Peppermint White Chocolate Mousse Cups

Name: Peppermint White Chocolate Mousse Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz white chocolate, chopped; 1 cup heavy cream, chilled; 1/2 cup powdered sugar; 1 tsp peppermint extract; 2 large egg whites; 1/4 tsp salt; Whipped cream; Crushed peppermint candies; Chocolate shavings

Highlighted under: Sugar & Spice Desserts

Indulge in the creamy delight of Peppermint White Chocolate Mousse Cups. Perfectly sweet and refreshingly minty, these cups are the ultimate treat for any occasion.

Created by

Emma

Last updated on 2025-12-12T19:37:49.450Z

This Peppermint White Chocolate Mousse Cups recipe combines the rich flavors of white chocolate and refreshing peppermint, creating a delightful dessert that is both elegant and easy to make. Perfect for holiday gatherings or as a sweet treat any time of year!

        Why You Will Love This Recipe
        Luxuriously creamy texture that melts in your mouth
Refreshing peppermint flavor that adds a festive touch
Simple to prepare yet impressive for guests

      

The Perfect Dessert for Any Occasion

Peppermint White Chocolate Mousse Cups are an exquisite dessert option that can elevate any gathering, from holiday parties to intimate dinners. Their striking appearance and delightful taste make them a showstopper that will impress your guests. The creamy mousse paired with a crunchy garnish creates a harmonious balance that caters to both visual and palatable enjoyment. Whether served at a festive celebration or as a sweet ending to a weeknight meal, these mousse cups are sure to be a hit.

The versatility of these mousse cups allows them to fit into various themes, from winter wonderlands to elegant spring soirées. They can be easily adapted to suit different occasions by adjusting the garnish or presentation style. For a more casual setting, serve them in simple glass jars, or for an upscale event, use elegant dessert cups to showcase your treat. The delightful peppermint flavor also makes them an ideal choice for holiday celebrations, bringing a refreshing twist to traditional dessert offerings.

Tips for Perfecting Your Mousse

Achieving the perfect texture in your mousse is essential for a delightful experience. When melting the chocolate, be cautious not to overheat it, as this can lead to a grainy texture. Stir it gently and allow it to cool slightly before combining it with the whipped cream. This step ensures that the mousse maintains its light and airy consistency while still being rich and creamy.

When whipping the cream, ensure that your bowl and utensils are cold, as this helps the cream whip up more efficiently. Soft peaks should be your goal; avoid over-whipping, which can turn the mixture grainy. Gently folding the whipped cream into the chocolate mixture is crucial to preserve the volume, so take your time with this step. The incorporation of the egg whites should also be done carefully for the lightest possible mousse.

Garnishing Ideas

Garnishing your Peppermint White Chocolate Mousse Cups can take them from delicious to stunning. Consider using freshly whipped cream as a base, which adds an elegant touch and enhances the creamy texture of the mousse. For an extra pop of color and flavor, sprinkle crushed peppermint candies on top. Not only do they provide a festive look, but they also add a delightful crunch that contrasts beautifully with the smooth mousse.

If you're looking to impress even further, chocolate shavings can elevate the presentation. Use a vegetable peeler to create delicate curls from a chocolate bar, or opt for store-bought chocolate shavings for convenience. These garnishes not only enhance the aesthetic appeal but also complement the flavors of the mousse, making each bite a fusion of creaminess and crunch. Be creative with your garnishing; edible flowers or a drizzle of chocolate sauce can also add a unique flair.

Ingredients

For the Mousse

8 oz white chocolate, chopped
1 cup heavy cream, chilled
1/2 cup powdered sugar
1 tsp peppermint extract
2 large egg whites
1/4 tsp salt

For Garnish

Whipped cream
Crushed peppermint candies
Chocolate shavings

Gather all the ingredients before starting to ensure an easy and fun preparation process!

Instructions

Melt the Chocolate

In a heatproof bowl, melt the chopped white chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Whip the Cream

In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the peppermint extract.

Combine Mixtures

In another bowl, beat the egg whites with salt until stiff peaks form. Gently fold the melted chocolate into the whipped cream, followed by the egg whites, until just combined.

Chill the Mousse

Transfer the mousse mixture into serving cups and refrigerate for at least 2 hours, or until set.

Serve and Garnish

Before serving, top with whipped cream, crushed peppermint candies, and chocolate shavings for an extra festive touch.

Enjoy your delicious Peppermint White Chocolate Mousse Cups!

Storage Instructions

To keep your Peppermint White Chocolate Mousse Cups fresh, store them in the refrigerator. They can last for up to three days if covered tightly. Ensure that the cups are sealed to prevent any absorption of odors from other foods in the fridge. If you plan to prepare them ahead of time, it's best to garnish them just before serving to maintain the texture and flavor of the toppings.

If you have leftover mousse, you can also store it in an airtight container. Just be aware that the texture may change slightly after a day or two. For best results, consume within a few days for optimal taste and freshness.

Serving Suggestions

These mousse cups are delightful on their own, but they can also be served alongside complementary desserts. Pair them with a rich chocolate cake or a light fruit tart to create a dessert platter that caters to various tastes. A cup of hot cocoa or a warm beverage can enhance the overall experience, especially during colder months.

For a more interactive dessert experience, consider a DIY garnish station. Set out bowls of crushed peppermint, chocolate shavings, and other toppings, allowing guests to customize their own mousse cups. This not only adds an element of fun but also encourages creativity, making dessert time memorable.

Nutritional Information

While indulgent, Peppermint White Chocolate Mousse Cups can be enjoyed as part of a balanced diet. The mousse contains quality ingredients, including white chocolate and heavy cream, which provide a source of energy and essential fats. However, moderation is key, and being mindful of portion sizes will allow you to savor this delightful treat without guilt.

If you're looking for lighter alternatives, consider experimenting with reduced-fat cream or using a sugar substitute in place of powdered sugar. While the texture and flavor may vary slightly, you'll still achieve a delicious mousse that aligns better with your dietary preferences.

Questions About Recipes

→ Can I make this mousse in advance?

Yes, you can prepare the mousse up to a day ahead. Just keep it covered in the refrigerator.

→ Can I use milk chocolate instead of white chocolate?

Yes, but it will change the flavor profile. It will be less sweet and have a different taste.

→ Is there a substitute for heavy cream?

You can use coconut cream for a dairy-free option, though it may alter the flavor slightly.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 3 days.