Strawberry Shortcake Bundt Cake

Name: Strawberry Shortcake Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup strawberries, hulled and chopped; 1 cup heavy cream; 1/4 cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Sugar & Spice Desserts

Delight in the sweet and fruity flavors of this Strawberry Shortcake Bundt Cake, perfect for any gathering or celebration.

Created by

Emma

Last updated on 2025-12-16T17:37:19.060Z

This Strawberry Shortcake Bundt Cake combines the classic flavors of strawberry shortcake into a moist and delicious bundt cake. Perfect for summer gatherings or any special occasion, this cake will wow your guests with its vibrant flavor and beautiful presentation.

        Why You Will Love This Recipe
        Rich strawberry flavor with a hint of vanilla
Moist, fluffy texture that's a crowd-pleaser
Easy to make and beautifully presented

      

The Perfect Dessert for All Occasions

Strawberry Shortcake Bundt Cake is a delightful dessert that shines at any gathering, from casual picnics to elegant dinner parties. Its vibrant colors and enticing aroma make it a perfect centerpiece for your table. Whether you're celebrating a birthday, hosting a holiday event, or simply enjoying a sunny afternoon, this cake will impress your guests and leave them craving more.

This cake not only delights the eyes but also appeals to the taste buds. The combination of fresh strawberries and a moist vanilla cake creates a flavor profile that is both rich and refreshing. Each slice is a bite of summer, making it an ideal dessert for warm weather gatherings. Pair it with a scoop of ice cream or a refreshing drink for an even more enjoyable experience.

A Simple Yet Elegant Presentation

One of the standout features of this Strawberry Shortcake Bundt Cake is its elegant presentation. The bundt shape offers a unique visual appeal, and the addition of whipped cream takes it to the next level. You can garnish the cake with extra strawberries or even mint leaves for a pop of color. This makes it not just a treat for the palate, but also a feast for the eyes.

Serving this cake is as easy as slicing it into wedges and adding a dollop of freshly whipped cream. The whipped cream not only adds a creamy texture but also balances the sweetness of the cake. This makes it a versatile dessert that can cater to various taste preferences. Guests will appreciate the effort that goes into such an aesthetically pleasing and delicious treat.

Baking Tips for Success

To ensure your Strawberry Shortcake Bundt Cake turns out perfectly, it’s essential to measure your ingredients accurately. Use a kitchen scale for the flour and sugar for the best results. Additionally, bringing your butter and eggs to room temperature will help create a smoother batter, resulting in a lighter cake.

Don’t rush the cooling process after baking. Allowing the cake to cool in the pan for a short while before inverting it will help prevent sticking and maintain the cake's beautiful shape. If you find that the cake is stubborn about coming out, gently run a knife around the edges to loosen it. Following these simple tips can elevate your baking game and ensure a stunning final product.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1 cup strawberries, hulled and chopped

For the Whipped Cream

1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then add vanilla extract.

Combine Ingredients

Gradually add the flour mixture to the butter mixture, alternating with milk, and mix until just combined.

Fold in Strawberries

Gently fold in the chopped strawberries.

Bake the Cake

Pour the batter into the prepared bundt pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Prepare Whipped Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Serve

Slice the bundt cake and serve with a generous dollop of whipped cream on top.

Storing and Serving Suggestions

To keep your Strawberry Shortcake Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for up to a week. Just be sure to bring it back to room temperature before serving for the best flavor and texture.

This cake can also be frozen for extended storage. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight. This makes it an excellent make-ahead dessert for those busy days when you want to impress without the last-minute fuss.

Variations to Try

While the classic Strawberry Shortcake Bundt Cake is delicious, don’t hesitate to experiment with different fruits. Blueberries, raspberries, or even peaches can be excellent substitutes or additions to the batter. Each fruit brings its unique flavor, allowing you to customize the cake to your liking or according to what’s in season.

For a fun twist, consider adding a citrus zing by incorporating lemon or orange zest into the batter. This addition will brighten the flavors and complement the strawberries beautifully. You can also experiment with flavored whipped cream by adding a splash of liqueur or extracts, such as almond or orange, to make each serving even more special.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this cake in advance?

Absolutely! You can bake the cake a day ahead, just make sure to keep it covered.

→ What can I substitute for milk?

You can use almond milk or any non-dairy milk as a suitable substitute.