The Best Cookies and Cream Cookies

Name: The Best Cookies and Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped cookies (like Oreos); 1 cup chocolate chips

Highlighted under: Sugar & Spice Desserts

The Best Cookies and Cream Cookies are a delightful treat for cookie lovers. These cookies are packed with rich chocolate flavor and crunchy cookie bits, making them a perfect indulgence for any occasion.

Created by

Emma

Last updated on 2025-12-10T17:06:20.407Z

These cookies were inspired by a love for cookies and cream ice cream, bringing all the flavors together in a soft, chewy cookie form. Perfect for sharing with friends and family!

        Why You Will Love These Cookies
        Rich chocolate flavor paired with crunchy cookie bits
Soft and chewy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Cookie Lover's Dream

If you're a fan of cookies and cream, these cookies are sure to become a favorite. Combining the rich, velvety taste of chocolate with the satisfying crunch of cookie bits, every bite is a delightful experience. The contrast between the soft cookie dough and the crunchy pieces creates a unique texture that keeps you coming back for more. These cookies are not just a treat; they are an indulgent delight perfect for any sweet tooth.

The secret to achieving the perfect balance of flavors lies in the quality of your ingredients. Opt for high-quality cocoa powder and chocolate chips to elevate the taste of your cookies. Additionally, using fresh, crunchy cookies like Oreos will enhance that beloved cookies and cream flavor. With each bite, you'll be reminded of your favorite ice cream treat, making these cookies a nostalgic choice for many.

Versatile for Any Occasion

The Best Cookies and Cream Cookies are incredibly versatile, making them ideal for a variety of occasions. Whether you're hosting a birthday party, a holiday gathering, or simply want to enjoy a cozy night in, these cookies fit the bill perfectly. They can be served as a dessert or even as a delightful snack with coffee or tea, and their visually appealing appearance adds a touch of charm to any dessert table.

Moreover, these cookies can be easily customized to suit your preferences. Feel free to swap out the chocolate chips with white chocolate for a different flavor profile, or use various cookie types to change up the crunch factor. Whether you choose to keep them classic or get creative, the base recipe remains excellently adaptable.

Storage and Freshness Tips

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cookies (like Oreos)
1 cup chocolate chips

Combine all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Add Cookies and Chips

Fold in the chopped cookies and chocolate chips until evenly distributed.

Bake the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes, or until the edges are set but the centers are still soft.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies warm or store them in an airtight container for later!

Baking Tips for Success

To ensure your cookies turn out perfectly every time, measure your ingredients accurately. Using a kitchen scale can help you achieve the right proportions, especially for the flour and cocoa powder. Additionally, make sure your butter is softened to room temperature before mixing; this will help create a smooth, creamy texture and allow the sugars to incorporate fully.

Another important tip is to avoid overmixing the dough once you add the dry ingredients. Mix until just combined to keep the cookies soft and chewy. Remember, the magic happens in the oven, where the cookies will continue to bake and set while cooling on the baking sheet.

Perfect Pairings

These cookies pair wonderfully with a glass of cold milk, making for a classic and satisfying treat. The milk complements the rich chocolate flavor, enhancing the overall experience. For a fun twist, consider serving them alongside a scoop of cookies and cream ice cream for a double dose of flavor that is sure to impress your guests.

If you're feeling adventurous, try pairing these cookies with coffee or espresso. The bitterness of the coffee balances the sweetness of the cookies, creating a delightful contrast that is perfect for afternoon indulgence. You might even consider crumbling some cookies on top of your ice cream or incorporating them into a milkshake for a unique dessert experience.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, but the texture and flavor may vary slightly.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I substitute for eggs?

You can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.