Rosemary Garlic Butter Pork Chops

Name: Rosemary Garlic Butter Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 2 tablespoons garlic, minced; 2 tablespoons fresh rosemary, chopped; 4 tablespoons butter; Salt and pepper to taste

Highlighted under: Quick & Easy

Savor the deliciousness of tender pork chops infused with aromatic rosemary and rich garlic butter. This quick and easy recipe is perfect for weeknight dinners and guaranteed to impress your family or guests. Pair these juicy chops with your favorite sides for a satisfying meal that's both elegant and comforting.

Created by

Emma

Last updated on 2025-11-13T12:45:16.554Z

This recipe brings together the classic flavors of garlic and rosemary to elevate the simple pork chop into a gourmet meal.

Aromatic Flavor Profile

The combination of rosemary and garlic in this recipe creates an aromatic flavor profile that elevates the simple pork chop to something special. Rosemary, with its pine-like scent and earthy notes, complements the savory richness of the pork beautifully. This dish not only tantalizes your taste buds but also fills your kitchen with a delightful fragrance that welcomes your family to the dinner table.

Garlic adds another layer of flavor, providing a subtle punch that lifts the dish and enhances the overall taste experience. When sautéed in butter, garlic turns golden and sweet, creating a perfect harmony with the herbs. Together, these ingredients make every bite a memorable affair that will have your guests asking for seconds!

Quick Cooking Method

One of the standout features of this Rosemary Garlic Butter Pork Chops recipe is how quick and straightforward it is to prepare. This dish can be ready in under 30 minutes, making it ideal for busy weeknights when you still want to serve something special. The simplicity of the cooking method doesn’t compromise on flavor; instead, it allows the natural taste of the pork to shine while being enhanced by the aromatic garlic and rosemary.

Using a skillet provides the perfect opportunity to achieve that delicious golden sear on the pork chops. The high heat locks in juices, making the chops tender and succulent. Plus, the one-pan style means you have less cleanup, allowing you to focus on enjoying your meal with family or friends.

Perfect Pairings

These rosemary garlic butter pork chops are versatile and can be paired with a variety of sides to create a balanced meal. For a classic approach, consider serving them with roasted vegetables, silky mashed potatoes, or even a fresh green salad. The rich flavors of the pork harmonize beautifully with vibrant veggies, bringing color and nutrition to your plate.

If you're feeling adventurous, try pairing the chops with a fruit salsa or a tangy chutney to add a refreshing contrast to the savory flavors. Additionally, a glass of white wine, like Sauvignon Blanc or Chardonnay, could be an exquisite complement, rounding out a fabulous dining experience.

Ingredients

Main Ingredients

4 bone-in pork chops
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, chopped
4 tablespoons butter
Salt and pepper to taste

Make sure to have all ingredients at room temperature for even cooking.

Cooking Instructions

Prepare the Pork Chops

Season the pork chops with salt and pepper on both sides.

Cook the Pork Chops

In a skillet over medium-high heat, melt the butter. Add the pork chops and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

Add Garlic and Rosemary

Add the minced garlic and chopped rosemary to the skillet and cook for an additional minute, allowing the flavors to infuse the butter.

Rest and Serve

Remove the pork chops from the skillet and let them rest for a few minutes before serving. Drizzle with the garlic rosemary butter from the pan.

Serve with your choice of sides and enjoy!

Storing Leftovers

If you find yourself with leftovers from this delicious meal, storing them is quite simple. Allow the cooked pork chops to cool completely before placing them in an airtight container. Stored this way, they can last in the refrigerator for up to three days without losing much of their flavor or texture.

To reheat, simply warm them gently in a skillet over low heat, adding a splash of broth or a little extra garlic butter to keep them moist. This way, you can enjoy the flavors of rosemary and garlic again without feeling like you're eating last night’s dinner.

Cooking Tips

For optimal results, choose bone-in pork chops as they tend to remain juicier during cooking due to the additional fat and flavor from the bone. If you can’t find bone-in, bone-out chops will still work, but be mindful of their cooking time as they may take a little less time to cook through.

It's also essential to let your pork chops rest for a few minutes after cooking. This helps redistribute the juices within the meat, ensuring each bite is tender and bursting with flavor. A small step that can make a significant difference in the quality of your dish!

Meal Prep Ideas

This recipe is ideal for meal prepping, as you can prepare the pork chops right at the beginning of the week. Season and cook them, then slice them up to use in salads, sandwiches, or wraps throughout the week for easy lunches that don’t compromise on taste.

Consider making a batch of the garlic rosemary butter in advance and storing it in the refrigerator. This way, you can easily add a spoonful to your cooked meat or vegetables whenever you need a quick flavor boost, making meal prepping both convenient and delightful.

Questions About Recipes

→ Can I use boneless pork chops?

Yes, boneless pork chops can be used but adjust the cooking time accordingly.

→ What sides pair well with this dish?

Roasted vegetables or mashed potatoes complement this dish well.