Lasagna Soup
Highlighted under: Family Comfort Meals
A comforting and hearty twist on the classic lasagna, this Lasagna Soup combines rich flavors and textures in a single bowl.
This Lasagna Soup is a family favorite that combines the delicious flavors of traditional lasagna into a warm, comforting soup. Perfect for chilly evenings or gatherings!
Why You Will Love This Recipe
- Hearty and satisfying with layers of flavor
- Easy to prepare with minimal cleanup
- A warm bowl of comfort for any occasion
What Makes Lasagna Soup Special?
Lasagna Soup offers a delightful twist on the traditional lasagna which is often time-consuming to prepare. By transforming this beloved dish into a soup, you save time and effort while still enjoying the rich flavors that lasagna is known for. The combination of hearty ingredients, savory broth, and cheese results in a satisfying meal that can be enjoyed any day of the week.
This soup is a wonderful way to enjoy the classic flavors of lasagna in a more accessible form. The layers of flavor come together beautifully, with every spoonful delivering a taste of home-cooked comfort. Whether you're hosting a cozy dinner or simply looking for a way to warm up on a chilly evening, Lasagna Soup is sure to please.
Perfect for Meal Prep
One of the best aspects of Lasagna Soup is its suitability for meal prepping. You can easily make a large batch at the beginning of the week and store individual portions in the refrigerator or freezer. This means you’ll always have a delicious, homemade meal ready to go, making it a perfect choice for busy weekdays.
Moreover, the soup's flavors enhance as it sits, allowing the ingredients to meld together beautifully. Just reheat it on the stove or in the microwave, and you have a fresh, hearty meal that tastes as good as when it was first made. It's a win-win for those looking to simplify their cooking routine.
Variations and Customizations
Lasagna Soup is incredibly versatile, allowing you to customize it according to your taste preferences or dietary needs. You can easily switch out the ground beef for turkey or a meat substitute for a lighter option. Additionally, feel free to experiment with different types of pasta or add in your favorite vegetables for extra nutrition.
For a spicier kick, consider adding red pepper flakes or diced jalapeños. If you're a fan of different cheeses, try mixing in some Parmesan or using a blend of cheeses on top. The possibilities are endless, making this soup a fantastic base for creativity in the kitchen.
Ingredients
Gather the following ingredients to make this delicious Lasagna Soup:
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups uncooked pasta (like lasagna noodles, broken into pieces)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups spinach or kale, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Once you have all your ingredients, you're ready to start cooking!
Instructions
Follow these steps to create your Lasagna Soup:
Brown the Meat
In a large pot over medium heat, brown the ground beef or Italian sausage. Drain excess fat if necessary.
Sauté Vegetables
Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, dried basil, oregano, salt, and pepper. Bring to a boil.
Cook the Pasta
Add the broken lasagna noodles and cook according to package instructions, usually about 10-12 minutes.
Add Greens and Cheese
Stir in the chopped spinach or kale and cook until wilted. Remove from heat and stir in ricotta cheese.
Serve
Ladle the soup into bowls, top with mozzarella cheese, and garnish with fresh basil. Enjoy!
Your delicious Lasagna Soup is ready to be savored!
Tips for the Best Lasagna Soup
To ensure your Lasagna Soup is packed with flavor, don’t skip the step of browning the meat properly. This step caramelizes the meat and enhances the overall taste of the soup. Also, consider using high-quality canned tomatoes and broth for a richer flavor profile.
When it comes to cooking the pasta, be careful not to overcook it. Since the noodles will continue to absorb liquid even after being removed from heat, slightly undercooking them will prevent them from becoming mushy in the soup.
Serving Suggestions
Lasagna Soup is delicious on its own, but you can elevate your meal by serving it with a side of crusty garlic bread or a simple green salad. This adds a nice contrast to the richness of the soup and rounds out the meal beautifully.
Don't forget to finish off each bowl with a sprinkle of freshly grated Parmesan cheese or a drizzle of olive oil for an extra touch of flavor. A side of red pepper flakes can also be offered for those who enjoy a little heat.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze Lasagna Soup?
Absolutely! This soup freezes well. Just make sure to let it cool completely before transferring it to an airtight container.
→ What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as a substitute for ricotta cheese.
→ Is it possible to add more vegetables?
Definitely! Feel free to add any of your favorite vegetables, such as bell peppers or zucchini.
Lasagna Soup
A comforting and hearty twist on the classic lasagna, this Lasagna Soup combines rich flavors and textures in a single bowl.
Created by: Emma
Recipe Type: Family Comfort Meals
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups uncooked pasta (like lasagna noodles, broken into pieces)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups spinach or kale, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, brown the ground beef or Italian sausage. Drain excess fat if necessary.
Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
Stir in the crushed tomatoes, broth, dried basil, oregano, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles and cook according to package instructions, usually about 10-12 minutes.
Stir in the chopped spinach or kale and cook until wilted. Remove from heat and stir in ricotta cheese.
Ladle the soup into bowls, top with mozzarella cheese, and garnish with fresh basil. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g