Orange Loaf Cake
Highlighted under: Baking & Desserts
Brighten up your dessert table with this delightful Orange Loaf Cake recipe. This moist, citrus-infused cake offers a perfect balance of sweetness and tang, making it a refreshing treat for any occasion. Easy to make and beautifully aromatic, it’s a wonderful addition to your baking repertoire that pairs perfectly with tea or coffee.
This cake has been a family favorite for years. Its bright citrus flavor adds a refreshing twist to traditional loaf cakes.
The Perfect Citrus Treat
Orange Loaf Cake is not just a dessert; it’s a celebration of zesty flavors and inviting aromas. The combination of sweet and tangy orange pairs perfectly with a soft, moist crumb that makes each slice a delight to savor. Whether you're serving it at brunch or enjoying a slice with your afternoon tea, this cake appeals to all palates and elevates any gathering with its cheerful hue and refreshing taste.
One of the best aspects of this cake is its versatility. You can serve it simply as is, or elevate it further with a dusting of powdered sugar or a light orange glaze. It's also an excellent base for experimenting with additional flavors or toppings, such as nuts or chocolate chips. This adaptability makes it an essential recipe for any home baker, suitable for both special occasions and everyday enjoyment.
Baking Tips for Success
For the best results when making your Orange Loaf Cake, it’s crucial to use fresh orange juice and zest. Freshly squeezed juice ensures the most vibrant flavor, while freshly zested peel provides aromatic oils that enhance the cake's overall essence. Avoid using store-bought juice if possible, as it often lacks the lively taste of freshly squeezed.
Additionally, remember to properly measure your flour. Spoon the flour into a measuring cup and level it off with a knife for accuracy. Too much flour can lead to a dense cake, while too little can cause it to collapse. Baking is a science, so precise measurements are key to achieving that perfect loaf every time.
Ingredients
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup orange juice
- 2 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/2 tsp salt
Make sure all ingredients are at room temperature before starting.
Instructions
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavorings
Beat in the eggs, orange juice, vanilla extract, and orange zest until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Serve the cake warm or at room temperature.
Serving Suggestions
Orange Loaf Cake is delightful on its own, but there are numerous ways to enhance the experience. Consider serving slices with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert. A side of fresh berries can also provide a colorful contrast and additional freshness. Pairing the cake with a cup of herbal or black tea can elevate your dessert experience, making it a perfect afternoon treat.
To take your serving up a notch, think about creating a simple glaze using powdered sugar and orange juice. Drizzling this over the cooled loaf adds another layer of flavor and a beautiful finish, making your cake a standout centerpiece.
Storage and Preservation
Proper storage helps maintain the moistness and flavor of your Orange Loaf Cake. To keep it fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to three days. If you want to store it longer, consider placing it in the refrigerator, where it can last for about a week. Just keep in mind that refrigeration may change the texture slightly, so serve it at room temperature for the best experience.
For longer-term storage, this loaf cake freezes exceptionally well. Wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. When you’re ready to enjoy a slice, simply thaw it at room temperature or reheat it in the microwave for a few seconds. This makes it easy to have a delicious, homemade treat just a moment away!
Questions About Recipes
→ Can I use other citrus fruits?
Yes! Lemon or grapefruit can also be used for a different flavor profile.
Orange Loaf Cake
Brighten up your dessert table with this delightful Orange Loaf Cake recipe. This moist, citrus-infused cake offers a perfect balance of sweetness and tang, making it a refreshing treat for any occasion. Easy to make and beautifully aromatic, it’s a wonderful addition to your baking repertoire that pairs perfectly with tea or coffee.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup orange juice
- 2 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/2 tsp salt
How-To Steps
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, orange juice, vanilla extract, and orange zest until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 200