Homemade Traeger Smoked Mac And Cheese
Highlighted under: Comfort Food
Elevate your comfort food game with this Homemade Traeger Smoked Mac And Cheese. Creamy, cheesy, and infused with a smoky flavor that only a Traeger can deliver, this dish is the ultimate crowd-pleaser for family gatherings and parties. Perfectly baked to golden perfection, it’s rich, satisfying, and guaranteed to become a favorite at your dinner table.
This homemade Traeger smoked mac and cheese recipe combines the best of both worlds: traditional comfort food and a smoky flavor that can only be achieved through the art of smoking.
The Perfect Comfort Food
There's something undeniably comforting about a warm bowl of macaroni and cheese. It's a dish that evokes childhood memories, family gatherings, and cozy nights in. Our Homemade Traeger Smoked Mac and Cheese takes this beloved classic to a new level. The smoky flavor from the Traeger not only enhances the creaminess of the cheese but also adds a depth that ordinary mac and cheese simply can't match. This dish is perfect for both casual dinners and special occasions.
In addition to the delicious smoky flavor, this recipe balances rich cheeses like sharp cheddar and smoked gouda, making every bite a delight. The blend of textures from the creamy sauce to the crunchy breadcrumb topping gives you everything you desire in a dish—satisfaction, flavor, and comfort. Whether served as a side or a main dish, it is bound to leave your guests raving.
Why the Traeger Makes a Difference
Using a Traeger smoker infuses the mac and cheese with an authentic smoky flavor that can’t be replicated in a conventional oven. The wood pellets used in Traeger smokers are specifically designed to impart a rich taste, enhancing the dish without overpowering it. Peach or applewood pellets work wonderfully for a mild sweetness that complements the cheese beautifully.
Moreover, smoking your mac and cheese allows the dish to develop a perfectly browned crust on top while ensuring that the interior remains creamy and delicious. This cooking method enhances the flavors, making it a standout dish that yours friends and family will remember long after the meal is over.
Perfect Pairing Suggestions
Homemade Traeger Smoked Mac and Cheese pairs wonderfully with a variety of dishes. For a complete meal, consider serving it alongside some smoked ribs or grilled chicken. The combination of smoky flavors will bring excitement to your dinner table. A fresh garden salad with a light vinaigrette can also balance the richness of this dish.
If you’re considering wine pairings, a crisp Chardonnay complements the creaminess of the cheese, while a light Pinot Noir offers a delightful contrast. For non-alcoholic options, a sparkling lemonade or iced tea can refresh your palate and enhance the overall dining experience. Don’t forget to prepare extra servings; once your guests taste this mac and cheese, they’ll be asking for seconds!
Ingredients
Gather your ingredients before starting to ensure a smooth cooking process.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup smoked gouda cheese
- 1 tablespoon mustard powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Make sure all the ingredients are prepped and measured out for easy incorporation into your dish.
Instructions
Follow these steps carefully for a perfectly smoked mac and cheese.
Cook the Pasta
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture is thick and bubbly.
Combine and Prepare for Smoking
Pour the cheese sauce over the cooked macaroni and mix well. Transfer the mixture into a baking dish and top with breadcrumbs.
Smoke the Mac and Cheese
Preheat your Traeger smoker to 225°F (107°C). Place the baking dish in the smoker and cook for about 1 hour, or until bubbly and golden brown on top.
Let the dish rest for a few minutes before serving for the best flavor and texture.
Tips for the Best Results
To ensure the best results when making Homemade Traeger Smoked Mac and Cheese, it's important to cook your pasta just right. Al dente pasta is essential because it will continue to cook while being smoked, preventing it from becoming mushy. Always remember to boil the pasta in salted water for maximum flavor.
Another tip is to use high-quality cheese. The better the cheese, the richer the flavor of your mac and cheese will be. A mix of cheeses like sharp cheddar, mozzarella, and smoked gouda creates a blend of textures and flavors that truly elevates this dish.
Making Ahead and Storing
This recipe is perfect for meal prep or making ahead of time. You can assemble the mac and cheese and store it in the refrigerator before smoking. Just cover it well to prevent it from drying out. When you're ready to serve, simply preheat the Traeger and follow the smoking instructions, adjusting the time if necessary based on the dish's temperature.
If you have leftovers, store them in an airtight container and refrigerate for up to three days. Reheat in the oven or microwave with a splash of milk to restore the creaminess. This dish tastes just as good the next day, making it an excellent option for busy weeknight meals.
Questions About Recipes
→ Can I prepare this dish in advance?
Yes, you can prepare the mac and cheese and store it in the refrigerator before smoking it.
→ What can I serve with this dish?
This mac and cheese pairs well with grilled meats, vegetables, or a fresh salad.
Homemade Traeger Smoked Mac And Cheese
Elevate your comfort food game with this Homemade Traeger Smoked Mac And Cheese. Creamy, cheesy, and infused with a smoky flavor that only a Traeger can deliver, this dish is the ultimate crowd-pleaser for family gatherings and parties. Perfectly baked to golden perfection, it’s rich, satisfying, and guaranteed to become a favorite at your dinner table.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup smoked gouda cheese
- 1 tablespoon mustard powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
How-To Steps
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture is thick and bubbly. Add the cheeses, mustard powder, garlic powder, salt, and pepper. Stir until melted and smooth.
Pour the cheese sauce over the cooked macaroni and mix well. Transfer the mixture into a baking dish and top with breadcrumbs.
Preheat your Traeger smoker to 225°F (107°C). Place the baking dish in the smoker and cook for about 1 hour, or until bubbly and golden brown on top.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 20g
- Carbohydrates: 50g
- Fat: 15g