Lemon Coconut Cheesecake Cookies

Name: Lemon Coconut Cheesecake Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 cups all-purpose flour; 1/2 cup shredded coconut; 1 teaspoon baking powder; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 egg; 1 tablespoon lemon juice; Zest of 1 lemon; 1/4 cup shredded coconut

Highlighted under: Baking & Desserts

Experience the delightful fusion of zesty lemon and creamy coconut in these Lemon Coconut Cheesecake Cookies. With a buttery base and a rich cheesecake filling, these cookies are perfect for your holiday cookie tray or as a sweet treat to share with loved ones. Their unique flavor will leave everyone craving more, making them a standout choice for your Christmas gatherings.

Created by

Emma

Last updated on 2025-10-23T08:09:42.712Z

Discover the joy of baking with these Lemon Coconut Cheesecake Cookies that bring together the vibrant flavors of lemon and the tropical essence of coconut.

A Perfect Addition to Your Holiday Desserts

Lemon Coconut Cheesecake Cookies bring a refreshing and exciting twist to your traditional holiday dessert table. The combination of zesty lemon and rich coconut flavor offers an irresistible contrast that will excite your taste buds. Not only are these cookies unique in taste, but their beautiful presentation makes them a wonderful centerpiece for your holiday gatherings.

These cookies also hold a special place in the hearts of cookie lovers. With their fluffy texture, creamy cheesecake filling, and delightful topping, they don't just taste good; they also deliver a visually appealing treat. Imagine serving them alongside your classic chocolate chip cookies and pumpkin pie, creating a diverse dessert experience that will impress your family and friends.

Easy to Make and Fun to Share

What truly sets these Lemon Coconut Cheesecake Cookies apart is how easy they are to make. Even if you're not an experienced baker, this straightforward recipe will guide you through each step. The process of creaming butter and sugar, mixing in the cookie base ingredients, and preparing the luscious cheesecake filling is simple yet highly rewarding. In no time, you'll be savoring the delightful results.

Sharing these cookies is just as enjoyable as making them. Whether you’re baking for a holiday party, a cookie swap, or simply to enjoy with your family, they are perfect for any occasion. The delightful flavors and textures ensure that anyone who tries them will be asking for the recipe. They also make for a thoughtful homemade gift, packaged beautifully for loved ones.

Ingredients

Cookie Base

1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1/2 cup shredded coconut
1 teaspoon baking powder
1/2 teaspoon salt

Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 egg
1 tablespoon lemon juice
Zest of 1 lemon
1/4 cup shredded coconut

Mix the ingredients until well combined, and you're ready to bake!

Instructions

Prepare the Cookie Base

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the flour, shredded coconut, baking powder, and salt. Mix until just combined.

Make the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Add powdered sugar, egg, lemon juice, lemon zest, and shredded coconut. Beat until creamy and well mixed.

Assemble and Bake

On a lined baking sheet, drop tablespoons of cookie dough, then make a small indentation in the center of each dough ball. Fill each indentation with the cheesecake filling. Bake for 15 minutes or until the edges are lightly golden.

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Storage and Serving Tips

To keep your Lemon Coconut Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to one week. If you're making them ahead of time, consider freezing the unbaked dough. Just scoop the cookie dough onto a baking sheet, freeze until firm, then transfer to a zip-top bag. You can bake them directly from the freezer, adding a couple of extra minutes to the baking time for perfectly soft cookies.

When it comes to serving, these cookies are best enjoyed slightly warm, allowing the cheesecake filling to melt in your mouth. You can dust them with powdered sugar for an extra touch of sweetness or serve with a side of fresh berries for a beautiful presentation. Their delightful aroma and unique taste are sure to wow your guests!

Customization Ideas

While the combination of lemon and coconut is a match made in heaven, don’t hesitate to get creative! You could add a handful of white chocolate chips for extra sweetness or substitute the coconut with crushed nuts for a different texture. If you enjoy tropical flavors, consider adding crushed pineapple to the cheesecake filling for a delightful fruity twist.

For a more intense lemon flavor, increase the lemon juice and zest in the filling. You might also experiment with the sweetness by adjusting the amount of sugar, ensuring that the balance suits your personal taste. These cookies are highly adaptable and are sure to please everyone when tailored to suit your preferences.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to three months. Just make sure to store them in an airtight container.