Prosciutto Wrapped Figs with Gorgonzola

Name: Prosciutto Wrapped Figs with Gorgonzola
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 fresh figs; 6 slices of prosciutto, halved; 4 oz Gorgonzola cheese, crumbled; 1 tbsp balsamic glaze (optional); Fresh basil leaves for garnish

Highlighted under: Sugar & Spice Desserts

Indulge in the sweet and savory delight of Prosciutto Wrapped Figs with Gorgonzola, a perfect appetizer for any occasion.

Created by

Emma

Last updated on 2025-12-12T19:33:49.265Z

Prosciutto Wrapped Figs with Gorgonzola are a delightful blend of flavors and textures. The sweetness of fresh figs pairs beautifully with the salty richness of prosciutto and the creamy tang of Gorgonzola cheese. This elegant appetizer is simple to prepare and will impress your guests at any gathering.

        Why You Will Love This Recipe
        Sweet and savory flavor combination
Elegant presentation for gatherings
Quick and easy to prepare
Perfect balance of textures

      

The Perfect Appetizer for Any Occasion

Prosciutto Wrapped Figs with Gorgonzola make an exquisite appetizer that is sure to impress your guests. Whether you are hosting a dinner party, a festive gathering, or simply enjoying a quiet evening at home, this dish brings a touch of elegance to the table. The combination of fresh figs, salty prosciutto, and creamy Gorgonzola is a flavor explosion that tantalizes the taste buds.

Not only do these figs look stunning on a platter, but they also offer a delightful contrast of textures. The crispy prosciutto envelops the soft, juicy fig, while the crumbly Gorgonzola adds a rich creaminess. It’s an appetizer that appeals to both the eyes and the palate.

Quick and Easy Preparation

One of the best things about Prosciutto Wrapped Figs is how simple they are to prepare. With just a handful of ingredients and minimal prep time, you can whip up this delicious appetizer in no time. The most time-consuming part is baking them, which takes only about ten minutes.

This recipe is perfect for those who are short on time but still want to serve something impressive. With just a little effort, you can create a dish that feels gourmet and sophisticated, making it a wonderful choice for both novice and experienced cooks alike.

Pairing Suggestions

When serving Prosciutto Wrapped Figs, consider pairing them with a selection of wines or cocktails to enhance the overall experience. A crisp white wine or a fruity rosé complements the sweetness of the figs and the saltiness of the prosciutto beautifully. Alternatively, a light sparkling wine can add a festive touch.

For a delightful contrast, serve these figs alongside a fresh arugula salad dressed with a simple vinaigrette. The peppery greens balance the richness of the dish and add a refreshing element to each bite. Adding nuts, such as walnuts or almonds, can also provide an extra crunch and depth of flavor.

Ingredients

Gather all the ingredients before you start preparing this delicious appetizer.

Ingredients

12 fresh figs
6 slices of prosciutto, halved
4 oz Gorgonzola cheese, crumbled
1 tbsp balsamic glaze (optional)
Fresh basil leaves for garnish

Make sure to have all ingredients ready for a seamless cooking experience.

Instructions

Follow these simple steps to create your Prosciutto Wrapped Figs with Gorgonzola.

Prepare the Figs

Preheat your oven to 375°F (190°C). Carefully wash the figs and pat them dry with a paper towel. Cut a small slit in the top of each fig to create space for the cheese.

Stuff the Figs

Using a small spoon or your fingers, gently stuff each fig with crumbled Gorgonzola cheese, filling them generously.

Wrap with Prosciutto

Take a half slice of prosciutto and wrap it around each stuffed fig, covering as much of the fig as possible.

Bake the Figs

Place the wrapped figs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10 minutes, or until the prosciutto is crispy.

Serve

Remove the figs from the oven and drizzle with balsamic glaze if desired. Garnish with fresh basil leaves and serve warm.

Enjoy your delicious Prosciutto Wrapped Figs with Gorgonzola!

Storing Leftovers

If you happen to have any leftovers, storing them properly is key to maintaining their flavor and texture. Allow the figs to cool completely before transferring them to an airtight container. They can be refrigerated for up to three days, but it’s best to enjoy them fresh.

Reheating is simple; just pop them back in the oven for a few minutes at 350°F (175°C) to warm them through and restore some of the crispiness to the prosciutto. However, keep in mind that the texture may not be as perfect as when they are freshly baked.

Variations to Try

Feel free to experiment with different types of cheese! While Gorgonzola adds a delightful tang, you could also try goat cheese for a milder flavor or blue cheese for an even stronger bite. Each cheese will give the dish its unique twist.

You can also add a touch of sweetness by drizzling a bit of honey over the figs before serving. This extra layer of flavor beautifully complements the savory prosciutto and creamy cheese, creating a more complex taste experience that your guests will adore.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but fresh figs provide a better texture and flavor.

→ What can I substitute for Gorgonzola?

You can use any other blue cheese or goat cheese if you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days.

→ Can I make these ahead of time?

Yes, you can prepare the figs and wrap them in prosciutto a few hours in advance and bake them just before serving.