Crumbl Salted Caramel Cheesecake Cookies
Highlighted under: Baking & Desserts
Treat yourself to these delightful Crumbl-inspired Salted Caramel Cheesecake Cookies, featuring a rich, creamy cheesecake filling and a drizzle of luscious salted caramel. These decadent cookies boast a soft, chewy texture and are perfect for holiday gatherings or a cozy night in. Bake a batch to impress your friends and family during this festive season!
These cookies are inspired by the popular Crumbl cookies, bringing you the perfect blend of cheesecake and caramel in every bite!
The Perfect Holiday Treat
These Crumbl Salted Caramel Cheesecake Cookies are perfect for any holiday celebration. Whether you are hosting a festive gathering or simply enjoying a cozy evening at home, these cookies will surely steal the show. Their rich flavor and delightful texture make them a go-to dessert for cookie lovers of all ages. Plus, the combination of caramel and cheesecake is a nostalgic flavor experience that everyone will cherish.
Baking these cookies also provides a wonderful opportunity to create lasting memories with family and friends. Involve loved ones in the cookie-making process for a bonding experience that adds to the joy of the season. Everyone can participate by mixing, rolling, and drizzling, making it a fun activity for all.
Unique Flavor Fusion
The magic of these cookies lies in the fusion of flavors. Each bite combines the creamy, tangy taste of cheesecake with the rich sweetness of salted caramel. This unique flavor combination brings a delightful surprise, ensuring that they are not just another batch of cookies. The balanced sweetness of the filling, paired with the subtle saltiness from the caramel drizzle, creates a multi-dimensional taste experience.
For those who love to experiment, consider customizing the cookie with additional toppings, such as crushed nuts or a sprinkle of chocolate chips. However you choose to make them, these cookies are sure to become a staple in your dessert repertoire.
Storage and Serving Suggestions
To maintain the freshness of your Crumbl Salted Caramel Cheesecake Cookies, store them in an airtight container at room temperature. For longer shelf life, you can refrigerate them for up to a week. Reheating in the microwave for a few seconds can bring back their softness and warm them up for a comforting treat any time of day.
These cookies also make an excellent gift. Package them in decorative boxes or jars and share the love with friends and family. They are suitable for cookie exchanges, potlucks, or as a delightful surprise for someone special. Homemade gifts like these always carry thoughtfulness and warmth.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Salted Caramel Drizzle
- 1/2 cup salted caramel sauce
- A pinch of sea salt
Mix and match the ingredients as per your preference for a customized taste experience!
Instructions
Prepare the Cookie Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
Make the Cheesecake Filling
In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the cookie dough into balls and flatten each one slightly.
Bake
Bake in the preheated oven for 12-15 minutes, until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Drizzle with Caramel
Once cooled, drizzle the salted caramel sauce over the cookies and sprinkle with sea salt. Enjoy!
Allow the cookies to cool completely before serving for the best texture.
Tips for Perfect Cookies
For the best results, ensure that your butter is softened but not melted. This is crucial for achieving the right texture in your cookies. Creaming the butter with sugars properly will incorporate air into the dough, yielding soft and chewy cookies post-baking.
Additionally, be cautious not to overmix the dough once you add the flour. Overmixing can result in tougher cookies. Aim for a just-combined texture, which will help preserve their tenderness.
Experimenting with Flavors
Feel free to experiment with different variations of this recipe! For instance, you might add a splash of almond extract to the cheesecake filling for a nutty flavor twist. Alternatively, consider incorporating flavored extracts like lemon or orange for a citrusy zing.
You can also try substituting the salted caramel drizzle with chocolate or butterscotch sauce. Each variation will bring a unique flair to your cookies, allowing you to cater to different tastes and preferences.
Questions About Recipes
→ Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3 days.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Crumbl Salted Caramel Cheesecake Cookies
Treat yourself to these delightful Crumbl-inspired Salted Caramel Cheesecake Cookies, featuring a rich, creamy cheesecake filling and a drizzle of luscious salted caramel. These decadent cookies boast a soft, chewy texture and are perfect for holiday gatherings or a cozy night in. Bake a batch to impress your friends and family during this festive season!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Salted Caramel Drizzle
- 1/2 cup salted caramel sauce
- A pinch of sea salt
How-To Steps
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the cookie dough into balls and flatten each one slightly. Place a spoonful of cheesecake filling in the center of half of the dough balls. Top with another flattened dough ball to encase the filling.
Bake in the preheated oven for 12-15 minutes, until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Once cooled, drizzle the salted caramel sauce over the cookies and sprinkle with sea salt. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g