Bisquick Sausage Balls
Highlighted under: Family Comfort Meals
These delicious Bisquick Sausage Balls are a perfect savory snack or appetizer, combining the flavors of sausage and cheese in a convenient bite-sized form.
Bisquick Sausage Balls are a classic party favorite, easy to make and loved by all. Perfect for game days, holiday gatherings, or simply as a tasty snack, these savory bites are sure to please.
Why You'll Love This Recipe
- Savory and satisfying with a cheesy flavor
- Easy to make with just a few ingredients
- Perfect for parties, gatherings, or snacking
- Can be made ahead and frozen for later
The Perfect Snack for Any Occasion
Bisquick Sausage Balls are more than just a tasty treat; they’re a versatile snack suitable for any event. Whether you’re hosting a game day party, looking for finger foods for a family gathering, or simply craving a savory bite, these sausage balls fit the bill perfectly. Their bite-sized nature makes them easy to enjoy while mingling, and they pair wonderfully with a variety of dipping sauces.
You can also customize these sausage balls to fit different themes or occasions. Want a spicy kick? Try adding jalapeños or a dash of hot sauce. Feel like experimenting? Substitute the cheddar cheese with your favorite cheese blend or incorporate herbs for an extra flavor boost. The possibilities are endless, making this recipe a staple in your culinary repertoire.
Make-Ahead Convenience
One of the standout features of Bisquick Sausage Balls is their make-ahead convenience. You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. This is ideal for busy hosts who want to minimize their workload on the day of the event. Simply roll the mixture into balls and bake when you’re ready to serve.
Additionally, these sausage balls freeze exceptionally well. After baking, let them cool completely, then store them in an airtight container or freezer bag. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, just reheat in the oven or microwave, and you’ll have a warm, cheesy snack ready in no time.
Pairing Suggestions
To enhance your Bisquick Sausage Balls experience, consider offering a variety of dipping sauces. Classic choices include ranch dressing, honey mustard, or barbecue sauce. For a gourmet touch, try serving them with a spicy aioli or a zesty salsa. These dips can elevate the flavors and offer a delightful contrast to the savory sausage and cheese.
For a complete meal, serve the sausage balls alongside a fresh salad or a platter of vegetables. This not only adds color to your spread but also balances the rich flavors of the sausage balls. Whether enjoyed as an appetizer or a main dish, these pairings will ensure your guests leave satisfied.
Ingredients
For the Sausage Balls
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Mix all ingredients well and ensure they are evenly combined.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the ground sausage, Bisquick mix, cheddar cheese, milk, garlic powder, and black pepper. Mix until well blended.
Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
These sausage balls are best enjoyed fresh, but can also be stored in the refrigerator for a few days.
Storing and Reheating
Proper storage is key to maintaining the deliciousness of your Bisquick Sausage Balls. After they’ve cooled, make sure to store them in an airtight container in the refrigerator if you plan to eat them within a few days. They can last up to 3-4 days in the fridge while still retaining their flavor and texture.
If you have leftovers, you can reheat them in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispiness. Alternatively, you can use a microwave for a quicker option, although the texture may not be as crispy as when reheated in the oven.
Nutritional Information
While Bisquick Sausage Balls are a delightful indulgence, it's wise to be mindful of their nutritional content. Each ball contains a hearty combination of protein from the sausage and calcium from the cheese, making them a satisfying option. However, they can also be higher in calories and fat, so moderation is key, especially for those watching their dietary intake.
To make a lighter version, consider using turkey sausage or a reduced-fat cheese. This way, you can enjoy the same great flavor with a bit less guilt, allowing you to savor this snack without compromising on your health goals.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, you can substitute with your favorite cheese, such as pepper jack or mozzarella.
→ Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture and refrigerate it for a day before baking.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can these be frozen?
Yes, you can freeze the raw sausage balls. Just place them on a baking sheet to freeze before transferring to a freezer bag.
Bisquick Sausage Balls
These delicious Bisquick Sausage Balls are a perfect savory snack or appetizer, combining the flavors of sausage and cheese in a convenient bite-sized form.
Created by: Emma
Recipe Type: Family Comfort Meals
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Sausage Balls
- 1 pound ground sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground sausage, Bisquick mix, cheddar cheese, milk, garlic powder, and black pepper. Mix until well blended.
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 16g