Kilted Sausage Bites

Highlighted under: Taste the Globe

Discover the irresistible flavor of Kilted Sausage Bites, perfect for gatherings and parties.

Emma

Created by

Emma

Last updated on 2025-12-05T18:14:20.807Z

Kilted Sausage Bites are a delightful and savory snack, perfect for any occasion. Wrapped in crispy bacon, these bite-sized treats are bursting with flavor and sure to be a hit at your next gathering.

Why You Will Love This Recipe

  • Savory sausage wrapped in crispy bacon
  • Quick and easy to prepare for any occasion
  • Perfect finger food for parties and gatherings

The Perfect Party Appetizer

Kilted Sausage Bites are an ideal appetizer for any gathering, whether it’s a casual get-together or a festive celebration. Their combination of savory sausage and crispy bacon creates a flavor explosion that guests won’t be able to resist. Plus, they’re incredibly easy to prepare, allowing you to spend more time enjoying the party and less time in the kitchen.

These bite-sized treats not only satisfy the taste buds but also provide a fun and interactive dining experience. Guests can easily grab these delicious morsels with their fingers, making them a perfect addition to any appetizer spread. They pair wonderfully with a variety of dipping sauces, adding an extra layer of flavor that will keep everyone coming back for more.

Customization Options

One of the best aspects of Kilted Sausage Bites is their versatility. You can use any type of sausage you prefer, from spicy Italian to classic breakfast sausage, allowing you to tailor the flavors to suit your guests' preferences. Additionally, experimenting with different types of bacon, such as maple or peppered, can elevate the taste profile even further.

For those looking to add a bit of heat, consider incorporating jalapeño slices or a sprinkle of cayenne pepper into the mix. You can also try brushing the bacon-wrapped sausages with your favorite barbecue sauce before baking for a tangy twist. The possibilities are endless, making these bites a blank canvas for your culinary creativity.

Serving Suggestions

When it comes to serving Kilted Sausage Bites, presentation is key. Arrange them on a large platter for an inviting display, and consider garnishing with fresh parsley or chives for a pop of color. Pair these bites with a selection of dipping sauces such as honey mustard, ranch, or a spicy sriracha mayo to complement the rich flavors.

Additionally, these bites can be served alongside a variety of sides, like a crisp salad or roasted vegetables, to create a well-rounded meal. Whether enjoyed as a starter or a main dish, Kilted Sausage Bites are sure to impress and satisfy your guests.

Ingredients

Ingredients for Kilted Sausage Bites

  • 1 pound of sausage links (your choice)
  • 8 slices of bacon
  • 1 tablespoon of brown sugar
  • 1 teaspoon of smoked paprika
  • Toothpicks for securing

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Sausage

Cut the sausage links into bite-sized pieces, about 1 inch long.

Wrap with Bacon

Take a slice of bacon, cut it in half, and wrap it around each sausage piece. Secure with a toothpick.

Season

In a small bowl, mix together the brown sugar and smoked paprika. Sprinkle this mixture over the bacon-wrapped sausages.

Bake

Place the wrapped sausages on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until the bacon is crispy.

Let the bites cool slightly before serving.

Storage Tips

If you find yourself with leftovers, Kilted Sausage Bites can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the bacon regains its crispiness. This makes them a great option for meal prep or to enjoy later in the week.

For longer storage, you can freeze the cooked sausage bites. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to three months. When you're ready to enjoy them again, just thaw in the refrigerator overnight and reheat as mentioned above.

Nutritional Information

Kilted Sausage Bites are a delightful treat, but it's important to enjoy them in moderation. Depending on the type of sausage and bacon used, the nutritional values can vary. On average, each bite contains a good amount of protein from the sausage, along with some fats from the bacon. If you're using lower-fat options, such as turkey bacon or chicken sausage, you can enjoy these bites with fewer calories.

To make this dish a bit healthier, consider serving with a side of fresh veggies or a light salad. This way, you can balance out the richness of the sausage and bacon with nutritious greens, making your appetizer both indulgent and somewhat guilt-free.

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Questions About Recipes

→ Can I use a different type of sausage?

Absolutely! Feel free to use any type of sausage you prefer.

→ How can I make this recipe healthier?

You can use turkey bacon and chicken sausage for a lighter version.

→ Can I prepare these in advance?

Yes, you can assemble them and refrigerate before baking. Just add a few extra minutes to the cooking time.

→ What can I serve with Kilted Sausage Bites?

They pair well with a variety of dipping sauces, such as barbecue, honey mustard, or ranch dressing.

Kilted Sausage Bites

Discover the irresistible flavor of Kilted Sausage Bites, perfect for gatherings and parties.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Taste the Globe

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Kilted Sausage Bites

  1. 1 pound of sausage links (your choice)
  2. 8 slices of bacon
  3. 1 tablespoon of brown sugar
  4. 1 teaspoon of smoked paprika
  5. Toothpicks for securing

How-To Steps

Step 01

Preheat your oven to 400°F (200°C).

Step 02

Cut the sausage links into bite-sized pieces, about 1 inch long.

Step 03

Take a slice of bacon, cut it in half, and wrap it around each sausage piece. Secure with a toothpick.

Step 04

In a small bowl, mix together the brown sugar and smoked paprika. Sprinkle this mixture over the bacon-wrapped sausages.

Step 05

Place the wrapped sausages on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until the bacon is crispy.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 600mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 16g