Creamy Sausage Soup

Name: Creamy Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 3 medium carrots, diced; 2 stalks celery, diced; 4 cups chicken broth; 2 cups heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Family Comfort Meals

Enjoy a warm and comforting bowl of Creamy Sausage Soup, perfect for chilly evenings.

Created by

Emma

Last updated on 2025-12-05T18:16:21.259Z

This Creamy Sausage Soup is a delightful combination of savory sausage, fresh vegetables, and a rich, creamy broth. It's a family favorite that brings warmth and comfort to the table.

        Why You'll Love This Recipe
        Rich and creamy texture with a burst of flavor
Hearty and filling, perfect for any meal
Easy to make with just a few simple ingredients

      

The Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm bowl of soup to bring comfort and coziness to your evening. Creamy Sausage Soup is the ultimate comfort food, combining the rich flavors of Italian sausage with the creamy goodness of heavy cream. This dish not only warms you up but also fills you up, making it a perfect choice for dinner or a hearty lunch.

The combination of savory sausage, fresh vegetables, and a luscious cream base creates a delightful medley of flavors and textures. Each spoonful offers a satisfying experience, making it a family favorite. Whether you're snuggling up on the couch or hosting a gathering, this soup is sure to impress.

Easy to Prepare

One of the best aspects of Creamy Sausage Soup is its simplicity. With just a handful of ingredients, you can whip up a delicious meal in under an hour. This recipe is perfect for busy weeknights when you want something homemade but don't have the time for complicated cooking. The straightforward steps make it accessible for cooks of all skill levels.

The process begins by browning the sausage and then adding vegetables, which allows you to build layers of flavor effortlessly. After a quick simmer, adding cream transforms the soup into a rich and indulgent dish. It’s a great opportunity to involve the whole family in dinner preparation, making cooking a fun and collaborative experience.

Versatile and Customizable

Creamy Sausage Soup is not only delicious but also versatile. Feel free to add or substitute your favorite vegetables based on what you have on hand. Spinach, kale, or bell peppers can all make excellent additions, boosting the nutritional value and enhancing the flavor profile. You can even experiment with different types of sausage for varying tastes, such as spicy chorizo or a milder turkey sausage.

If you're looking to lighten the recipe, consider using half-and-half or a low-fat cream alternative. You can also serve the soup with a side of crusty bread or a simple salad to round out the meal. Its adaptability ensures that you can enjoy this dish in many ways, making it a staple for any home cook.

Ingredients

Soup Ingredients

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, diced
2 stalks celery, diced
4 cups chicken broth
2 cups heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all the ingredients before you start for a smoother cooking experience.

Instructions

Cook the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Add the diced onions, garlic, carrots, and celery to the pot. Cook until the vegetables have softened, about 5 minutes.

Simmer the Soup

Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.

Add Cream and Seasoning

Stir in the heavy cream and Italian seasoning. Season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the soup to thicken.

Serve

Garnish with fresh parsley and serve hot. Enjoy your creamy sausage soup!

Serve this soup with crusty bread for a complete meal.

Frequently Asked Questions

What can I serve with Creamy Sausage Soup? This soup pairs wonderfully with crusty bread, garlic bread, or a fresh garden salad. You can also serve it over rice or pasta for a more filling meal. The options are endless, making it easy to create a complete dining experience.

Can I freeze Creamy Sausage Soup? Yes, this soup freezes well! To freeze, let it cool completely and transfer it into airtight containers. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop.

Storage and Reheating Tips

To ensure the best quality, store any leftover Creamy Sausage Soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When reheating, add a splash of chicken broth or water to restore its creamy consistency, as it may thicken in the fridge.

When reheating in the microwave, do so in short bursts, stirring in between to evenly distribute the heat. If you're using the stovetop, heat it over low to medium heat, stirring occasionally until warmed through. This way, you can enjoy the soup as if it were freshly made.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use chicken sausage or turkey sausage for a lighter option.

→ How can I make this soup lighter?

You can substitute half-and-half for the heavy cream or use a low-fat milk.

→ Can I freeze the soup?

Yes, this soup freezes well. Just store it in an airtight container and reheat when ready to serve.

→ What can I serve with this soup?

This soup pairs well with a side salad or some crusty bread.