Comfort Broccoli Cheddar Soup​

Highlighted under: Comfort Food

Indulge in the creamy and flavorful Comfort Broccoli Cheddar Soup, a delightful dish that warms your heart and satisfies your taste buds.

Emma

Created by

Emma

Last updated on 2025-11-30T10:38:55.597Z

This Comfort Broccoli Cheddar Soup is a family favorite, packed with nutritious broccoli and rich cheddar cheese. Perfect for chilly days, this soup is easy to make and even easier to enjoy!

Why You Will Love This Recipe

  • Creamy, cheesy goodness that comforts the soul
  • Packed with nutritious broccoli for a healthy twist
  • Quick and easy to prepare, perfect for busy weeknights

A Perfect Cozy Meal

There's something inherently comforting about a warm bowl of soup, especially when it features the rich flavors of cheese and broccoli. This Comfort Broccoli Cheddar Soup is not just a meal; it's an experience that wraps you in warmth. Perfect for chilly evenings or rainy days, this soup will quickly become your go-to recipe for a cozy dinner at home.

Enjoying this soup is like being enveloped in a soft, warm blanket. The creamy texture paired with the sharpness of cheddar cheese creates a delightful contrast that dances on your taste buds. Each spoonful is rich and satisfying, making it a perfect choice for those who appreciate hearty, homemade meals.

Health Benefits of Broccoli

Broccoli is often hailed as a superfood, and for good reason. Packed with essential vitamins and minerals, it offers a plethora of health benefits. Just one cup of broccoli provides a significant amount of vitamin C, K, and dietary fiber, which can aid in digestion and promote a healthy immune system.

Incorporating broccoli into your meals can also help reduce inflammation and lower the risk of chronic diseases. By using it as a key ingredient in this Comfort Broccoli Cheddar Soup, you not only indulge in a delicious dish but also nourish your body with vital nutrients, making it a wholesome choice for families.

Versatile Serving Suggestions

This Comfort Broccoli Cheddar Soup is incredibly versatile and can be paired with a variety of sides to create a complete meal. For a classic combination, serve it with crusty bread or a warm baguette for dipping. Alternatively, a fresh green salad can add a refreshing balance to the rich flavors of the soup.

If you're looking to elevate your presentation, consider garnishing your soup with crispy bacon bits or a sprinkle of red pepper flakes for an added kick. You can also experiment with different types of cheese or add a dollop of sour cream or Greek yogurt for an extra creamy touch.

Ingredients

Ingredients for Comfort Broccoli Cheddar Soup

  • 4 cups broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 15 minutes.

Blend the Soup

Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it in batches to a blender.

Add Cheese and Milk

Stir in the shredded cheddar cheese and milk. In a small bowl, whisk the flour with a bit of water to make a slurry, then add it to the soup to thicken. Cook for an additional 5 minutes, stirring occasionally.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.

Enjoy your homemade Comfort Broccoli Cheddar Soup with crusty bread!

Storing and Reheating

Leftover Comfort Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to three days. To keep the flavors fresh, ensure the soup is completely cooled before sealing it. If you want to extend its shelf life, consider freezing the soup for up to three months. Just be sure to leave some space in the container, as liquids expand when frozen.

When reheating, gently warm the soup on the stove over medium heat, stirring occasionally. If the soup appears too thick after refrigeration, add a splash of milk or vegetable broth to achieve your desired consistency. Avoid reheating in the microwave if possible, as it can heat unevenly and affect the creamy texture.

Customization Options

One of the best aspects of this Comfort Broccoli Cheddar Soup is its adaptability. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a vegan version, substitute the cheddar cheese with a plant-based alternative and use almond or oat milk instead of regular milk.

You can also add a variety of vegetables, such as carrots or cauliflower, to enhance the nutritional profile and flavor. For those who enjoy a bit of spice, consider adding red pepper flakes or a dash of hot sauce to give your soup a little kick!

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Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just adjust the cooking time slightly.

→ How can I make this soup vegan?

Use plant-based cheese and milk substitutes, and omit the butter or use a vegan alternative.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup can be frozen. Just make sure to leave out the cheese until you're ready to reheat.

Comfort Broccoli Cheddar Soup​

Indulge in the creamy and flavorful Comfort Broccoli Cheddar Soup, a delightful dish that warms your heart and satisfies your taste buds.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients for Comfort Broccoli Cheddar Soup

  1. 4 cups broccoli florets
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 cup shredded cheddar cheese
  6. 1 cup milk
  7. 1/4 cup all-purpose flour
  8. 2 tablespoons butter
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.

Step 02

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 15 minutes.

Step 03

Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it in batches to a blender.

Step 04

Stir in the shredded cheddar cheese and milk. In a small bowl, whisk the flour with a bit of water to make a slurry, then add it to the soup to thicken. Cook for an additional 5 minutes, stirring occasionally.

Step 05

Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 650mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 12g