Maple Soy Chicken Soup

Name: Maple Soy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 1 bell pepper, chopped; 4 cups chicken broth; 1/4 cup soy sauce; 1/4 cup maple syrup; 1 teaspoon fresh ginger, grated; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Family Comfort Meals

I can't express how much warmth this Maple Soy Chicken Soup brings on a chilly day. Each time I prepare it, the blend of sweet maple and savory soy sauce fills my kitchen with an irresistible aroma. The tender chicken and crisp vegetables add to the heartiness of the soup, making it an instant favorite for family dinners. I love how this recipe is not only simple to make but also offers a unique twist on traditional chicken soup, bringing comfort with every spoonful.

Created by

Lina

Last updated on 2026-01-20T12:21:27.908Z

When I first created this Maple Soy Chicken Soup, I wanted to blend comforting traditional flavors with a hint of sweetness. The unique combination of maple syrup and soy sauce not only tenderizes the chicken but also adds a depth of flavor that surprises everyone who tastes it. I often serve this soup with crusty bread on the side, which complements the dish beautifully.

One of my favorite tips is to let the soup simmer a little longer to enrich the flavors. I’ve found that a touch of fresh ginger can further elevate the taste, giving it a delightful kick when paired with the maple. It’s a warming bowl of joy that keeps everyone asking for seconds!

        Why You'll Love This Recipe
        The unique blend of sweet maple and savory soy creates a captivating flavor profile.
Hearty chicken and vegetables make it a comforting meal for any occasion.
Quick to prepare, making it ideal for busy weeknights.

      

The Role of Maple Syrup and Soy Sauce

The combination of maple syrup and soy sauce is the star of this recipe, creating a harmonious balance of sweet and salty flavors. The maple syrup not only adds a pleasant sweetness but also contributes a touch of earthiness that enhances the overall depth of the soup. Opt for pure maple syrup, as it has a rich flavor profile compared to pancake syrups filled with additives. This unique flavor pairing elevates the traditional chicken soup experience, making it comforting yet exciting.

Soy sauce adds a umami boost to the dish, infusing it with a savory depth that complements the tender chicken and vegetables beautifully. For a less salty option, consider using low-sodium soy sauce or tamari, which retains all the flavor while allowing you to control the overall saltiness of the soup. Remember to adjust the seasoning afterwards, since low-sodium options tend to modify the taste balance slightly.

Perfecting Your Chicken

When searing the chicken, aim for a deep golden-brown crust, which typically takes about 5 minutes on medium heat. This not only enhances the flavor through the Maillard reaction but also provides a gorgeous visual contrast to the soft vegetables. Take care not to overcrowd the pot, as that can create steam instead of sear, leading to a less desirable texture. If necessary, sear the chicken in batches to achieve that perfect color and flavor.

After shredding the chicken, return it to the soup during the last moments of cooking to keep the meat tender and juicy. This allows the chicken to absorb the flavorful broth without becoming overcooked. For those looking to add more substance, consider adding whole grains, like cooked quinoa or rice, towards the end of cooking for an extra hearty meal.

Ingredients

For the Soup

1 lb chicken thighs, boneless and skinless
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, sliced
1 bell pepper, chopped
4 cups chicken broth
1/4 cup soy sauce
1/4 cup maple syrup
1 teaspoon fresh ginger, grated
Salt and pepper to taste
Chopped green onions for garnish

Preparation Steps

Instructions

Prepare the Ingredients

Start by dicing the onion and mincing the garlic. Slice the carrots and chop the bell pepper. Set everything aside.

Sear the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken thighs and sear until golden brown on both sides, about 5 minutes. Remove the chicken and let it rest.

Sauté the Vegetables

In the same pot, add the onion, garlic, carrots, and bell pepper. Sauté for 5-7 minutes until the vegetables are tender.

Combine and Simmer

Return the chicken to the pot, and add the chicken broth, soy sauce, maple syrup, and ginger. Bring to a boil, then lower the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.

Serve and Enjoy

Remove the chicken, shred it, and return it to the pot. Season with salt and pepper, then serve hot, garnished with chopped green onions.

Enjoy Your Meal!

Pro Tips

For an extra layer of flavor, consider adding a splash of sesame oil just before serving.

Make-Ahead and Storage Tips

This Maple Soy Chicken Soup is perfect for making ahead of time, as the flavors deepen and improve after sitting for a day. Prepare the soup and store it in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently over medium heat until warmed through, which helps maintain the texture of the vegetables and the chicken's tenderness.

For longer storage, consider freezing the soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can last up to three months in the freezer. When you're ready to enjoy, thaw it overnight in the refrigerator and reheat gently, adding a splash of chicken broth if it appears too thick.

Serving Suggestions

This soup pairs wonderfully with crusty bread or a warm baguette for dipping. You can also serve it over steamed rice or noodles for a more filling meal option. A sprinkle of sesame seeds or a drizzle of sriracha can add a delightful crunch and spice if you're looking for an extra layer of flavor.

For a fresh finish, adding a squeeze of lime juice or a handful of fresh herbs like cilantro or basil just before serving can brighten the flavor profile, further enhancing the sweet and savory harmony of the soup. It transforms the comforting bowl into a vibrant, satisfying dish perfect for family gatherings or cozy nights in.

Questions About Recipes

→ Can I use other meats in this recipe?

Yes, you can substitute chicken with tofu or shrimp for a different taste.

→ How can I make this soup vegetarian?

Use vegetable broth and eliminate the chicken for a delicious vegetarian version.

→ What can I serve this soup with?

This soup pairs well with crusty bread or a side salad.

→ Can I freeze the leftovers?

Yes, this soup freezes well. Store in an airtight container for up to 3 months.