One-Pot Beef and Rice Dish

Name: One-Pot Beef and Rice Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup long-grain rice; 2 cups beef broth; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 cup frozen peas; 1 tsp paprika; 1 tsp cumin; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Family Comfort Meals

I absolutely love making this One-Pot Beef and Rice Dish because it combines savory flavors with minimal cleanup. The fragrant aroma of spices fills my kitchen and brings everyone to the table. Cooking everything in one pot not only saves time, but it also allows the rice to absorb all the delicious juices from the beef, resulting in a hearty and satisfying meal. It’s the perfect solution for busy weeknights when you want something comforting and filling without a fuss.

Created by

Lina

Last updated on 2026-01-20T11:50:28.409Z

When I first tried making a one-pot dish, I was amazed at how well the flavors meld together. I used ground beef, which cooks quickly, and added in some fresh vegetables for color and nutrition. The key to a great one-pot meal is to allow everything to simmer together, so the flavors can intensify and blend. I recommend experimenting with spices to make it your own!

One of my favorite aspects of this dish is how customizable it is. I’ve tried adding different types of rice, like jasmine or brown rice, depending on what I have on hand. Just remember to adjust the liquid and cooking times accordingly. Trust me, it’s a game changer for meal prep!

        Why You'll Love This Dish
        Tasty and satisfying with a perfect blend of spices
One-pot cooking means easy cleanup
Versatile and customizable to match your preferences

      

Understanding the Flavor Profile

The combination of paprika and cumin in this One-Pot Beef and Rice Dish creates a rich, savory depth that is enhanced by the natural flavors of the beef and vegetables. Paprika adds a subtle sweetness and color to the dish, while cumin contributes an earthy warmth. This pairing is what makes the dish comforting and satisfying. When sautéing the spices with the beef, they release their essential oils, which helps to build a robust base for the entire dish.

Another key ingredient, beef broth, plays a crucial role in the overall moisture and texture. Using a quality broth enhances the meatiness of the dish while allowing the rice to absorb all the flavors during cooking. I recommend using low-sodium beef broth, as this lets you control the saltiness of the final dish. Conversely, if you want to add a touch of acidity, a splash of lemon juice or vinegar just before serving can brighten the flavors beautifully.

Cooking Techniques to Note

Browning the ground beef properly is a pivotal step in this recipe. Ensure that the beef is spread in an even layer and that it gets sufficient contact with the hot pot. This promotes the Maillard reaction, which caramelizes the meat's surface and enhances its flavor. Aim for a golden-brown color with some crispy bits, which adds to the dish's textural contrast. Stir occasionally to prevent sticking, but give it enough time on the heat to develop the good, savory bits.

When it's time to simmer the rice, cover the pot with a tight-fitting lid. This creates a steam pocket, which is essential for cooking the rice evenly. If you're using a heavier pot, consider reducing the heat slightly to prevent it from sticking on the bottom. Keep an eye on the liquid level; if you've used a higer temperature or the lid isn't sealed well, you might need to add an extra 1/4 cup of broth to ensure the rice cooks through.

Ingredients

Gather these simple ingredients to create this flavorful dish.

Ingredients

1 lb ground beef
1 cup long-grain rice
2 cups beef broth
1 onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
1 cup frozen peas
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
Olive oil for cooking

Make sure to have all your ingredients ready for a smooth cooking process.

Instructions

Follow these easy steps to make your delicious one-pot meal.

Brown the Beef

In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

Sauté Vegetables

Once the beef is browned, add the diced onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables start to soften.

Add Rice and Broth

Stir in the rice, then pour in the beef broth. Add the paprika, cumin, salt, and pepper. Bring to a boil.

Simmer

Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is tender and the liquid is absorbed.

Add Peas

After the rice is cooked, stir in the frozen peas and let them heat through for a few minutes before serving.

Enjoy your meal with a sprinkle of fresh herbs if desired!

Pro Tips

For added flavor, try incorporating different vegetables or spices according to your taste.

Storing and Reheating

This One-Pot Beef and Rice Dish is perfect for meal prep. After cooking, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers or bags, where it can last for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in a saucepan over medium heat with a splash of beef broth or water to restore moisture.

When reheating, be cautious not to use too high of a temperature, as it can dry out the beef and rice. Stir frequently to ensure even heating. For an even quicker option, you can reheat it in the microwave, covered, to retain steam and moisture, but be sure to stir halfway through.

Variations to Try

This dish is highly customizable! You can swap out the ground beef for ground turkey or chicken for a lighter option without compromising flavor. If you prefer a vegetarian version, replace the meat with chickpeas and double the vegetables for a hearty plant-based meal. Just make sure to adjust the cooking time since chickpeas are already cooked when canned or cooked from dry.

For an added kick, consider stirring in some crushed red pepper flakes or diced jalapeños when sautéing the vegetables. You could also throw in some fresh herbs, like cilantro or parsley, just before serving for an extra layer of freshness. Experimenting with different vegetables like mushrooms or zucchini can also add variety and texture while keeping the one-pot convenience.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but be sure to increase the cooking time and add extra broth.

→ Can I make this dish ahead of time?

Certainly! You can prepare it a day in advance and reheat it when you’re ready to serve.

→ What type of beef is best for this recipe?

Ground beef is best, but you can also use ground turkey or chicken for a lighter option.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.