Butternut Sausage Tortellini Soup

Name: Butternut Sausage Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, peeled and diced; 1 lb Italian sausage, casings removed; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups fresh tortellini; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Family Comfort Meals

A comforting and hearty soup that combines the sweetness of butternut squash with savory sausage and tender tortellini.

Created by

Emma

Last updated on 2025-12-06T18:53:54.167Z

This Butternut Sausage Tortellini Soup is the perfect dish for a chilly evening. The creamy texture of the soup, combined with the hearty sausage and soft tortellini, makes it a family favorite. Enjoy a bowl of warmth and comfort!

        Why You'll Love This Recipe
        The natural sweetness of butternut squash balances the savory sausage perfectly.
Quick and easy to prepare, perfect for busy weeknights.
A delightful combination of flavors that will warm your soul.

      

The Perfect Comfort Food

As the days grow cooler, nothing warms the heart quite like a steaming bowl of soup. This Butternut Sausage Tortellini Soup is the epitome of comfort food, combining creamy textures with rich flavors. The butternut squash adds a natural sweetness that contrasts beautifully with the savory Italian sausage, making each spoonful a delightful experience. It's the kind of dish that invites you to take a seat, relax, and savor the moment.

Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this soup fits the bill. It’s hearty enough to serve as a standalone meal, yet light enough to enjoy any night of the week. With its vibrant colors and inviting aroma, it’s sure to become a staple in your kitchen during the colder months.

Customizable and Versatile

One of the best aspects of this Butternut Sausage Tortellini Soup is its versatility. Feel free to experiment with different types of sausage—spicy, mild, or even turkey sausage can add unique flavors to the dish. Additionally, you can mix and match your favorite vegetables; adding spinach or kale can enhance the nutritional profile and provide extra color and texture.

If you're looking to make this soup lighter, consider using half-and-half or a plant-based cream alternative instead of heavy cream. You can also substitute the tortellini with another type of pasta or even gluten-free options, ensuring that this recipe can accommodate various dietary preferences.

Perfect Pairings

To elevate your dining experience, consider pairing this hearty soup with a crusty bread or a fresh side salad. A simple green salad with a light vinaigrette complements the richness of the soup, while a warm, toasted baguette is perfect for soaking up every last drop. Pairing it with a glass of white wine, such as a crisp Sauvignon Blanc, can also enhance the flavors and create a delightful meal.

For a cozy evening, serve the soup alongside a selection of cheese and charcuterie. The creamy, savory notes of the soup will balance beautifully with the salty, rich flavors of the cheeses and cured meats, creating a well-rounded and indulgent dining experience.

Ingredients

For the Soup

2 cups butternut squash, peeled and diced
1 lb Italian sausage, casings removed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups fresh tortellini
Salt and pepper, to taste
Fresh parsley, for garnish

Make sure to prep all ingredients before starting to cook!

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned, breaking it up with a spoon as it cooks. Remove the sausage and set aside.

Sauté Vegetables

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.

Add Butternut Squash and Broth

Add the diced butternut squash and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the squash is tender.

Blend and Combine

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, cooked sausage, and tortellini. Cook for another 5-7 minutes until the tortellini is tender.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your delicious and comforting Butternut Sausage Tortellini Soup!

Storage and Reheating Tips

This Butternut Sausage Tortellini Soup is perfect for meal prep! You can store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, simply warm it on the stove over medium heat, stirring occasionally until heated through. If the soup thickens, add a splash of chicken broth or water to reach your desired consistency.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and warm it gently on the stove or in the microwave.

Health Benefits of Butternut Squash

Butternut squash is not just delicious; it's also packed with nutrients. It's an excellent source of vitamins A and C, which are essential for maintaining healthy skin and boosting your immune system. Additionally, butternut squash is rich in antioxidants, which help combat oxidative stress in the body.

Moreover, this vibrant vegetable is high in dietary fiber, promoting digestive health and helping you feel full longer. Incorporating butternut squash into your meals, like in this soup, is an easy and tasty way to enhance your overall nutrition while enjoying a comforting dish.

Questions About Recipes

→ Can I use frozen butternut squash?

Yes, frozen butternut squash works well in this recipe and saves prep time.

→ Can I make this soup in advance?

Absolutely! The flavors develop even more if made a day ahead. Just reheat before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter version.

→ Is this soup gluten-free?

Use gluten-free tortellini to make this soup gluten-free.