Homemade Seafood Lasagna

Name: Homemade Seafood Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound scallops; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Italian seasoning; 15 ounces ricotta cheese; 1 egg; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; 12 lasagna noodles; 3 cups marinara sauce; 2 cups shredded mozzarella cheese

Highlighted under: Taste the Globe

Delight in layers of creamy ricotta, tender seafood, and rich tomato sauce with this Homemade Seafood Lasagna recipe. Perfect for special occasions or a cozy family dinner, this dish combines the flavors of shrimp, scallops, and a blend of aromatic herbs for a satisfying seafood twist on a classic Italian favorite. Elevate your dinner table with this mouthwatering masterpiece that’s sure to impress!

Created by

Emma

Last updated on 2025-12-02T11:01:21.140Z

This Seafood Lasagna combines the comforting layers of traditional lasagna with the fresh flavors of the ocean. Each bite reveals a rich mix of seafood and a creamy sauce that will transport you to Italy.

The Joy of Seafood Lasagna

Seafood lasagna is a delightful twist on the traditional pasta dish, offering a fusion of flavors that goes beyond the average lasagna. The combination of shrimp and scallops creates a rich and satisfying filling that pairs beautifully with the creamy ricotta and tangy marinara sauce. Each bite is an invitation to savor the ocean's bounty, making it a fantastic choice for seafood lovers.

Not only is this seafood lasagna delicious, but it also stands out for its presentation. With layers of vibrant seafood, rich sauces, and gooey cheese, it becomes a stunning centerpiece for any dinner table. Serving it at gatherings or special occasions will undoubtedly leave your guests impressed, and it’s a wonderful way to showcase your culinary skills.

Tips for Perfecting Your Lasagna

When preparing seafood lasagna, the key to achieving optimal flavors lies in the freshness of your seafood. Opt for high-quality shrimp and scallops, and consider local seafood markets for the best catch. Additionally, marinating your seafood briefly in a mix of olive oil, garlic, and spices enhances the dish’s overall flavor profile.

Layering is crucial in lasagna. Make sure to spread your ingredients evenly, allowing each layer to meld together during baking. If you prefer a saucier lasagna, don't hesitate to add extra marinara or a splash of white wine to the seafood mixture. A dash of lemon juice just before serving can also elevate the dish, balancing the richness of the cheese.

Pairing and Serving Suggestions

Ingredients

Gather all the ingredients before you start cooking to make the process smoother.

For the Seafood Layer

1 pound shrimp, peeled and deveined
1 pound scallops
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning

For the Ricotta Mixture

15 ounces ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped

For the Lasagna

12 lasagna noodles
3 cups marinara sauce
2 cups shredded mozzarella cheese

Ensure that all ingredients are fresh for the best taste.

Instructions

Preheat your oven and prepare your cooking space before starting!

Cook the Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Seafood

In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add shrimp and scallops, season with salt, pepper, and Italian seasoning.

Cook until shrimp is pink and scallops are opaque.

Mix the Ricotta

In a bowl, combine ricotta, egg, Parmesan, and parsley. Mix until well blended.

Assemble the Lasagna

In a baking dish, spread a layer of marinara sauce, followed by a layer of noodles, seafood, ricotta mixture, and mozzarella. Repeat the layers, finishing with mozzarella on top.

Bake

Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Let the lasagna rest for a few minutes before serving.

Make-Ahead and Storage Tips

One of the great things about seafood lasagna is that it can be made ahead of time. Prepare the entire dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully, and when you're ready, simply pop it in the oven to enjoy a freshly baked meal.

If you have leftovers, wrap individual portions in airtight containers and refrigerate for up to three days. To reheat, simply place in the oven at 350°F (175°C) until heated through. Enjoying seafood lasagna the next day can be a delightful experience, as the flavors deepen and become even more pronounced.

Variations to Try

While this seafood lasagna recipe highlights shrimp and scallops, feel free to mix and match your favorite seafood. Incorporating crab meat or even lobster can add an indulgent touch, taking your lasagna to the next level. Experimenting with different seafood combinations can yield exciting results that keep your meals interesting.

For those seeking to lighten up the dish, consider using whole wheat lasagna noodles or adding layers of steamed vegetables like spinach or zucchini. These variations not only boost the nutritional content but can also add a unique texture that complements the seafood beautifully.

Questions About Recipes

→ Can I use other types of seafood?

Absolutely! Feel free to substitute or add your favorite seafood.

→ Can I make this dish ahead of time?

Yes, you can assemble it a day in advance and bake it when ready.