Strawberry Shortcake Waffles
Highlighted under: Sugar & Spice Desserts
Delight in the sweet and fruity flavors of Strawberry Shortcake Waffles, perfect for a delightful breakfast or brunch treat.
These Strawberry Shortcake Waffles combine the best of both worlds: the fluffy texture of waffles and the sweet, luscious flavor of strawberry shortcake. Perfect for any occasion, these waffles are sure to impress!
Why You'll Love This Recipe
- Fluffy waffles topped with fresh strawberries and whipped cream
- A delightful twist on classic strawberry shortcake
- Quick and easy to prepare for any breakfast or brunch
The Perfect Breakfast Treat
Strawberry Shortcake Waffles are the ultimate breakfast treat that combines the rich, fluffy texture of waffles with the sweet, summery flavor of fresh strawberries. Whether you're hosting a brunch or simply treating yourself to a special breakfast, these waffles are sure to impress. The combination of warm waffles and cool whipped cream creates a delightful contrast, making every bite a delicious experience.
These waffles are not only a feast for the taste buds but also visually appealing. The vibrant red strawberries against the golden brown waffles create an inviting dish that is perfect for any occasion. Plus, the simplicity of the ingredients means you can whip them up in no time, making them a reliable go-to for busy mornings.
Customization Options
One of the best aspects of Strawberry Shortcake Waffles is their versatility. While the classic combination of strawberries and whipped cream is delightful, you can easily customize these waffles to suit your taste preferences. Consider adding a drizzle of chocolate sauce or a sprinkle of nuts for added texture and flavor. You can also substitute other berries like blueberries or raspberries for a different twist.
For those who prefer a bit of tang, a dollop of lemon curd or yogurt can enhance the flavor profile. Don't hesitate to experiment with different toppings and mix-ins to make this dish your own. The possibilities are endless, and each variation can bring a new level of enjoyment to your breakfast table.
Serving Suggestions
These Strawberry Shortcake Waffles are perfect on their own, but they can also be paired with a variety of sides to create a more substantial meal. Consider serving them alongside crispy bacon or sausage for a heartier breakfast. A fresh fruit salad can complement the meal beautifully, adding a refreshing touch that balances the sweetness of the waffles.
For a special occasion, consider serving these waffles with mimosas or a refreshing iced coffee. The combination of flavors will elevate your brunch experience, making it feel extra special. Whether it’s a leisurely weekend breakfast or a festive gathering, these waffles are sure to be a hit with everyone.
Ingredients
For the Waffles
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Topping
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- Additional sugar for strawberries (optional)
Mix all the ingredients together to create a delicious batter for the waffles.
Instructions
Prepare the Waffle Batter
In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Cook the Waffles
Preheat your waffle iron. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown. Repeat with remaining batter.
Prepare the Strawberries
If desired, sprinkle sliced strawberries with a little sugar and let them sit for about 10 minutes to release their juices.
Assemble the Waffles
Plate the waffles, top with sliced strawberries and a generous dollop of whipped cream. Serve immediately and enjoy!
These waffles are best served fresh and warm, topped with your favorite fruits and whipped cream.
Tips for Perfect Waffles
To achieve the fluffiest waffles, be careful not to overmix the batter. Stir until just combined to ensure a light texture. Additionally, preheating your waffle iron is crucial. A hot waffle iron ensures that the outside becomes crisp while the inside remains fluffy, creating the perfect bite.
If you find that your waffles are sticking to the iron, try lightly greasing it with cooking spray or a small amount of melted butter before pouring in the batter. This will help achieve a beautiful golden crust and make cleanup easier.
Storage and Reheating
If you have leftover waffles, they can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled waffles in a single layer on a baking sheet to freeze, then transfer them to an airtight container once frozen. They can be stored for up to a month.
To reheat, simply pop them in a toaster or an oven set to 350°F until warmed through. This will help restore their crispness while keeping the inside fluffy, ensuring that you enjoy your Strawberry Shortcake Waffles just as much as the first time.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before serving.
→ Can I make the waffle batter ahead of time?
Yes, you can prepare the batter ahead and store it in the refrigerator for up to 24 hours before cooking.
→ What can I substitute for whipped cream?
You can use Greek yogurt or a dairy-free alternative for a healthier topping.
→ Can these waffles be made gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Strawberry Shortcake Waffles
Delight in the sweet and fruity flavors of Strawberry Shortcake Waffles, perfect for a delightful breakfast or brunch treat.
Created by: Emma
Recipe Type: Sugar & Spice Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Waffles
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Topping
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- Additional sugar for strawberries (optional)
How-To Steps
In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Preheat your waffle iron. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions until golden brown. Repeat with remaining batter.
If desired, sprinkle sliced strawberries with a little sugar and let them sit for about 10 minutes to release their juices.
Plate the waffles, top with sliced strawberries and a generous dollop of whipped cream. Serve immediately and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 400mg
- Total Carbohydrates: 51g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 6g