a milder sauce, consider reducing the number of red pepper flakes or omitting them altogether. Alternatively, for those who crave extra heat, a dash of chili oil or additional fresh chilies can elevate the flavor profile beautifully, turning this dish into an exciting culinary adventure.

Serving Suggestions

To serve General Tso's Chicken like a pro, start with a bed of fluffy jasmine rice or steamed basmati as your base. The rice will soak up the delicious sauce, ensuring that not a drop goes to waste. For a more vibrant presentation, you can sprinkle steamed broccoli or snap peas on the side, adding color and crunch to your plate.

Feel free to experiment with garnishes as well. Sliced green onions or toasted sesame seeds can add an appealing touch, enhancing both the flavor and visual appeal of the dish. This makes it not just a meal, but a feast for the eyes, perfect for impressing guests or family during special gatherings.

Ingredients

Gather the following ingredients for an incredible meal:

For the Chicken

  • 1 pound chicken thighs, boneless and skinless
  • 1/2 cup cornstarch
  • 1 egg, beaten
  • Salt and pepper to taste

For the Sauce

  • 1/3 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon red pepper flakes

For Frying

  • Vegetable oil for frying

Once you have your ingredients, you are ready to start cooking!

Instructions

Follow these steps to create your delicious General Tso's Chicken:

Prepare the Chicken

Cut the chicken thighs into bite-sized pieces. Season with salt and pepper, then coat them in cornstarch.

Make the Sauce

In a bowl, whisk together soy sauce, sugar, rice vinegar, garlic, ginger, and red pepper flakes.

Fry the Chicken

Heat oil in a large pan over medium-high heat. Dip the chicken pieces in beaten egg and fry until golden brown and crispy.

Combine

Drain excess oil, then add the sauce to the pan with chicken. Stir well to coat everything in the sauce.

Serve your General Tso's Chicken over rice or with steamed vegetables.

Storing Leftovers

If you have leftovers of General Tso's Chicken, storing them properly will help maintain their flavor and texture. Allow the chicken to cool down to room temperature before transferring it into an airtight container. This dish can be refrigerated for up to three days. Reheat in a skillet over medium heat to retain its crispy texture, adding a splash of water to steam the chicken and sauce back into a saucy goodness.

For longer storage, consider freezing the chicken. Freeze it in a single layer on a baking sheet, and once frozen, transfer the pieces to a zip-top bag. This allows you to take out just what you need for future meals, ensuring none of that delectable chicken goes to waste.

Pairing Drinks

Pairing the right drink with your General Tso's Chicken can elevate your meal experience. For a refreshing option, consider serving chilled green tea, which balances the dish's sweetness and spiciness wonderfully. The slight bitterness of green tea complements the flavors without overwhelming your palate.

If you prefer alcoholic beverages, a light-bodied beer or a crisp white wine like Sauvignon Blanc complements the dish perfectly. These drinks cut through the richness of the chicken, enhancing the overall dining experience and making each bite even more enjoyable.

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Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breasts can also be used, though they may be less tender.

→ Is it possible to make it less spicy?

Yes, you can reduce or omit the red pepper flakes.

General Tso's Chicken

Savor the delicious, crispy goodness of this General Tso's Chicken recipe, featuring tender chicken thighs coated in a sweet and spicy sauce. Perfect for a weeknight dinner or a festive gathering, this dish brings the authentic taste of Chinese takeout right to your home kitchen, served over fluffy rice or alongside steamed vegetables.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 1 pound chicken thighs, boneless and skinless
  2. 1/2 cup cornstarch
  3. 1 egg, beaten
  4. Salt and pepper to taste

For the Sauce

  1. 1/3 cup soy sauce
  2. 1/4 cup sugar
  3. 2 tablespoons rice vinegar
  4. 2 cloves garlic, minced
  5. 1 teaspoon ginger, minced
  6. 1 teaspoon red pepper flakes

For Frying

  1. Vegetable oil for frying

How-To Steps

Step 01

Cut the chicken thighs into bite-sized pieces. Season with salt and pepper, then coat them in cornstarch.

Step 02

In a bowl, whisk together soy sauce, sugar, rice vinegar, garlic, ginger, and red pepper flakes.

Step 03

Heat oil in a large pan over medium-high heat. Dip the chicken pieces in beaten egg and fry until golden brown and crispy.

Step 04

Drain excess oil, then add the sauce to the pan with chicken. Stir well to coat everything in the sauce.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 25g