Spinach Salmon Lasagna for the Holidays

Name: Spinach Salmon Lasagna for the Holidays
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 2 cups fresh spinach, chopped; 1 pound salmon fillet, cooked and flaked; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup parmesan cheese, grated; 2 cups béchamel sauce; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Seasonal Kitchen Delights

A delightful twist on traditional lasagna, this Spinach Salmon Lasagna is the perfect dish to impress your holiday guests.

Created by

Emma

Last updated on 2025-12-04T22:17:50.974Z

This Spinach Salmon Lasagna combines the richness of salmon with the healthy goodness of spinach, layered between sheets of pasta and creamy béchamel sauce. It's a festive dish that brings warmth and joy to any holiday table.

        Why You Will Love This Recipe
        A healthy alternative to traditional lasagna packed with nutrients
Rich and creamy flavor profile that everyone will enjoy
Perfect for festive gatherings and special occasions

      

A Nutritious Twist

Spinach Salmon Lasagna combines the creaminess of traditional lasagna with the health benefits of salmon and spinach. Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. Meanwhile, spinach is a powerhouse of vitamins and minerals, including iron and calcium, making this dish not only delicious but also a smart choice for your holiday table.

This recipe offers a unique way to incorporate fish into your festive menu, appealing to both seafood lovers and those looking to try something new. With its layers of flavor and nutrients, this lasagna is a standout dish that will nourish your guests while satisfying their taste buds.

Perfect for Celebrations

The holiday season calls for dishes that are not only tasty but also visually appealing. Spinach Salmon Lasagna fits the bill perfectly with its vibrant layers of green spinach and creamy sauces. When served, it creates a stunning centerpiece that will impress your guests and elevate your festive gatherings.

This lasagna is versatile enough to serve at various occasions, from family dinners to holiday parties. It can be prepared in advance and baked just before serving, allowing you to enjoy the company of your guests without being tethered to the kitchen.

Easy to Customize

One of the great things about lasagna is its adaptability. Feel free to experiment with different vegetables or cheeses based on your preferences. If you want to add more color, consider layering in roasted bell peppers or zucchini. For a cheesier version, mix in some feta or goat cheese for an extra layer of flavor.

Additionally, this recipe can be made gluten-free by using gluten-free lasagna noodles. You can also substitute the salmon for another type of fish or even shredded chicken if you're looking for a different protein. This flexibility makes it easy to tailor the dish to suit various dietary needs.

Ingredients

Lasagna Layers

9 lasagna noodles
2 cups fresh spinach, chopped
1 pound salmon fillet, cooked and flaked
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated
2 cups béchamel sauce
1 teaspoon garlic powder
Salt and pepper to taste

Gather all your ingredients and prepare for a delicious meal!

Instructions

Prepare the Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Mix the Filling

In a bowl, combine the flaked salmon, chopped spinach, ricotta cheese, garlic powder, salt, and pepper.

Layer the Lasagna

In a baking dish, spread a layer of béchamel sauce, followed by a layer of noodles, then the salmon-spinach mixture, and a sprinkle of mozzarella. Repeat the layers until all ingredients are used, finishing with béchamel and mozzarella on top.

Bake

Preheat the oven to 375°F (190°C). Bake the lasagna for 30-35 minutes or until the top is golden and bubbly.

Serve

Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy!

Enjoy your homemade Spinach Salmon Lasagna!

Tips for Success

Ensure that your lasagna noodles are cooked al dente; this will prevent them from becoming mushy during baking. A good tip is to rinse them with cold water after cooking to stop the cooking process, making them easier to handle when layering.

When mixing your filling, make sure to thoroughly combine the ingredients for an even distribution of flavors. This will ensure that each slice of lasagna is packed with the delicious salmon and spinach filling, providing a consistent taste throughout.

Storing and Reheating

If you have leftovers, Spinach Salmon Lasagna can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave or reheat the whole dish in the oven at 350°F (175°C) until warmed through.

For longer storage, consider freezing the lasagna before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last up to three months in the freezer. When you're ready to enjoy it, thaw in the refrigerator overnight and then bake according to the recipe instructions.

Questions About Recipes

→ Can I use frozen spinach?

Yes, just make sure to thaw and drain it well before adding to the filling.

→ Is it possible to make this dish ahead of time?

Absolutely! You can assemble the lasagna a day in advance and refrigerate it before baking.

→ Can I substitute the salmon with another protein?

Yes, cooked chicken or shrimp can be a great substitute.

→ What can I serve with this lasagna?

A simple green salad and garlic bread make perfect sides.