Vanilla Coconut Cake with Toasted Flakes

Name: Vanilla Coconut Cake with Toasted Flakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup coconut milk; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup shredded coconut; 1 cup unsweetened shredded coconut, toasted; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons coconut milk

Highlighted under: Sugar & Spice Desserts

Indulge in the delightful combination of vanilla and coconut with this moist cake topped with toasted coconut flakes.

Created by

Emma

Last updated on 2025-12-16T17:46:18.589Z

This Vanilla Coconut Cake is the perfect dessert for any occasion. The rich flavor of vanilla combined with the tropical taste of coconut creates a delightful treat that will impress your friends and family.

        Why You'll Love This Recipe
        Deliciously moist cake infused with vanilla and coconut flavors
Crunchy toasted coconut flakes add a delightful texture
Perfect for birthdays, celebrations, or just a cozy dessert at home

      

The Perfect Blend of Flavors

This Vanilla Coconut Cake is a celebration of two beloved flavors, making it a standout dessert for any occasion. The vanilla adds a warm and comforting base, while the coconut brings a tropical twist that can transport you to a sunny beach with every bite. Together, they create a harmonious balance that appeals to a wide range of palates, ensuring that your guests will be delighted with this moist and flavorful cake.

The use of coconut milk in the cake batter not only enhances the coconut flavor but also contributes to the cake's incredible moisture. Each slice is tender and soft, making it a pleasure to eat. Additionally, the toasted coconut flakes sprinkled on top provide a crunchy contrast that elevates the cake's texture, transforming a simple dessert into an indulgent treat.

A Cake for Every Occasion

Whether you're celebrating a birthday, hosting a gathering, or simply looking for a cozy dessert to enjoy at home, this Vanilla Coconut Cake fits the bill perfectly. Its charming presentation and delightful flavors make it suitable for both casual and formal events. You can easily customize the decorations to match any theme, making it a versatile choice for various celebrations.

This cake is also an excellent option for those who want to impress their guests without spending hours in the kitchen. With straightforward steps and readily available ingredients, you'll have a stunning cake ready to serve in no time. Plus, the combination of flavors makes it appealing to both coconut lovers and those new to this tropical delight.

Storage and Serving Tips

To keep your Vanilla Coconut Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it, which can extend its lifespan to about a week. Before serving, allow the cake to come to room temperature for the best texture and flavor experience.

For an extra touch, consider pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the cake's flavors beautifully, enhancing the overall dessert experience. You can also serve it with fresh fruit, such as sliced strawberries or mango, to add a refreshing contrast to the rich cake.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup coconut milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
1 cup shredded coconut

For the Frosting

1 cup unsweetened shredded coconut, toasted
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons coconut milk

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in coconut milk and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Frosting

While the cakes cool, prepare the frosting by creaming the softened butter with the powdered sugar. Add vanilla extract and enough coconut milk to achieve a smooth consistency.

Assemble the Cake

Once the cakes have cooled, spread a layer of frosting on top of one cake layer, then place the second layer on top. Frost the top and sides of the cake.

Garnish

Sprinkle the toasted coconut flakes on top of the frosted cake for decoration.

Let the cake sit for a few minutes before serving to allow the flavors to meld.

Recipe Variations

While this Vanilla Coconut Cake is delicious as is, there are plenty of ways to put your personal spin on it. For those who enjoy a bit of tartness, consider adding a layer of lemon curd between the cake layers or incorporating lemon zest into the batter. This brightens the flavor and adds an exciting dimension to the cake.

Another variation is to switch up the frosting. Instead of a buttercream, try a cream cheese frosting for a tangy twist or even a whipped coconut cream for a lighter option. You can also experiment with different types of nuts or chocolate shavings as garnishes for added flavor and texture.

Healthier Alternatives

If you're looking to make this Vanilla Coconut Cake a bit healthier, there are several simple substitutions you can make. For instance, consider using whole wheat flour instead of all-purpose flour for added fiber and nutrients. You can also reduce the sugar content by using natural sweeteners like honey or maple syrup, which can provide a unique flavor profile.

Additionally, using unsweetened coconut milk instead of sweetened can help lower the overall sugar content of the cake. You could also replace some of the butter with applesauce or Greek yogurt, adding moisture without the extra fat. These swaps can help you enjoy this delightful cake while keeping it a bit healthier.

Questions About Recipes

→ Can I use sweetened shredded coconut?

Yes, but keep in mind that it will increase the sweetness of the cake.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and frost them just before serving.

→ What can I serve with this cake?

This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream.