Pistachio Tiramisu

Name: Pistachio Tiramisu
Prep time: 30 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1/2 cup pistachio syrup; 20 ladyfingers; 1/2 cup crushed pistachios for topping

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic Italian flavors and earthy nuttiness with this Pistachio Tiramisu recipe. Layered with creamy mascarpone, delicate ladyfingers soaked in pistachio syrup, and topped with a sprinkle of crushed pistachios, this dessert is a stunning twist on the traditional tiramisu. Perfect for special occasions or a sweet treat, it’s a delicious way to impress your guests!

Created by

Emma

Last updated on 2025-11-24T07:03:10.124Z

This Pistachio Tiramisu is not just a dessert; it's an experience that brings the essence of Italy straight to your table. The rich, creamy texture of mascarpone along with the unique flavor of pistachio syrup creates a luxurious taste that is sure to delight your guests.

A Unique Take on Tradition

Tiramisu is a beloved Italian dessert known for its rich flavors and creamy texture. However, this Pistachio Tiramisu introduces a unique twist that elevates the classic recipe to new heights. By incorporating pistachio syrup and crushed pistachios, this dessert brings a delightful nuttiness that complements the luxurious mascarpone and heavy cream layers. It's a seamless blend of tradition and innovation, making it perfect for both tireless Tiramisu lovers and those looking to try something new.

The use of pistachio syrup not only infuses each layer with a rich flavor but also offers a beautiful visual appeal. The vibrant green hue adds a pop of color to your dessert table. Each bite delivers a satisfying crunch from the crushed pistachios, enhancing the overall texture and providing an enticing contrast to the smooth cream. This Pistachio Tiramisu doesn’t just taste great; it also looks stunning as a centerpiece at any gathering.

Perfect for Every Occasion

One of the best features of this Pistachio Tiramisu is its versatility for various occasions. Whether you're hosting a dinner party, celebrating a special birthday, or simply treating yourself, this dessert fits the bill perfectly. Its sophisticated flavor profile will impress your guests, and its visually appealing layers will spark excitement before the first bite. Friends and family will simply adore the unique take on a classic dessert.

Additionally, the make-ahead nature of this recipe makes it ideal for busy hosts. You can prepare it the day before and let it chill in the refrigerator, allowing the flavors to meld beautifully and making your event planning a breeze. This means less time in the kitchen and more time spent enjoying the company of your loved ones.

Tips for the Best Results

Ingredients

For the Tiramisu

1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1/2 cup pistachio syrup
20 ladyfingers
1/2 cup crushed pistachios for topping

Ensure that all ingredients are at room temperature for the best results.

Instructions

Prepare the Cream Mixture

In a mixing bowl, whisk together the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.

Soak the Ladyfingers

Dip each ladyfinger into the pistachio syrup for a few seconds, allowing them to soak but not become soggy.

Layer the Tiramisu

In a serving dish, start with a layer of mascarpone mixture, followed by a layer of soaked ladyfingers. Repeat until all ingredients are used, finishing with the mascarpone mixture on top.

Chill and Serve

Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, sprinkle crushed pistachios on top.

Enjoy your homemade Pistachio Tiramisu!

Serving Suggestions

Pistachio Tiramisu can be served in a variety of ways to enhance the dining experience. For an elegant touch, present individual portions in glass dessert cups. This not only makes for beautiful presentation but also allows guests to appreciate the beautiful layers of cream and ladyfingers. Alternatively, serve it in a larger dish for a more communal experience, encouraging everyone to dig in together.

Pair this delightful dessert with a cup of espresso or a sweet dessert wine to complement its flavors. The bitter notes from the coffee provide a balanced contrast to the sweetness of the tiramisu, heightening the overall enjoyment of your meal.

Storage Tips

To maintain freshness, store any leftover Pistachio Tiramisu in an airtight container in the refrigerator. It can be kept for up to 2-3 days, although the flavors may deepen and improve over time, making it a wonderful treat to enjoy over several days. Just be mindful as the ladyfingers may continue to soften, so consume within that time frame for the best texture.

If you're planning to make it in advance for a gathering, compose the layers and refrigerate them without the crushed pistachios on top. Add the pistachios just before serving to preserve their crunch. This way, your dessert will remain tempting and satisfying even if prepared a day ahead.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, you can substitute pistachios with hazelnuts or almonds for a different flavor profile.

→ How long can I store the tiramisu?

It's best consumed within 48 hours for optimal freshness, but it can be stored in the refrigerator for up to 3 days.