Condensed Milk Biscuits

Name: Condensed Milk Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 biscuits
Ingredients: 1 cup condensed milk; 1/2 cup unsalted butter, softened; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

Create melt-in-your-mouth goodness with these delightful Condensed Milk Biscuits. Perfectly sweet and satisfyingly soft, this simple recipe requires only a few ingredients, making it an easy treat for any occasion. Whether paired with tea or enjoyed as a sweet snack, these biscuits are sure to become a favorite in your cookie collection.

Created by

Emma

Last updated on 2025-11-20T07:41:44.496Z

These Condensed Milk Biscuits have been a cherished recipe in many homes for generations. Their buttery flavor and tender texture make them a treat everyone loves.

Perfect Pairing for Any Occasion

These Condensed Milk Biscuits are versatile enough for any occasion. Whether you’re hosting a tea party, enjoying a cozy family gathering, or simply looking for a delightful snack to accompany your afternoon coffee, these biscuits are an ideal choice. Their mild sweetness pairs beautifully with both hot and cold beverages, making them a perfect complement to your sipping experience.

Additionally, these biscuits are a wonderful addition to bake sales or potluck dinners. Their appealing texture and taste can entice not only children but also adults, making them an instant hit. Prepare a batch and watch guests rave about their melt-in-your-mouth quality.

Easy to Make and Customize

One of the best aspects of these Condensed Milk Biscuits is their simplicity. With just a handful of ingredients commonly found in most kitchens, you can whip up a batch without any hassle. The straightforward steps ensure that even novice bakers can achieve delicious results. Plus, the dough comes together quickly, allowing you to enjoy freshly baked biscuits in no time.

For those looking to add a personal touch, the recipe is highly adaptable. Consider incorporating chocolate chips, nuts, or dried fruits to elevate the flavor profile. You can also try different extracts like almond or lemon for a unique twist. The possibilities are endless, making this recipe a staple in your baking repertoire.

Storing and Enjoying Your Biscuits

Once your biscuits are baked and cooled, it’s essential to store them properly to maintain their delightful texture. Keep them in an airtight container at room temperature, and they should remain fresh for up to a week. If you’d like to prolong their shelf life, consider freezing them. Simply place the cooled biscuits in a freezer-safe bag or container, and they’ll be good for up to three months.

When you’re ready to enjoy your frozen biscuits, simply let them thaw at room temperature or warm them briefly in the oven. This will help restore their original softness and flavor, making them just as delightful as when they were freshly baked.

Ingredients

Ingredients for Condensed Milk Biscuits

1 cup condensed milk
1/2 cup unsalted butter, softened
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp vanilla extract
A pinch of salt

These ingredients will create a batch of delicious biscuits perfect for any occasion.

Preparation Steps

Preheat the Oven

Preheat your oven to 180°C (350°F).

Mix Wet Ingredients

In a large bowl, mix the condensed milk and softened butter until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until a soft dough forms.

Shape the Biscuits

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Cool and Serve

Let the biscuits cool on a wire rack before serving.

Enjoy your freshly baked biscuits with tea or coffee!

Nutritional Benefits

While these Condensed Milk Biscuits are indeed a treat, they also contain some nutritious elements. Whole ingredients like unsalted butter provide essential fats that can help support energy levels and brain function. The use of condensed milk adds not just sweetness, but also provides calcium and protein, making each biscuit a guilt-free indulgence.

In moderation, these biscuits can fit into a balanced diet. With the right ingredients and a mindful approach to portions, you can enjoy them without straying far from your nutritional goals.

Allergen Considerations

Before preparing these biscuits, it’s crucial to consider potential allergens. The main ingredients include dairy and wheat, so those with lactose intolerance or gluten sensitivities should take caution. There are alternative options available, such as using dairy-free butter and gluten-free flour substitutes to create a version suitable for various dietary needs.

Always inform your guests about the ingredients used, particularly if you’re serving them at a gathering. This openness ensures that everyone can enjoy these delectable treats safely and without concern.

Questions About Recipes

→ Can I substitute the condensed milk?

Yes, you can use sweetened evaporated milk, but the flavor will differ slightly.

→ How should I store the biscuits?

Store them in an airtight container at room temperature for up to a week.