Creamy Italian Meatball Soup

Name: Creamy Italian Meatball Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste; 1 tbsp olive oil; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 cup heavy cream; 1 cup diced tomatoes; Fresh parsley for garnish

Highlighted under: Family Comfort Meals

Warm up your dinner table with this delightful Creamy Italian Meatball Soup, a comforting blend of flavorful meatballs, rich broth, and hearty vegetables. This easy recipe combines creamy textures with a medley of Italian spices, making it the perfect cozy meal for any night of the week. Enjoy it with crusty bread for a complete and satisfying feast that will have everyone coming back for seconds!

Created by

Emma

Last updated on 2025-11-28T08:50:09.373Z

This Creamy Italian Meatball Soup is a family favorite, cherished for its warmth and comfort. The recipe was passed down from my grandmother, who always made it on cold winter nights.

A Cozy Choice for Any Occasion

Creamy Italian Meatball Soup is the perfect dish to bring warmth and comfort to your dinner table. Whether it's a chilly weeknight or a weekend gathering, this soup satisfies both the palate and the soul. The hearty meatballs paired with a velvety broth create a meal that feels indulgent yet remains simple to prepare.

This recipe is not only about tasty meatballs; it's about layering flavors with every ingredient. The combination of fresh vegetables brings a vibrant crunch, while the broth forms a delightful base. Served hot, this dish fosters a sense of togetherness and is sure to become a family favorite.

Elevate Your Dinner Experience

One of the delightful aspects of Creamy Italian Meatball Soup is its adaptability. Feel free to customize it with your favorite vegetables or try different protein options such as turkey or chicken. This versatility ensures that you can make the soup suit dietary preferences and seasonal availability.

Pair this soup with your choice of crusty bread or a fresh garden salad for a complete meal. The bread not only adds texture but is also perfect for dipping into the rich broth, enhancing your dining experience. Whether you're serving it for a family dinner or a cozy gathering with friends, this soup is certain to impress.

Cooking Tips and Storage

For those looking to save time, meatballs can be prepared in batches and frozen. Simply cook them as instructed, let them cool, and store in an airtight container. When you're ready to create this delicious soup, just thaw the meatballs and add them directly to your simmering broth.

Leftover soup can easily be stored in the refrigerator for up to three days, allowing the flavors to meld together even more. For longer storage, consider freezing the soup in individual portions. Just reheat it on the stovetop or in the microwave when you're craving a warm, hearty meal.

Ingredients

Gather your ingredients before you start cooking!

For the soup

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
1 cup diced tomatoes
Fresh parsley for garnish

Ensure all ingredients are prepped and ready to go!

Directions

Follow these steps to create your delicious soup!

Make the meatballs

In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined and form into small meatballs.

Cook the meatballs

Heat olive oil in a large pot over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.

Sauté the vegetables

In the same pot, add onion, carrots, and celery. Sauté until they are tender.

Simmer the soup

Add chicken broth, diced tomatoes, and the browned meatballs back to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.

Add cream

Stir in the heavy cream until well combined and heated through. Adjust seasoning if necessary.

Enjoy your creamy Italian meatball soup!

Nutritional Benefits

Creamy Italian Meatball Soup is not only delicious but also packed with nutritional benefits. Ground beef is a great source of protein, which is essential for muscle repair and overall health. When combined with a variety of vegetables like carrots and celery, this soup offers essential vitamins and minerals, making it a wholesome choice for dinner.

The addition of heavy cream adds a rich, satisfying texture, but it can be adjusted to make the dish lighter. By using half-and-half or milk, you can reduce the calorie count while still enjoying the creamy essence of the soup, ensuring it remains a favorite health-conscious option.

Serving Suggestions

When serving Creamy Italian Meatball Soup, consider garnishing it with freshly chopped parsley or grated Parmesan cheese for an added layer of flavor and presentation. The pop of green from the parsley not only enhances the visual appeal but also contributes a fresh flavor that complements the soup beautifully.

To enhance the Italian experience, serve the soup alongside a selection of Italian cheeses and olives. This simple addition transforms your meal into an Italian feast. Enjoying this soup with a glass of red wine can further elevate the experience, making it a perfect dish for special occasions or casual dinners alike.

Questions About Recipes

→ Can I use turkey instead of beef for the meatballs?

Yes, ground turkey is a great alternative for a lighter option.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.