Swiss Chard, Fennel, and White Bean Gratin

Name: Swiss Chard, Fennel, and White Bean Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Swiss chard, chopped; 1 bulb fennel, thinly sliced; 1 can (15 oz) white beans, drained and rinsed; 1 cup vegetable broth; 1 cup grated Gruyère cheese; 1/2 cup breadcrumbs; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Seasonal Kitchen Delights

A delicious and hearty dish combining the earthiness of Swiss chard, the sweet crunch of fennel, and the creaminess of white beans, all baked to perfection.

Created by

Emma

Last updated on 2025-12-02T19:26:02.547Z

This Swiss Chard, Fennel, and White Bean Gratin is a perfect blend of flavors and textures. The creamy white beans complement the sautéed Swiss chard and fennel, while the golden-brown topping adds a delightful crunch. It’s a comforting dish that's perfect for any occasion.

        Why You'll Love This Recipe
        A perfect balance of flavors with a hint of sweetness from the fennel
Creamy and satisfying, making it ideal for a cozy meal
Healthy and packed with nutrients from the greens and beans

      

The Nutritional Benefits

Swiss chard is a powerhouse of nutrients, rich in vitamins A, C, and K, as well as magnesium and potassium. These nutrients play a crucial role in maintaining bone health and supporting the immune system. The vibrant greens not only add a pop of color but also provide a hearty dose of fiber, which aids in digestion and promotes a feeling of fullness. Incorporating Swiss chard into your diet can contribute to overall well-being, making this gratin a nutritious choice.

Fennel, with its distinct anise flavor, is not just a culinary delight; it's also packed with health benefits. This crunchy vegetable is a good source of antioxidants, which help fight free radicals in the body. Additionally, fennel is known to promote healthy digestion and may even help alleviate bloating and gas. When combined with the creamy white beans, this dish becomes not only satisfying but also beneficial for your digestive health.

Perfect for Any Occasion

This Swiss Chard, Fennel, and White Bean Gratin is incredibly versatile, making it suitable for various occasions. Whether you’re hosting a cozy family dinner, preparing a potluck dish, or simply looking for a comforting weeknight meal, this gratin fits the bill perfectly. Its rich flavors and creamy texture are sure to impress, yet it's easy enough to whip up on a busy day.

Moreover, the gratin can be served as a main dish or as a delightful side. Pair it with a protein like roasted chicken or grilled fish for a balanced meal, or enjoy it on its own for a hearty vegetarian option. Leftovers also heat up beautifully, making it a convenient choice for meal prep or quick lunches throughout the week.

Tips for Success

Ingredients

Gather the following ingredients for a delicious gratin:

Ingredients

1 bunch Swiss chard, chopped
1 bulb fennel, thinly sliced
1 can (15 oz) white beans, drained and rinsed
1 cup vegetable broth
1 cup grated Gruyère cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Once you have all the ingredients, you're ready to create this mouthwatering dish!

Instructions

Follow these steps to prepare your gratin:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the garlic and fennel, sautéing for about 5 minutes until softened. Add the Swiss chard and cook until wilted.

Season with salt and pepper.

Combine Ingredients

In a large bowl, combine the sautéed vegetables with the white beans and vegetable broth. Stir until well mixed.

Prepare for Baking

Transfer the mixture to a greased baking dish. Sprinkle the Gruyère cheese on top, followed by the breadcrumbs.

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Garnish and Serve

Remove from the oven, let it cool for a few minutes, garnish with fresh parsley, and serve warm.

Enjoy your comforting Swiss Chard, Fennel, and White Bean Gratin!

Serving Suggestions

This gratin pairs wonderfully with a fresh green salad dressed with a light vinaigrette. The crispness of the salad complements the creamy texture of the gratin, creating a well-rounded meal. Additionally, consider serving it alongside crusty bread or garlic toast to soak up all the delicious flavors.

For a complete dining experience, you might also enjoy a glass of white wine, such as Sauvignon Blanc or Chardonnay, which can enhance the dish's sweet and savory notes. This combination not only elevates your meal but also makes it perfect for entertaining guests.

Storage and Reheating

If you have leftovers, store the gratin in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This method helps to maintain the dish's texture and flavor, ensuring it tastes just as good as when it was freshly baked.

You can also freeze the gratin for longer storage. Allow it to cool completely before transferring it to a freezer-safe dish. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven. This makes it an excellent make-ahead option for busy days!

Questions About Recipes

→ Can I make this gratin ahead of time?

Yes, you can prepare the dish up to the baking step and store it in the refrigerator. Bake it just before serving.

→ What can I substitute for Gruyère cheese?

You can use mozzarella or a sharp cheddar as an alternative.

→ Is this dish vegan-friendly?

To make it vegan, substitute the cheese with a plant-based cheese and use vegetable broth.

→ Can I add other vegetables to this recipe?

Absolutely! Feel free to add vegetables like zucchini or bell peppers for more flavor and texture.