Salted Caramel Chocolate Torte Decadent

Name: Salted Caramel Chocolate Torte Decadent
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 200g dark chocolate, chopped; 150g unsalted butter; 200g granulated sugar; 4 large eggs; 100g all-purpose flour; 1/2 teaspoon salt; 150g granulated sugar; 90ml heavy cream; 50g unsalted butter; 1/2 teaspoon sea salt; Whipped cream; Chocolate shavings; Sea salt flakes

Highlighted under: Sugar & Spice Desserts

Indulge in the rich and luxurious flavors of this Salted Caramel Chocolate Torte. Perfect for special occasions or a sweet treat at home.

Created by

Lina

Last updated on 2025-12-24T02:46:27.324Z

This decadent torte combines the rich flavors of dark chocolate with a luscious salted caramel layer, creating an unforgettable dessert experience.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a touch of salted caramel
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Decadent Delight for Chocolate Lovers

This Salted Caramel Chocolate Torte is a dream come true for chocolate enthusiasts. The rich, dark chocolate base provides a deep flavor that is beautifully complemented by the luscious salted caramel. Each slice of this torte offers a delightful balance of sweetness and a hint of salt, making it an irresistible dessert for any occasion.

Not only does this torte boast a rich flavor profile, but its creamy texture is simply divine. The combination of melted chocolate and butter creates a silky smooth mouthfeel that melts on your tongue. It’s the kind of dessert that makes every bite feel like a luxurious treat.

Perfect for Every Occasion

Whether you're celebrating a birthday, an anniversary, or simply indulging on a weekend, this torte is a versatile choice. Its elegant appearance and rich flavors make it a showstopper at parties and gatherings. Guests will be impressed by your baking skills and will surely request the recipe!

Additionally, the Salted Caramel Chocolate Torte is a fantastic choice for holiday celebrations. Its decadent nature pairs perfectly with festive gatherings, making it a memorable dessert that everyone will enjoy. Serve it alongside coffee or a glass of dessert wine for an elevated experience.

Tips for the Perfect Torte

To ensure your torte turns out perfectly, make sure to use high-quality dark chocolate. The chocolate is the star of this recipe, and using a premium brand will enhance the overall flavor. Choose chocolate with a cocoa content of at least 70% for a richer taste.

When making the salted caramel, be attentive to the melting sugar to prevent burning. Stir constantly and watch for the golden amber color, which is the perfect cue to add the cream and butter. Allow the caramel to cool slightly before drizzling it over the torte to achieve a smooth finish.

Ingredients

For the Torte

200g dark chocolate, chopped
150g unsalted butter
200g granulated sugar
4 large eggs
100g all-purpose flour
1/2 teaspoon salt

For the Salted Caramel

150g granulated sugar
90ml heavy cream
50g unsalted butter
1/2 teaspoon sea salt

For Garnish

Whipped cream
Chocolate shavings
Sea salt flakes

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Torte

Preheat the oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.

Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and set aside.

In a separate bowl, whisk together the sugar and eggs until pale and fluffy. Gradually fold in the melted chocolate mixture.

Gently sift in the flour and salt, mixing until just combined.

Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.

Make the Salted Caramel

In a saucepan over medium heat, melt the sugar until it becomes a golden amber color, stirring constantly. Be careful not to burn it.

Once melted, carefully add the heavy cream and butter, stirring until smooth. Remove from heat and stir in the sea salt. Allow to cool slightly.

Assemble the Torte

Once the torte is cool, remove it from the pan. Pour the cooled salted caramel over the top, allowing it to drip down the sides.

Top with whipped cream, chocolate shavings, and a sprinkle of sea salt flakes.

Let the torte set for at least 30 minutes before serving to allow the caramel to firm up.

Pro Tips

For an extra touch, serve with a scoop of vanilla ice cream.

Storing Your Torte

To store your Salted Caramel Chocolate Torte, keep it in an airtight container at room temperature for up to three days. If you need to store it for longer, consider refrigerating it. Just be sure to let it come to room temperature before serving, as the flavors will be more pronounced at that temperature.

If you have leftover salted caramel, it can be stored in the refrigerator for up to two weeks. Just reheat it gently in a saucepan or microwave before using it to drizzle over your slices.

Serving Suggestions

This torte can be served plain, but feel free to get creative with your presentation! A dollop of freshly whipped cream adds a light, airy contrast to the rich chocolate, while chocolate shavings provide an elegant finish. For added texture, consider garnishing with crushed nuts or a sprinkle of sea salt flakes.

Pair your torte with a scoop of vanilla ice cream for an indulgent dessert experience. The cold, creamy ice cream complements the warm, gooey caramel beautifully, creating a delicious contrast that will delight your taste buds.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will change the flavor profile of the torte.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this torte in advance?

Absolutely! You can make the torte a day ahead and assemble it before serving.

→ What can I substitute for heavy cream in the caramel?

You can use coconut cream or a dairy-free alternative, but the flavor will vary.