Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup crab meat, cooked and shredded; 1 cup shrimp, cooked and chopped; 1 cup queso cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 8 small flour tortillas; Oil for frying; Sour cream, for serving; Salsa, for serving

Highlighted under: Taste the Globe

Crispy Crab And Shrimp Queso Taquitos are a delightful fusion of seafood and cheesy goodness, perfect for appetizers or a fun meal.

Created by

Emma

Last updated on 2025-12-05T18:14:20.686Z

These Crispy Crab And Shrimp Queso Taquitos are not just a treat for your taste buds but also a beautiful addition to any gathering. The combination of crab and shrimp, wrapped in a crispy tortilla and complemented by a rich cheese filling, will have everyone asking for seconds!

        Why You'll Love These Taquitos
        Delicious blend of crab and shrimp for seafood lovers
Crispy exterior with a gooey, cheesy center
Perfect for sharing or as a party snack
Easy to make and customize with your favorite toppings

      

Perfect for Any Occasion

Crispy Crab and Shrimp Queso Taquitos are versatile enough to be served at various occasions. Whether you're hosting a casual get-together or a festive celebration, these taquitos will impress your guests with their scrumptious flavors and delightful crunch. They work beautifully as appetizers, snacks, or even a main course, making them a perfect addition to your culinary repertoire.

Their bite-sized nature makes them ideal for parties where guests can mingle and enjoy delicious food without the need for utensils. You can easily prepare a large batch in advance, allowing you to enjoy the festivities without being stuck in the kitchen.

Customization Options

One of the great things about these taquitos is how easily they can be customized to suit your taste preferences. Feel free to switch up the seafood by using different types of fish or adding in vegetables like spinach or bell peppers for extra flavor and nutrition. You can also experiment with various cheeses or spices to create your unique twist on this dish.

Consider offering a selection of toppings alongside your taquitos, such as guacamole, pico de gallo, or jalapeños, allowing everyone to personalize their snack. This flexibility not only enhances the dining experience but also caters to different dietary needs and preferences.

Cooking Tips

To achieve the perfect crispy texture, ensure that the oil is adequately heated before frying the taquitos. This prevents them from becoming soggy and helps to create that golden-brown exterior that everyone loves. Use a thermometer to check the oil temperature, aiming for around 350°F (175°C).

For an extra layer of flavor, consider marinating the shrimp in lime juice and spices for a short period before mixing it with the crab. This simple step can elevate the taste profile of your taquitos, making them even more delicious.

Ingredients

Filling

1 cup crab meat, cooked and shredded
1 cup shrimp, cooked and chopped
1 cup queso cheese, shredded
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Taquito Assembly

8 small flour tortillas
Oil for frying
Sour cream, for serving
Salsa, for serving

Make sure to have all the ingredients prepared before starting the cooking process for an easier experience.

Instructions

Prepare the Filling

In a mixing bowl, combine the crab meat, shrimp, queso cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.

Assemble the Taquitos

Take a tortilla and place a generous amount of filling in the center. Roll it up tightly and secure it with a toothpick if necessary. Repeat with all tortillas.

Fry the Taquitos

In a frying pan, heat oil over medium heat. Once hot, carefully add the taquitos, seam side down. Fry until golden brown and crispy, about 2-3 minutes on each side.

Remove and drain on paper towels.

Serve

Serve the crispy taquitos hot with sour cream and salsa on the side.

Enjoy your delicious Crispy Crab And Shrimp Queso Taquitos with your favorite dipping sauces!

Storage and Reheating

If you have leftover taquitos, store them in an airtight container in the refrigerator for up to 2 days. To maintain their crispy texture, it's best to reheat them in an oven rather than the microwave. Preheat your oven to 350°F (175°C) and place the taquitos on a baking sheet. Bake for about 10-15 minutes or until heated through and crispy again.

For longer storage, you can freeze the taquitos before frying. Simply assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to enjoy, fry them directly from frozen, adding a couple of extra minutes to the cooking time.

Pairing Suggestions

These crispy taquitos pair wonderfully with a variety of sides and drinks. Consider serving them alongside a refreshing margarita or a light beer to complement the seafood flavors. For a non-alcoholic option, a zesty limeade or iced tea can also be a perfect match.

On the side, fresh salads or corn salsa can enhance the meal, adding a bright and refreshing contrast to the rich and cheesy taquitos. The combination of textures and flavors will create a well-rounded dining experience that will leave your guests asking for more.

Questions About Recipes

→ Can I use other seafood instead of crab and shrimp?

Yes, you can substitute with your favorite seafood, such as lobster or fish.

→ Can these taquitos be made in advance?

Absolutely! You can prepare the filling and assemble the taquitos, then freeze them before frying.

→ What dipping sauces pair well with taquitos?

Sour cream, guacamole, and salsa are all great options.

→ Are these taquitos suitable for freezing?

Yes, you can freeze the assembled taquitos and fry them directly from frozen for a quick meal.