Homemade Vanilla Cream Caramels

Name: Homemade Vanilla Cream Caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 caramels
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup light corn syrup; 1 can (14 oz) sweetened condensed milk; 2 teaspoons pure vanilla extract; 1/2 teaspoon sea salt

Highlighted under: Baking & Desserts

Create delectable, melt-in-your-mouth vanilla cream caramels that are perfect for gifting or holiday treats. This easy recipe combines rich butter, creamy vanilla, and a touch of sea salt, resulting in a delightful blend of smooth sweetness and comforting flavor. Perfect for your Christmas cookie swap or festive gatherings, these caramels will be a hit with family and friends alike.

Created by

Emma

Last updated on 2025-11-28T08:50:12.372Z

These homemade vanilla cream caramels are not just a treat; they are a labor of love that will bring joy to anyone who receives them. With their smooth texture and rich flavor, they embody the essence of homemade goodness.

Perfect for Every Occasion

Homemade vanilla cream caramels are not only a treat for your taste buds; they also make delightful gifts that show you care. Whether you're preparing for a Christmas cookie swap or simply looking for a special surprise for a friend, these caramels are an excellent choice. Their rich flavor and smooth texture make them irresistible, ensuring that they are well-received no matter the occasion.

These caramels are versatile enough to be enjoyed year-round. From school bake sales to festive gatherings, they fit right in. You can package them beautifully in jars or decorative boxes, adding a personal touch that elevates your gift. Friends and family will appreciate your thoughtfulness, and you’ll love how simple and enjoyable the process of making them can be.

A Flavorful Twist

While the classic vanilla flavor shines in this recipe, feel free to get creative! Consider infusing your caramels with other flavors, such as espresso or sea salt caramel variations. Simply add these flavorings in the final stages of cooking to customize the taste. This is an excellent way to cater to diverse palates and impress those who may have tried traditional caramels before.

Incorporating different flavors or toppings can also enhance the visual appeal of your caramels. Drizzling melted chocolate on top or sprinkling some crushed nuts or sea salt can create a gourmet experience. The possibilities are endless, making these caramel treats your canvas for creativity.

Tips for Success

To achieve the perfect texture for your homemade caramels, use a candy thermometer to monitor the temperature closely. Cooking the mixture to the soft ball stage at 245°F allows the caramels to set properly without becoming too hard or chewy. If you don’t have a thermometer, you can perform a cold water test by dropping a small amount of the mixture into cold water to check its consistency.

Be sure to stir continuously while the mixture boils to prevent it from scorching on the bottom of the pan. This step is crucial for achieving uniform texture and flavor. Lastly, remember that patience is vital—allow the caramels to cool completely before cutting them into squares for the best results.

Ingredients

Caramel Ingredients

1 cup unsalted butter
2 cups granulated sugar
1 cup light corn syrup
1 can (14 oz) sweetened condensed milk
2 teaspoons pure vanilla extract
1/2 teaspoon sea salt

Make sure to have all your ingredients ready before you start.

Instructions

Prepare the Pan

Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.

Melt Ingredients

In a large saucepan, melt the butter over medium heat. Stir in the sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly.

Cook the Mixture

Continue to cook, stirring frequently, until the mixture reaches 245°F (soft ball stage) on a candy thermometer.

Add Vanilla and Salt

Remove from heat and stir in the vanilla extract and sea salt. Mix well.

Pour and Cool

Pour the caramel mixture into the prepared pan and let it cool at room temperature until set, about 4 hours.

Cut and Wrap

Once set, lift the caramels out of the pan using the parchment overhang. Cut into squares and wrap in wax paper.

Enjoy your homemade caramels or gift them to friends and family!

Storage and Shelf Life

Once you've made your delicious vanilla cream caramels, proper storage is essential to maintaining their freshness. These caramels can be stored at room temperature in an airtight container for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking, which can help preserve their shape and texture.

If you want to keep them longer, consider refrigerating them. Refrigerated caramels can last for about three to four weeks. However, if you choose to go this route, allow them to come to room temperature before serving for the best flavor experience.

Serving Suggestions

Serving your homemade caramels can be just as fun as making them! Present them in elegant packages tied with ribbons for special occasions, or simply place them in a decorative bowl for a sweet treat at gatherings. Pairing these caramels with a variety of dark chocolate, nuts, or even a selection of cheeses can create a delightful dessert board that guests will enjoy.

For a luxurious touch, consider serving the caramels alongside a rich cup of coffee or a hot chocolate. This pairing enhances the sweet and creamy flavors of the caramels, creating a cozy experience. These treats are sure to be a hit, leaving everyone wanting more.

Customizing Your Caramels

Customization is part of the fun with homemade caramels! You can easily adapt this recipe to cater to various dietary needs. For example, using dairy-free butter and condensed milk allows those with lactose intolerance to enjoy them too. Experimenting with different sweeteners can also yield unique flavors while keeping the overall experience enjoyable.

Consider adding a splash of your favorite liqueur, such as rum or bourbon, during the mixing stage for an adult twist. Just make sure not to overdo it, so the flavors remain balanced. Dialing up the flavor profile will make your homemade caramels not only unique but also a conversation starter!

Questions About Recipes

→ How do I store these caramels?

Keep them in an airtight container at room temperature for up to 2 weeks.

→ Can I use a different flavor instead of vanilla?

Absolutely! Experiment with different extracts like almond or peppermint.