Delicious Eggnog Pie

Name: Delicious Eggnog Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 slices
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 cup cold water; 2 cups eggnog; 3 large eggs; 1/2 cup sugar; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 tablespoon cornstarch

Highlighted under: Baking & Desserts

Celebrate the holiday season with this creamy and comforting Delicious Eggnog Pie. This festive dessert captures the classic flavors of eggnog, combined with a buttery pie crust and a sprinkle of nutmeg, making it the perfect centerpiece for your Christmas festivities. Easy to prepare and a delightful treat for family gatherings, this pie will leave everyone craving more.

Created by

Emma

Last updated on 2025-11-20T07:41:43.208Z

This pie is a festive delight that brings back memories of cozy winter evenings and holiday gatherings.

A Festive Treat for Any Occasion

Eggnog pie is not only perfect for Christmas; it can bring a festive spirit to any gathering. Imagine serving this creamy dessert at your Thanksgiving dinner or New Year’s Eve party. Its rich flavor and velvety texture make it a crowd-pleaser, delighting both kids and adults alike. The nostalgic taste of eggnog, a beloved holiday beverage, transforms beautifully into a pie, making it a unique alternative to traditional desserts.

Furthermore, this Delicious Eggnog Pie can be customized to suit your taste preferences. Consider adding a splash of rum or bourbon for a more adult-friendly version, or experiment with spices like cinnamon or cardamom to give it your personal touch. This versatility not only enhances the flavor but also allows you to cater to different palates, ensuring everyone at your gathering finds something to enjoy.

Simple Preparation for Maximum Flavor

One of the best aspects of this eggnog pie is its simplicity. The recipe breaks down into easy, manageable steps, making it accessible even for novice bakers. The buttery pie crust comes together quickly, and the filling can be prepared in minutes. This means you can have a delightful dessert ready without spending hours in the kitchen, allowing you to focus on enjoying your time with family and friends.

Moreover, the use of readily available ingredients makes this pie not only easy to prepare but also budget-friendly. You likely already have many of the essentials in your pantry, such as eggs, sugar, and vanilla. This means you can whip up a delicious homemade dessert without a last-minute grocery run, keeping your holiday stress to a minimum while maximizing the joy of baking.

Serving Suggestions and Pairings

When it’s time to serve your Delicious Eggnog Pie, consider topping it with whipped cream and a dusting of additional nutmeg to elevate the presentation. A dollop of whipped cream adds an extra layer of flavor and makes for a stunning visual appeal. You might even want to offer guests a choice of toppings, such as chocolate shavings or crushed peppermint, allowing them to customize their slice for an added fun experience.

Pairing this pie with a warm drink can also enhance the overall enjoyment of your dessert. A steaming cup of spiced cider or a hot chocolate complements the rich flavors of the eggnog pie beautifully. If you're serving this during a festive get-together, consider creating a cozy beverage station, showcasing different hot drinks and letting guests choose their favorites to enjoy alongside a slice of pie.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup sugar
1/4 teaspoon salt
1/4 cup cold water

For the Eggnog Filling

2 cups eggnog
3 large eggs
1/2 cup sugar
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch

Instructions

Prepare the Pie Crust

In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until mixture forms a ball.

Wrap in plastic and refrigerate for 4 hours or overnight.

Make the Filling

Preheat the oven to 350°F (175°C). In a bowl, whisk together eggnog, eggs, sugar, nutmeg, vanilla, and cornstarch until well combined.

Bake the Pie

Roll out the pie crust and place it in a pie dish. Pour the filling into the crust and bake for 40-50 minutes until the filling is set. Let cool before serving.

Storing Leftovers

If you find yourself with leftover eggnog pie, you can easily store it for later enjoyment. Simply cover the pie with plastic wrap or foil and refrigerate it for up to three days. The flavors will actually deepen after a day or two, making it just as delicious the second time around. Just be sure to serve it chilled for the best experience.

For longer storage, consider freezing the pie. Wrap it tightly in plastic wrap and then in aluminum foil, making sure to remove as much air as possible to prevent freezer burn. When you're ready to enjoy it again, thaw it in the fridge overnight before serving. This allows you to savor the festive flavors of eggnog pie even after the holidays have passed.

Why Eggnog?

Eggnog is a cherished holiday beverage that signals the arrival of festive celebrations. Its rich, creamy texture and spiced flavor evoke warmth and comfort, making it a favorite among many during the holiday season. By transforming this classic beverage into a pie, you can enjoy all the beloved flavors in a new and exciting way, perfect for dessert lovers.

Additionally, eggnog is quite versatile; it can be made with various bases, including dairy-free alternatives, making this pie adaptable for different dietary needs. So whether you're accommodating lactose intolerance or simply seeking a lighter option, you can modify the eggnog to fit your preferences while still keeping the essence of this delightful dessert intact.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, a store-bought pie crust can be used for convenience.

→ How should I store leftovers?

Store leftovers in the refrigerator for up to 3 days.