Sea Salt Brown Butter Chocolate Chip Cookies

Name: Sea Salt Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; Sea salt for sprinkling

Highlighted under: Sugar & Spice Desserts

Indulge in the rich flavors of Sea Salt Brown Butter Chocolate Chip Cookies, a delightful treat that combines the nuttiness of brown butter with the sweetness of chocolate chips, finished with a sprinkle of sea salt.

Created by

Emma

Last updated on 2025-12-10T17:04:20.265Z

These Sea Salt Brown Butter Chocolate Chip Cookies are the perfect combination of flavors and textures. The process of browning the butter adds a depth of flavor that elevates these cookies to something truly special. With a hint of sea salt on top, each bite is a delightful balance of sweet and savory.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty brown butter
Perfectly chewy texture with a crispy edge
A delightful contrast of sweet and salty from the sea salt topping

      

The Magic of Brown Butter

Brown butter is a simple yet transformative ingredient that adds depth and complexity to baked goods. When you melt butter and cook it until it turns a golden brown, the milk solids caramelize, creating a rich, nutty flavor. This process elevates your cookies from ordinary to extraordinary, enhancing the overall taste experience. The aroma alone is enough to make your mouth water, and once you incorporate it into your cookie dough, you'll understand why it's a beloved technique in baking.

Using brown butter in cookies not only contributes to their flavor but also impacts their texture. The unique properties of brown butter yield a chewy cookie with a slightly crispy edge, making each bite a delightful experience. This contrast in texture is essential for a well-balanced cookie, and it pairs beautifully with the semi-sweet chocolate chips you'll be adding. Embrace the magic of brown butter, and your cookies will be a hit!

Choosing the Right Chocolate Chips

The choice of chocolate chips can significantly influence the outcome of your cookies. Semi-sweet chocolate chips are a classic option, offering a perfect balance of sweetness and richness that complements the brown butter beautifully. However, feel free to experiment with different types of chocolate, such as dark chocolate for a more intense flavor or milk chocolate for a creamier taste. You can even mix and match to create a unique cookie that suits your personal preferences.

When adding chocolate chips to your cookie dough, consider using high-quality brands for the best results. Gourmet chocolate chips tend to melt better and have a richer flavor, enhancing the overall quality of your cookies. Additionally, don’t hesitate to fold in some chopped chocolate or even a sprinkle of chocolate chunks for a more decadent experience. The more chocolate, the merrier!

Perfecting Your Baking Technique

Baking is as much an art as it is a science, and understanding the process will help you achieve the best results. Preheating your oven is crucial; it ensures that your cookies bake evenly and develop that desirable golden-brown exterior. Always use parchment paper on your baking sheets to prevent sticking and facilitate easy cleanup. This small step can make a significant difference in the outcome of your cookies.

When it comes to baking time, keep a close eye on your cookies. Every oven is different, and factors like humidity and altitude can affect baking time. Start checking your cookies a minute or two before the recommended time. They should be golden around the edges but still slightly soft in the center; they'll continue to firm up as they cool on the baking sheet. Mastering these techniques will help you create perfect Sea Salt Brown Butter Chocolate Chip Cookies every time.

Ingredients

Gather all the necessary ingredients before you start baking.

Ingredients

1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Sea salt for sprinkling

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps closely for perfect cookies.

Brown the Butter

In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.

Mix the Ingredients

In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla, and stir until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Form the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper. Sprinkle a pinch of sea salt on top of each cookie.

Bake

Bake for 10-12 minutes or until the edges are golden brown. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Let the cookies cool completely before storing them in an airtight container.

Storing Your Cookies

To maintain the freshness of your Sea Salt Brown Butter Chocolate Chip Cookies, store them in an airtight container at room temperature. Proper storage will keep them soft and chewy for several days. If you prefer a firmer texture, consider refrigerating them. Just be sure to let them come to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the cookie dough before baking. Simply scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer-safe bag. When you're ready to bake, just pull out the desired number of cookie dough balls and bake them straight from the freezer—adding a minute or two to the baking time.

Serving Suggestions

These Sea Salt Brown Butter Chocolate Chip Cookies can be enjoyed on their own, but they also pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For a gourmet touch, consider serving them with a drizzle of melted chocolate or a dollop of whipped cream. This creates an indulgent dessert experience that is sure to impress at gatherings or special occasions.

Consider presenting your cookies in a decorative tin or box if you're giving them as a gift. You can even include a small note with the recipe, allowing your friends and family to recreate the magic in their own kitchens. Sharing these cookies is a great way to spread joy and indulge in the deliciousness together!

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I substitute for chocolate chips?

You can use chopped chocolate bars, nuts, or dried fruit as alternatives.