One Pot Chicken Dumpling Soup
Highlighted under: Family Comfort Meals
Warm up your kitchen with this comforting One Pot Chicken Dumpling Soup recipe. This hearty dish features tender chicken simmered in a rich broth, accompanied by fluffy dumplings that soak up all the flavor. Perfect for chilly evenings, this easy-to-make meal delivers all the satisfaction with minimal cleanup.
Why This Soup is Perfect for You
One Pot Chicken Dumpling Soup is not just another comforting dish; it’s a wholesome meal that warms your heart and your home. With wholesome ingredients like tender chicken, fresh vegetables, and fluffy dumplings, this recipe delivers a rich and satisfying broth that envelops your senses. Ideal for families or gatherings, this soup is sure to be a hit with both children and adults alike.
The beauty of this recipe lies in its simplicity. Everything cooks together in one pot, making it a quick option for busy weeknights. You can easily adjust the ingredients to include whatever vegetables you have on hand, ensuring a fresh and personalized twist. Plus, the delicious aroma that fills your kitchen will make everyone hungry and eager to dig in.
In just about 30 minutes, you can serve a delightful meal that nourishes and comforts. It's perfect for those chilly evenings when you crave something warm and hearty. With minimal preparation and cleanup, this recipe allows you to spend more time enjoying your meal and less time worrying about the dishes.
Nutritional Benefits
Chicken dumpling soup is not only delicious but also packed with nutritional benefits. Chicken is an excellent source of protein, which is essential for building and repairing tissues in the body. Coupled with a medley of vegetables like carrots and celery, this soup provides vital vitamins and minerals that contribute to a balanced diet.
Carrots are loaded with beta-carotene, which helps maintain healthy vision and boosts your immune system. Celery adds hydration and is low in calories, making it a great addition for anyone looking to eat healthily without sacrificing flavor. The garlic in the recipe is also known for its immune-boosting properties, providing an extra layer of well-being.
Furthermore, the dumplings themselves, made with wholesome ingredients, can be customized to fit dietary needs, whether gluten-free or dairy-free. This soup serves as a balanced meal, offering a combination of protein, carbs, and vegetables that keep you feeling full and satisfied.
Tips for the Perfect Dumplings
To achieve fluffy dumplings, it's important not to overmix the dough. Stir the ingredients just until combined; this will keep the dumplings light and airy. If you prefer a richer flavor, consider adding herbs or spices to your dumpling mixture for an added boost of taste.
Another helpful tip is to avoid lifting the lid of the pot while the dumplings are cooking. Keeping the lid on helps trap steam, which is crucial for properly cooking the dumplings. If you’re in a hurry, you can even prepare the dumpling mix ahead of time and drop them into the soup when it’s time to serve, ensuring a quick and effortless dinner.
Lastly, if you have leftovers, this soup keeps well in the refrigerator for a few days. Just be aware that the dumplings may absorb some of the broth's moisture, so you might want to add a splash of broth or water when reheating to restore its wonderful consistency.
Ingredients
Ingredients for Soup
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Ingredients for Dumplings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
Steps
Prepare the Soup
In a large pot, add the diced chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer.
Make the Dumplings
In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined. Drop spoonfuls of the mixture into the simmering soup.
Cook and Serve
Cover the pot and let the dumplings cook for about 15 minutes. Serve hot and enjoy your One Pot Chicken Dumpling Soup.
Storage Tips
Storing your One Pot Chicken Dumpling Soup is simple. Allow it to cool completely before transferring it into airtight containers. You can store it in the refrigerator for up to three days, making it a fantastic meal prep option for busy weeks ahead.
If you want to keep it longer, consider freezing the soup. Just ensure to separate the dumplings from the broth if you're storing it for an extended period. Freezing the soup and dumplings separately can help maintain their texture and flavor. When ready to enjoy, thaw the soup overnight in the fridge and reheat it gently on the stove.
To retain the freshest taste, avoid reheating in the microwave if possible. Instead, warm it up on the stove over low heat, stirring occasionally to ensure even heating and avoid burning.
Serving Suggestions
One Pot Chicken Dumpling Soup is hearty enough to be a meal on its own; however, you can enhance your dining experience by serving it with a side salad or crusty bread. A simple green salad with vinaigrette can balance the richness of the soup and add a refreshing crunch.
You might also consider a sprinkle of fresh herbs, like parsley or chives, on top of your soup just before serving. This not only beautifies the dish but also adds a burst of fresh flavor. For those who enjoy a kick, a dash of hot sauce can elevate the taste profile.
Finally, don't forget to pair your soup with a warm beverage, such as herbal tea or a light white wine, to complete your cozy meal experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve. Just add the dumplings fresh when you reheat.
→ What can I substitute for chicken?
You can use cooked rotisserie chicken or even tofu for a vegetarian version.
One Pot Chicken Dumpling Soup
Warm up your kitchen with this comforting One Pot Chicken Dumpling Soup recipe. This hearty dish features tender chicken simmered in a rich broth, accompanied by fluffy dumplings that soak up all the flavor. Perfect for chilly evenings, this easy-to-make meal delivers all the satisfaction with minimal cleanup.
Created by: Emma
Recipe Type: Family Comfort Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Soup
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Ingredients for Dumplings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
How-To Steps
In a large pot, add the diced chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer.
In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined. Drop spoonfuls of the mixture into the simmering soup.
Cover the pot and let the dumplings cook for about 15 minutes. Serve hot and enjoy your One Pot Chicken Dumpling Soup.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g