Crispy Chicken Schnitzel with Tangy Mustard Cream Sauce
Highlighted under: Family Comfort Meals
Elevate your dinner experience with this delightful Crispy Chicken Schnitzel. Coated in a golden, crunchy layer and paired with a rich, tangy mustard cream sauce, this dish is perfect for family meals or entertaining guests. Serve it alongside creamy mashed potatoes for a comforting, satisfying feast that everyone will love.
This crispy chicken schnitzel recipe is a true crowd-pleaser, combining tender chicken with a golden crust, and served with a delectable mustard cream sauce. It's perfect for any occasion!
The Perfect Comfort Dish
Crispy Chicken Schnitzel is the epitome of comfort food. This dish combines tender chicken with a crisp, golden exterior, satisfying both the palate and the senses. The crunch of the breadcrumbs against the tender chicken creates a delightful contrast that is hard to resist. Whether you are enjoying this dish during a casual family dinner or serving it up for a special occasion, it is sure to win hearts and satisfy appetites. When paired with the tangy mustard cream sauce, you get an explosion of flavors that elevates the experience even further.
One of the reasons this Chicken Schnitzel shines in any meal is its versatility. You can pair it with an array of sides ranging from fresh salads to buttery mashed potatoes. The rich texture of the mustard cream sauce not only complements the dish beautifully but also opens up a medley of pairing options. This adaptability makes Crispy Chicken Schnitzel a favorite among home cooks and families alike, ensuring there’s always something new to experience with each meal.
A Culinary Journey
Originating from the Germanic regions, schnitzel has become a beloved dish worldwide. The expansion of this dish has led to countless variations, but the classic recipe retains a special place in culinary traditions. As you embrace the art of preparing chicken schnitzel at home, you're not only creating a meal but also connecting with a rich culinary heritage. This recipe is an invitation to savor history while indulging in a delicious dish that has stood the test of time.
Mastering the technique of making schnitzel is a valuable skill for any home cook. The process of pounding the chicken to ensure even cooking, followed by the delicate breading technique, enhances your cooking repertoire. Furthermore, you will impress family and friends not just with the taste but also with your ability to showcase a traditional dish. Learning to make this recipe can be rewarding; you’ll feel accomplished as you gather around the table, sharing stories and creating memories.
Tips for Success
Ingredients
Ingredients
For the Schnitzel
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
For the Mustard Cream Sauce
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Make sure all ingredients are fresh for the best results.
Instructions
Instructions
Prepare the Chicken
Place chicken breasts between plastic wrap and pound them to an even thickness. Season both sides with salt and pepper.
Bread the Chicken
Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each piece of chicken in flour, dip in eggs, and coat with breadcrumbs.
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
Make the Sauce
In a small saucepan, whisk together the heavy cream, Dijon mustard, lemon juice, salt, and pepper. Heat over low, stirring until warmed through.
Serve
Plate the schnitzel and drizzle with the mustard cream sauce. Enjoy!
Accompany the chicken schnitzel with sides of your choice.
Serving Suggestions
When it comes to serving Crispy Chicken Schnitzel, the possibilities are endless. Consider pairing it with creamy mashed potatoes for a hearty meal that warms the soul. You could also serve it alongside a fresh green salad to provide a refreshing contrast, balancing the richness of the schnitzel. For an extra touch, add a lemon wedge to your plate—it brings out the flavors of the mustard cream sauce beautifully.
Another fun idea is to turn your schnitzel into a sandwich. Place a crispy chicken cutlet between your favorite buns, layer it with lettuce, tomatoes, and a drizzle of the mustard cream sauce, creating a delightful twist on traditional schnitzel. This variation is not only easy to prepare but also makes for an exciting lunch option, perfect for picnics or casual gatherings.
Storage and Reheating
If you find yourself with leftovers, don't worry! Crispy Chicken Schnitzel can be stored in an airtight container in the refrigerator for up to three days. To maintain its crispiness, it’s best to reheat the schnitzel in a skillet over medium heat rather than in the microwave, which can make it soggy. Just a few minutes on each side will restore its crunchy texture and keep it delicious.
For longer storage, consider freezing the uncooked, breaded schnitzels. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. When you're ready to enjoy them, you can fry them straight from the freezer, adding a few extra minutes to the cooking time. This makes for an easy, last-minute meal that is both quick to prepare and packed with flavor.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs will also work well for this recipe.
→ What can I serve with the schnitzel?
Mashed potatoes, salad, or roasted vegetables make great sides.
Crispy Chicken Schnitzel with Tangy Mustard Cream Sauce
Elevate your dinner experience with this delightful Crispy Chicken Schnitzel. Coated in a golden, crunchy layer and paired with a rich, tangy mustard cream sauce, this dish is perfect for family meals or entertaining guests. Serve it alongside creamy mashed potatoes for a comforting, satisfying feast that everyone will love.
Created by: Emma
Recipe Type: Family Comfort Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Schnitzel
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
For the Mustard Cream Sauce
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
How-To Steps
Place chicken breasts between plastic wrap and pound them to an even thickness. Season both sides with salt and pepper.
Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each piece of chicken in flour, dip in eggs, and coat with breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
In a small saucepan, whisk together the heavy cream, Dijon mustard, lemon juice, salt, and pepper. Heat over low, stirring until warmed through.
Plate the schnitzel and drizzle with the mustard cream sauce. Enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 25g